Best 4 Family Favorite Soft Oatmeal Cookies Recipes
Indulge in the delightful symphony of flavors with our irresistible oatmeal cookies, a classic treat that has stolen hearts for generations. These soft and chewy cookies, crafted with wholesome oats, burst with a medley of spices and a hint of sweetness. They are the perfect companions for a cozy afternoon tea, a quick breakfast on the go, or a satisfying dessert. Dive into the world of oatmeal cookies and discover a realm of taste sensations that will leave you craving more.
Alongside our classic oatmeal cookie recipe, we present a tantalizing array of variations that will cater to every palate. Elevate your cookies with the nutty richness of walnuts or pecans, or add a burst of fruity sweetness with plump raisins, dried cranberries, or tangy cherries. Chocolate lovers will delight in the decadent double chocolate chip oatmeal cookies, while those seeking a gluten-free option can indulge in our specially formulated gluten-free oatmeal cookies. Each recipe is meticulously crafted to ensure the perfect balance of flavors and textures, making every bite an unforgettable experience.
FAMILY-FAVORITE OATMEAL COOKIES
My mother got this recipe in about 1910 when she was a housekeeper and cook for the local physician. The doctor's wife was an excellent cook and taught my mother of lot of her cooking techniques. The cookies soon became a favorite in our home and, when I got married and had a family of my own, they were a favorite throughout the years. My five children also enjoy baking these cookies for their own families-it's a real family tradition.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream sugar and shortening until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt, baking powder, soda and cinnamon; add alternately to the creamed mixture with buttermilk. Fold in the oats, raisins and nuts. , Drop dough by heaping tablespoonfuls onto greased baking sheets. Bake at 350° for 12 minutes or until lightly browned. Remove to wire racks.
Nutrition Facts : Calories 232 calories, Fat 10g fat (2g saturated fat), Cholesterol 22mg cholesterol, Sodium 151mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 1g fiber), Protein 4g protein.
SOFT OATMEAL COOKIES
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire.
Provided by BITTERSWEET1
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 2h
Yield 24
Number Of Ingredients 10
Steps:
- In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 218 calories, Carbohydrate 32.3 g, Cholesterol 35.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 3 g, SaturatedFat 5.1 g, Sodium 213.1 mg, Sugar 17.4 g
FAMILY-FAVORITE SOFT OATMEAL COOKIES
My mother got this recipe in about 1910 when she was a housekeeper for the local physician. The doctor's wife was an excellent cook and shared the recipe with my mother, who later shared it with me. Now my five grown children also enjoying baking these cookies for their families-it's a tradition.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream sugar and shortening until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt, baking powder, soda and cinnamon; add alternately with milk to the creamed mixture. Stir in the oats, raisins and nuts. , Drop by heaping tablespoonfuls onto greased baking sheets. Bake at 350° for about 12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts :
FAMILY-FAVORITE SOFT OATMEAL COOKIES
My mother got this recipe in about 1910 when she was a housekeeper for the local physician. The doctor's wife was an excellent cook and shared the recipe with my mother, who later shared it with me. Now my five grown children also enjoying baking these cookies for their families--it's a tradition.
Provided by Allrecipes Member
Time 35m
Yield 30
Number Of Ingredients 12
Steps:
- In a large mixing bowl, cream sugar and shortening. Add eggs, one at a time, beating well after each addition. Combine flour, salt, baking powder, soda and cinnamon; add alternately with milk to the creamed mixture. Stir in oats, raisins and nuts. Drop by heaping tablespoonfuls onto greased baking sheets. Bake at 350 degrees F for about 12 minutes or until lightly browned. Remove to a cooling rack. (*To sour milk, place 1 tablespoon white vinegar in a measure cup; add enough milk to equal 1 cup.)
Nutrition Facts : Calories 232.8 calories, Carbohydrate 32.5 g, Cholesterol 18.9 mg, Fat 10.4 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 2.2 g, Sodium 143.9 mg, Sugar 17.7 g
Tips:
- Use old-fashioned oats. They provide a chewier texture than quick oats or instant oats.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes. Don't overbake them, or they will be dry.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them stay soft and chewy.
Conclusion:
These soft oatmeal cookies are a delicious and easy-to-make treat that the whole family will love. They're perfect for breakfast, lunch, or a snack. With a few simple ingredients and a little bit of time, you can have a batch of these cookies ready to enjoy in no time. So what are you waiting for? Give them a try today!
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