Best 2 Family Favorite Raisin Filled Cookies Recipes

Indulge in a delightful culinary journey with our family-favorite raisin-filled cookies, a timeless treat that captures the essence of comfort and nostalgia. These soft and chewy cookies, bursting with plump, juicy raisins, are a true delight for cookie enthusiasts of all ages. With our carefully curated selection of recipes, you'll embark on a baking adventure that yields an array of irresistible raisin-filled cookies, each with its own unique flavor profile to tantalize your taste buds. From classic recipes that evoke cherished memories, to innovative variations that push the boundaries of flavor, our collection promises an unforgettable baking experience. So, gather your ingredients, preheat your oven, and prepare to create a batch of these delectable cookies that are sure to become a staple in your household recipe book.

Here are our top 2 tried and tested recipes!

RAISIN FILLED COOKIES

Raisin Filled Cookies image

A delicious raisin filled cookie that is so delicious and you will go crazy over the raisin filling! It's so good!

Provided by Six Sisters Stuff

Yield 24

Number Of Ingredients 25

Ingredients

Raisin Filling:
2 cups raisins
1 cup water (to cover raisins)
1/2 cup sugar
2 tablespoons butter
1/2 teaspoon vanilla
pinch of salt
pinch of nutmeg
2 tablespoons flour
1/4 cup water
Cookie dough:
1/2 cup butter, softened to room temp
1/8 cup butter shortening
1 teaspoon vanilla
1 cup sugar
1 egg, beaten
3 cups flour
3 teaspoons baking powder
3/4 teaspoon salt
1/2 cup milk
Frosting Glaze:
2 tablespoons butter, melted
1 1/4 cups powdered sugar
1 1/2 tablespoons milk
1 teaspoon vanilla

Steps:

Raisin filling:
Put raisins in a pan and cover with water. Boil for 5 minutes.
Mix together sugar, butter, vanilla, salt, nutmeg, flour, and 1/4 cup water. Add to the raisin mixture and turn the heat down to low setting. Stir and cook until it thickens - about 5 to 7 minutes.
Set aside to cool while you make the cookie dough.
Cookie Dough:
Combine softened butter, shortening, vanilla, and sugar. Add in egg.
Stir flour, salt, and baking powder together in another bowl. Add dry mixture to the butter mixture and add milk. Stir in well.
Chill dough for about 10 to 15 minutes.
Roll dough about 1/8 inch thick.
Cut into circles with a 3 inch round cookie cutter. You could also use the top of a glass that is 3 inches in diameter.
Place cookie dough circle on an ungreased cookie sheet. Place a tablespoon of raisin filling in the center of the cookie. Top with a second cookie and seal the edges with a fork.
Bake at 375 for 10 to 12 minutes or until very lightly browned.
Glaze:
When cookies are cooled mix together the melted butter, powdered sugar, milk, and vanilla.
Frost the tops of each cookie.

Nutrition Facts : Servingsize 1 serving, Calories 5763 kcal, Fat 119 g, SaturatedFat 59 g, Cholesterol 245 mg, Sodium 4612 mg, Carbohydrate 1103 g, Sugar 745 g, Protein 95 mg

RAISIN-FILLED COOKIES

Raisin-Filled Cookies image

Our family has been making these flavorful cookies for years and years. We love the sweet raisin filling hidden in each cookie. &Mdash; Barbara Noel, Junction City, Kansas

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 3-1/2 dozen.

Number Of Ingredients 17

Ingredients

1 cup packed brown sugar
1 cup sugar
1 cup butter, softened
3 large eggs
2 tablespoons vanilla extract
5 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
3 tablespoons buttermilk
FILLING:
1 tablespoon cornstarch
3 tablespoons all-purpose flour
1 cup packed brown sugar
2 cups boiling water
1-1/2 cup seedless raisins

Steps:

In a large bowl, cream sugars and butter. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda, salt and nutmeg; add to creamed mixture alternately with buttermilk. Cover and refrigerate until easy to handle. , For filling, in a saucepan, combine the cornstarch, flour and brown sugar. Stir in water until smooth. Add raisins. Bring to a boil over medium heat; cook and stir and cook for 3 minutes or until thickened. Cool. , On a floured surface, roll out dough into 1/8-in. thickness. Cut with floured 3-in.-round cookie cutters. Spoon 2 teaspoons filling on top of half the circles and top each with another circle. Pinch edges together and cut slit in top. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-13 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 351 calories, Fat 10g fat (6g saturated fat), Cholesterol 54mg cholesterol, Sodium 245mg sodium, Carbohydrate 62g carbohydrate (37g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

Use fresh ingredients. This will result in the best flavor for your cookies.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough before baking. This will help the cookies keep their shape.
Bake the cookies at the correct temperature. If the oven is too hot, the cookies will brown too quickly and may burn. If the oven is too cool, the cookies will not cook through.
Let the cookies cool before storing them. This will help them keep their shape and flavor.

Conclusion:

These delicious raisin-filled cookies are a great way to enjoy a classic treat with a modern twist. With their simple ingredients and easy-to-follow instructions, these cookies are perfect for bakers of all experience levels. Whether you're making them for a special occasion or just as a sweet snack, these cookies are sure to be a hit.

So what are you waiting for? Give this recipe a try today!