Best 2 Family Favorite Lasagna Recipes
Welcome to the enticing world of lasagna, a culinary masterpiece that tantalizes taste buds and brings families together. This delectable dish, originating from Italy, has captured hearts worldwide with its layers of tender pasta, rich and flavorful sauce, and an irresistible cheesy topping. Our collection of lasagna recipes offers a diverse range of culinary experiences, from classic lasagna to innovative variations that cater to various dietary preferences and culinary curiosities.
1. **Classic Lasagna:** Immerse yourself in tradition with our classic lasagna recipe. This beloved dish features layers of al dente lasagna noodles, a hearty meat sauce simmered to perfection, and a creamy béchamel sauce. Topped with a generous layer of melted cheese, this lasagna embodies the essence of comfort food.
2. **Vegetarian Lasagna:** Embark on a delightful journey with our vegetarian lasagna, a symphony of flavors and textures. Layers of roasted vegetables, such as zucchini, eggplant, and bell peppers, are harmoniously combined with a savory tomato sauce and a creamy white sauce. This lasagna is a testament to the boundless possibilities of plant-based cuisine.
3. **Seafood Lasagna:** Dive into the depths of culinary creativity with our seafood lasagna. Succulent shrimp, tender scallops, and flaky fish are enveloped in a luscious seafood sauce, complemented by a delicate white sauce. Topped with a blend of cheeses, this lasagna offers a taste of the ocean's bounty.
4. **Spinach and Ricotta Lasagna:** Indulge in the verdant goodness of our spinach and ricotta lasagna. Layers of fresh spinach, creamy ricotta cheese, and a savory tomato sauce create a vibrant and flavorful experience. This lasagna is a delightful option for those seeking a lighter yet satisfying meal.
5. **No-Boil Lasagna:** Simplify your lasagna-making process with our no-boil lasagna recipe. Using no-boil lasagna noodles, this recipe streamlines the preparation without compromising on taste. Layers of pasta, sauce, and cheese come together seamlessly, resulting in a hassle-free lasagna that is sure to please.
6. **Gluten-Free Lasagna:** Embrace inclusivity with our gluten-free lasagna recipe. This innovative dish utilizes gluten-free lasagna noodles, ensuring that those with dietary restrictions can savor the joys of lasagna. A combination of sauces and cheeses creates a harmonious symphony of flavors that will delight all palates.
7. **Lasagna Roll-Ups:** Elevate your lasagna experience with our lasagna roll-ups. Thin sheets of pasta are filled with a blend of ricotta cheese, spinach, and herbs, then rolled and baked in a rich tomato sauce. These individual lasagna rolls offer a delightful presentation and a unique culinary twist.
8. **One-Pot Lasagna:** Experience the ease and convenience of our one-pot lasagna recipe. This ingenious dish combines all the essential lasagna components in a single pot, eliminating the need for multiple pans and reducing cleanup. Enjoy a flavorful and fuss-free lasagna that is perfect for busy weeknights.
FAMILY FAVORITE VEGETABLE LASAGNA
Another recipe from Anne Lindsay's Lighthearted Everyday Cooking. You can use this recipe to sneak vegetables into the diet of the veggie-phobic :). Make this recipe healthier by using low-fat cottage cheese and low-fat mozzarella.
Provided by Dreamer in Ontario
Categories One Dish Meal
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F.
- In a large nonstick pan, heat vegetable oil over medium heat.
- Add zucchini, mushrooms, onions and garlic, and cook until tender.
- Add tomatoes, water, tomato paste and Italian seasoning.
- Bring to a boil, reduce heat to medium-low and simmer uncovered for 20 minutes until mixture has spaghetti sauce consistency, stirring occasionally.
- Season with pepper to taste and add sugar if too acidic.
- In large pot of boiling water, cook lasagna noodles as directed on package (usually 10 to 12 minutes) until tender but firm.
- Drain and rinse under cold water the drain again.
- Combine cottage cheese, mozzarella, egg and half of Parmesan.
- Cover bottom of 13 x 9 inch baking dish with a bit of the tomato sauce.
- Place 1 layer of cooked noodles in dish.
- Cover with half of cheese mixture.
- Repeat with remaining sauce, noodles and cheeses to make 3 layers of each ending with a final layer of tomato sauce.
- Sprinkle with remaining Parmesan cheese.
- Bake for 45 minutes or until hot and bubbly.
- Remove from oven and allow to stand for 5 to 10 minutes before serving.
Nutrition Facts : Calories 409.5, Fat 14.6, SaturatedFat 7.9, Cholesterol 46.3, Sodium 994.6, Carbohydrate 40.1, Fiber 4.8, Sugar 10.8, Protein 31.8
~ FAMILY FAVORITE LASAGNA ~
This is my very favorite Lasagna...takes some time to make, so we only have it a few times a year. I've always loved the combo of Bolognese and Bechamel sauce in my Lasagna. I make sure to invite special friends over when I make it, as they love it too. Enjoy!
Provided by Cassie *
Categories Casseroles
Time 1h25m
Number Of Ingredients 24
Steps:
- 1. Preheat oven to 275 degree F. In a large skillet over medium heat, add about 1 tablespoon olive oil and saute carrots and onion until onion is translucent. Now, add the Pancetta ( if using ) and continue cooking another few minutes. Place in an oven proof dutch oven. In the same skillet, add about another tablespoon olive oil and brown sausage and ground beef. Drain and add to the dutch oven.
- 2. Place dutch oven on burner and add remaining ingredients,( except basil, salt & pepper)- stir and bring to a boil. Stir in half of the chopped basil. Place dutch oven into the preheated oven and bake for about 3 hours. Stirring once halfway through. Once sauce is finished, add salt & pepper to taste and add the remaining chopped basil.
- 3. Once sauce is about done. Make Bechamel sauce. In a large saucepan, over medium heat - melt butter - add the flour - stirring for roughly 2 minutes, making sure not to burn. Whisk in the milk, salt, pepper and garlic. Bring to a slow boil and then turn heat down to a slow boil until thickened. Remove from heat and whisk in the cream and nutmeg. Taste to see if needs more salt now. Raise oven temperature to 350 degree F. Assemble lasagna.
- 4. In a large lasagna pan, spread a layer of meat sauce and then a about 1/4 of Bechamel sauce. Scatter some mozzarella cheese slices and a sprinkling of Parmesan. Now, add a layer of lasagna noodles and repeat layering until all ingredients are used, ending with Bechamel sauce. Sprinkle with Parmesan and place in oven on a large baking sheet, to catch any sauce that might bubble over.
- 5. Bake for 55 - 60 minutes or until bubbly and golden. I let mine rest for 15 minutes before cutting...Delish!
Tips:
- For a richer flavor, use a combination of ground beef and Italian sausage.
- Add a layer of sautéed mushrooms or spinach to the lasagna for extra vegetables.
- Use a variety of cheeses in the lasagna, such as mozzarella, ricotta, and Parmesan.
- Let the lasagna rest for at least 15 minutes before slicing and serving, this will help it hold together better.
- Serve the lasagna with a side of garlic bread or salad.
Conclusion:
This classic lasagna recipe is a family favorite for a reason. It's easy to make, delicious, and can be customized to your liking. With a few simple tips, you can make the best lasagna you've ever tasted. So next time you're looking for a comforting and satisfying meal, give this lasagna recipe a try. You won't be disappointed!
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