Best 3 Family Favorite Stew Recipes
Indulge in the hearty goodness of our family-favorite stew, a classic dish that brings warmth and comfort to any table. This delectable stew is brimming with succulent chunks of beef or your preferred protein, nestled amidst a symphony of tender vegetables, all simmered in a rich and flavorful broth. The aroma alone is enough to awaken your senses, drawing you into a culinary journey that promises satisfaction with every spoonful. Whether you seek a comforting meal on a chilly evening or a hearty dish to nourish your family, this stew is guaranteed to hit the spot. Discover the secrets behind this cherished recipe, along with variations that cater to different dietary preferences and add a unique twist to the classic. Dive into our collection of stews and relish the ultimate comfort food experience.
Here are our top 3 tried and tested recipes!
SLOW-COOKED FAMILY-FAVORITE BEEF STEW
Nothing says "home cooking" like a bowl of classic, comforting beef stew. Our easy beef stew recipe simmers in the slow cooker all day, so you can come home to a Sunday dinner-worthy meal any night of the week.
Provided by Pillsbury Kitchens
Categories Entree
Time 8h15m
Yield 6
Number Of Ingredients 7
Steps:
- On waxed paper, sprinkle beef with 2 tablespoons flour, 1 teaspoon salt and 1/2 teaspoon pepper; toss to coat. In 10-inch skillet, heat about 1 tablespoon of oil over medium-high heat. Add coated beef; cook and stir 4 to 6 minutes or until browned, stirring occasionally.
- In 4- to 6-quart slow cooker, layer potatoes, onions and carrots. Add browned beef; sprinkle with any remaining flour mixture. Top with gravy and tomatoes.
- Cover; cook on Low heat setting 8 to 10 hours.
- Before serving, in small bowl, blend 3 remaining tablespoons flour with 1/4 cup cold water. Stir into stew. Increase heat setting to High; cover and cook 10 minutes longer or until thickened.
Nutrition Facts : ServingSize 1 Serving
FAMILY-FAVORITE STEW
Cook this hearty stew on the stove until it's ready for the biscuit that bakes in the oven. It's the easiest stew you'll ever bake!
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In ovenproof Dutch oven, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in water, tomatoes, tomato paste and vegetables. Heat to full boil, stirring occasionally; remove from heat.
- In medium bowl, stir Bisquick mix and milk until soft dough forms. Drop by 6 spoonfuls onto beef mixture.
- Bake uncovered 20 to 25 minutes or until biscuits are golden brown and stew is bubbly.
Nutrition Facts : Calories 420, Carbohydrate 49 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 6 g, Protein 22 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1130 mg
KID-FRIENDLY GROUND BEEF STEW
I created this hamburger stew recipe when my kids were little. I needed a simple recipe that I could put together the night before and pop in the slow cooker in the morning just before heading to work. And it's loaded with veggies that my kids love! They gobble it up! Great with a nice loaf of crusty bread.
Provided by Lise Fournier
Categories Soups, Stews and Chili Recipes Stews Beef
Time 6h30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Transfer ground beef to the bottom of a slow cooker. Layer cabbage, broccoli, potatoes, onion, carrots, and peas, one by one, on top of the meat. Pour vegetable juice over top. Season with salt and pepper.
- Cover and cook until vegetables are tender, 6 to 8 hours on Low, gently stirring after a few hours of cooking.
Nutrition Facts : Calories 281.4 calories, Carbohydrate 31.9 g, Cholesterol 47.3 mg, Fat 9.7 g, Fiber 6.6 g, Protein 18.6 g, SaturatedFat 3.7 g, Sodium 551.4 mg, Sugar 11.2 g
Tips:
- For a richer stew, use a combination of ground beef and ground pork. - To add more vegetables, try adding chopped carrots, celery, or bell peppers. - For a thicker stew, add a cornstarch or flour slurry. - To make the stew ahead of time, cook it according to the recipe, then let it cool completely. Store the stew in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you're ready to serve, reheat the stew over medium heat until warmed through. - Serve the stew with mashed potatoes, rice, or egg noodles.Conclusion:
This family-favorite stew is a hearty and comforting dish that is perfect for a cold winter night. It is easy to make and can be tailored to your own taste preferences. With its combination of ground beef, vegetables, and flavorful broth, this stew is sure to be a hit with the whole family.
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