Best 2 Family Favorite Pasta Sauce Recipes
Indulge in a culinary journey with our family's treasured pasta sauce, a delectable symphony of flavors that will tantalize your taste buds. This versatile sauce serves as the heart of numerous pasta dishes, each offering a unique symphony of textures and flavors. From the classic spaghetti and meatballs, where tender meatballs nestled in a rich and savory sauce take center stage, to the vibrant primavera pasta, where a medley of fresh vegetables dances in a light and flavorful broth. Explore the hearty lasagna, where layers of pasta, cheese, and sauce meld together in perfect harmony, or embark on a culinary adventure with the zesty pesto pasta, where aromatic basil, pine nuts, and Parmesan cheese create a vibrant and herbaceous masterpiece. With each recipe, discover a culinary gem that will leave you craving more.
Let's cook with our recipes!
FAMILY-FAVORITE PASTA SAUCE
This hearty Italian-style meat sauce has a sweetness that I really love. It's the recipe I use for spaghetti, lasagna and gnocci, which I bake with mozzarella and Parmesan on top. -Jody L Bober, St Clairsville, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, tomato paste, water, parsley, brown sugar, vinegar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 1-1/2 hours or until flavors are blended. Serve with pasta. Freeze option: Freeze cooled sauce in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 169 calories, Fat 9g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 884mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 8g protein.
FAMILY FAVORITE PASTA SAUCE FOR TWO
Steps:
- In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, tomato paste, water, parsley, brown sugar, vinegar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes or until flavors are blended. Serve with pasta.
Nutrition Facts :
Tips:
- Use fresh, ripe tomatoes. This will give your sauce the best flavor.
- Don't be afraid to experiment with different herbs and spices. There are many different ways to make a delicious pasta sauce, so don't be afraid to try different things until you find a combination that you love.
- Simmer your sauce for at least 30 minutes. This will help the flavors to develop and deepen.
- Serve your sauce with your favorite pasta. There are many different types of pasta to choose from, so you can find one that perfectly complements your sauce.
- Garnish your pasta with fresh herbs or grated cheese. This will add a pop of flavor and color to your dish.
Conclusion:
Pasta sauce is a versatile dish that can be enjoyed in many different ways. Whether you're looking for a quick and easy weeknight meal or a special occasion dish, there's a pasta sauce recipe out there for you. With a little creativity and experimentation, you can create a delicious pasta sauce that your family and friends will love.
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