Best 3 Family Favorite Macaroni And Cheese Recipes
In the realm of comfort food, macaroni and cheese stands tall, a classic dish beloved by people of all ages. Its rich, creamy sauce, tender pasta, and golden-brown crust have made it a staple in kitchens across the globe. Our collection of macaroni and cheese recipes offers a diverse range of flavors and styles, catering to every palate and occasion. From the traditional baked macaroni and cheese, perfect for a cozy family dinner, to unique variations like the spicy Mexican macaroni and cheese or the elegant lobster macaroni and cheese, our recipes will tantalize your taste buds and leave you craving for more. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that celebrates the timeless charm of macaroni and cheese.
Here are our top 3 tried and tested recipes!
FAMILY-FAVORITE MACARONI AND CHEESE
Creamy and cheesy, this homemade mac and cheese recipe is just the ticket for traditional comfort food, but with lots of mix-in possibilities that help you put a flavor-forward twist on a classic recipe. Check out the Expert Tips section below for suggestions on adding bacon, caramelized onions, fire-roasted diced tomatoes and even lobster.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain macaroni as directed on package.
- While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
- Gently stir macaroni into cheese sauce.
- Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 400, Carbohydrate 34 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 17 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 560 mg
FAMILY-FAVORITE MACARONI AND CHEESE (LIGHTER RECIPE)
No need to use a box mix when mac and cheese is as simple--and delicious--as this!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Cook macaroni as directed on package.
- While macaroni is cooking, melt margarine in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
- Drain macaroni. Gently stir macaroni into cheese sauce. Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 240, Carbohydrate 34 g, Cholesterol 5 mg, Fat 1, Fiber 5 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 460 mg
FAMILY-FAVORITE MACARONI AND CHEESE
Creamy and cheesy, this homemade mac and cheese recipe is just the ticket for traditional comfort food, but with lots of mix-in possibilities that help you put a flavor-forward twist on a classic recipe. Check out the Expert Tips section below for suggestions on adding bacon, caramelized onions, fire-roasted diced tomatoes and even lobster.
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain macaroni as directed on package.
- While macaroni is cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt, pepper, mustard and Worcestershire sauce. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constanly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
- Gently stir macaroni into cheese sauce.
- Pour into ungreased 2-quart casserole. Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 400, Carbohydrate 34 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 17 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 560 mg
Tips:
- Use a good quality cheese. This will make a big difference in the flavor of your macaroni and cheese. A sharp cheddar is a classic choice, but you can also use a combination of cheeses, such as mozzarella, Parmesan, and Gouda.
- Cook the macaroni according to the package directions. Be sure not to overcook it, or it will become mushy.
- Make a roux. A roux is a mixture of butter and flour that helps to thicken the cheese sauce. To make a roux, melt the butter in a saucepan over medium heat. Add the flour and whisk until the mixture is smooth and bubbly. Cook for 1-2 minutes.
- Add the milk to the roux slowly, whisking constantly. Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened.
- Add the cheese to the sauce. Stir until the cheese is melted and smooth.
- Season the sauce to taste with salt, pepper, and paprika.
- Add the macaroni to the cheese sauce and stir until combined.
- Pour the macaroni and cheese into a baking dish. Top with breadcrumbs and Parmesan cheese.
- Bake the macaroni and cheese at 350 degrees Fahrenheit for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
Conclusion:
Macaroni and cheese is a classic comfort food that is loved by people of all ages. It is a versatile dish that can be made with a variety of ingredients. By following these tips, you can make a delicious macaroni and cheese that your family and friends will love.
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