Best 2 Family Favorite Sesame Chicken Recipes

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Calling all chicken lovers! Get ready to embark on a culinary journey with our Family-Favorite Sesame Chicken recipe, a harmonious blend of flavors and textures that will tantalize your taste buds. This dish showcases tender and juicy chicken coated in a delectable sesame sauce, with a symphony of flavors ranging from sweet to tangy, and a hint of savory. Be prepared to elevate your mealtime experience with this crowd-pleasing dish that's sure to become a regular in your kitchen. In addition to the main recipe, you'll also discover variations such as Air Fryer Sesame Chicken for those seeking a healthier alternative, Instant Pot Sesame Chicken for hassle-free cooking, and Baked Sesame Chicken for a crispy, oven-roasted twist. We've also included a Vegetarian Sesame Chicken recipe for plant-based enthusiasts, ensuring there's something for everyone to enjoy.

Check out the recipes below so you can choose the best recipe for yourself!

HAPPY FAMILY SESAME CHICKEN



Happy Family Sesame Chicken image

From Leanne Ely's Saving Dinner, by way of a FlyLady post. Serve with rice and a vegetable to make a meal.

Provided by IngridH

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons honey
1 tablespoon sesame seeds
2 tablespoons soy sauce
1 garlic clove, pressed
1/4 cup cornstarch
2 egg whites
4 boneless skinless chicken breast halves, cut into 2 inch pieces
2 tablespoons vegetable oil
4 green onions, sliced
1 tablespoon sesame seeds

Steps:

  • Combine honey, sesame seeds, soy sauce and garlic. Set aside.
  • In a seperate bowl, combine egg whites and cornstarch.
  • Add chicken to egg mixture. Add salt and pepper to taste. Combine thoroughly.
  • To Freeze: Put honey mixture in a quart sized freezer bag. Squeeze out air and seal.
  • Put chicken mixture in a gallon sized freezer bag. Squeeze out air and seal.
  • Place both bags in another gallon sized bag, and label for the freezer.
  • Defrost for 24 hours before cooking.
  • On Cooking Day:.
  • Heat the oil in a skillet over medium high heat.
  • Add the chicken and cook until browned, turning as needed. (You may need to do this in two batches, depending on the size of your skillet.).
  • Pour the honey mixture over the chicken, turning to coat all the pieces.
  • Top with the sliced green onions and sesame seeds, and serve.

Nutrition Facts : Calories 318.7, Fat 12.2, SaturatedFat 1.9, Cholesterol 75.5, Sodium 671.4, Carbohydrate 23.3, Fiber 1.1, Sugar 13.6, Protein 29

FAMILY FAVORITE SESAME CHICKEN



Family Favorite Sesame Chicken image

A few months ago I made this great sesame chicken that my mother and I loved.... problem was it was one of those dinners where I added a little of this... a little of that.... and could not for the life of me remember what on earth I put in it!! So after months of tinkering in the kitchen I FINALLY came up with the recipe last night, and wrote down all the ingredients!! Enjoy!

Provided by anme7039

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 20

1/4 cup honey
1/4 cup soy sauce
1/3 cup chicken broth
1 -2 tablespoon sesame oil (to personal taste)
1 teaspoon ground ginger
1/2 tablespoon chopped garlic
1/2 tablespoon brown sugar
1 dash red chili pepper flakes
2 teaspoons cornstarch (or more is you want a thicker sauce)
4 chicken breasts, cut into cubes
1/4 cup soy sauce
1 tablespoon brown sugar
1 tablespoon sherry wine
1/2 teaspoon Chinese five spice powder (optional)
2 drops sesame oil
cornstarch, to coat
vegetable oil (for frying) or peanut oil (for frying)
sesame seeds (to garnish)
sliced green onion (to garnish)
prepared rice, to serve

Steps:

  • Combine chicken ingredients except cornstarch and let marinate for at least 30 minutes in the fridge.
  • Remove chicken from marinade and toss in cornstarch then cook chicken in hot oil on the stove top until cooked thru. Remove from pan and keep warm in oven while making the sauce.
  • Combine all sauce ingredients EXCEPT cornstarch in a sauce pan and bring to a boil over med. heat.
  • Mix cornstarch with a little water (about 1/4 cup) in a cup until disolved then slowly add to the sauce mixture on the stove and heat until thickened to you liking.
  • Add chicken to sauce on the stove until heated thru.
  • Remove and sprinkle with sesame seeds and green onions and finally enjoy!

Tips:

  • Use fresh ingredients. Fresh chicken, vegetables, and herbs will give your sesame chicken the best flavor.
  • Marinate the chicken for at least 30 minutes. This will help the chicken absorb the flavors of the marinade and make it more tender.
  • Use a light touch when breading the chicken. Too much breading will make the chicken greasy and heavy.
  • Cook the chicken until it is golden brown and crispy. Be sure not to overcook the chicken, or it will become tough.
  • Make the sauce while the chicken is cooking. This will allow the flavors of the sauce to meld together.
  • Serve the sesame chicken immediately over rice. Enjoy!

Conclusion:

Sesame chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. With a few simple ingredients and a little bit of time, you can create a restaurant-quality meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give sesame chicken a try. You won't be disappointed!

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