Best 3 Family Favorite Crunchy Chicken Casserole Recipes
Calling all chicken casserole lovers: get ready to tantalize your taste buds with a family-favorite dish that's sure to become a regular in your dinner rotation. This crunchy chicken casserole boasts a delightful combination of crispy chicken, tender vegetables, and a creamy, flavorful sauce, all baked to golden perfection. With its irresistible crunch, comforting creamy texture, and explosion of flavors, this casserole is a true crowd-pleaser that will satisfy even the pickiest eaters. Whether you're looking for a quick and easy weeknight meal or a special dish for a family gathering, this crunchy chicken casserole has you covered. Dive into the recipe and discover the culinary magic that awaits! Also included in this article are two bonus recipes: a classic chicken noodle soup that's perfect for chilly days and a refreshing cucumber salad that adds a light and crisp touch to any meal. Get ready to expand your culinary horizons and treat your loved ones to a delightful feast with this collection of delicious recipes.
Let's cook with our recipes!
CRUNCHY CHICKEN CASSEROLE
My 96-year-old mother wanted me to share her favorite recipe with Reminisce readers. I hope you enjoy it as much as our family does.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a skillet, saute celery in butter until tender. Remove from the heat; add the next nine ingredients. Spoon into an ungreased 2-1/2-qt. baking dish. , Combine melted butter and cornflakes; sprinkle on top of casserole. Sprinkle with almonds if desired. Bake, uncovered, at 350° for 30 minutes.
Nutrition Facts : Calories 386 calories, Fat 27g fat (6g saturated fat), Cholesterol 49mg cholesterol, Sodium 516mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.
FAVORITE CREAMY CHICKEN CASSEROLE
I created this noodle casserole when my husband was craving a dish his aunt used to make. It tastes and smells great and is now a staple at our house. -Mari Warnke, Fremont, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (5 servings each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture., Transfer to 2 greased 8-in. square baking dishes. Cover and bake 30 minutes. Uncover and bake 10-15 minutes longer or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Cover and microwave on high for 10-12 minutes or until heated through and a thermometer inserted in center reads 165°, stirring twice.
Nutrition Facts : Calories 355 calories, Fat 15g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1106mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.
CRUNCHY CHICKEN CASSEROLE
The water chestnuts and sliced almonds gives this dish a nice "crunch". I cook the chicken and rice the day before I plan to serve. Then the next day, I just throw it all together and bake. Serve this casserole with a side dish of cooked broccoli. Makes a wonderful meal.
Provided by Merlot
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- In a skillet, saute' the celery in butter until tender.
- Remove from heat and add the next 8 ingredients.
- Spoon into an ungreased 2 1/2 quart baking dish.
- Combine melted butter& cornflakes.
- Sprinkle on top.
- Bake 350 degrees F for 30 minutes.
Tips:
- For a crispy, golden-brown crust, make sure to coat the chicken pieces evenly in the flour mixture before searing them in the pan.
- To ensure that the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a meat thermometer, cook the chicken until the juices run clear when pierced with a fork.
- For a creamier sauce, use heavy cream instead of milk.
- To add more vegetables to the casserole, stir in some chopped broccoli, carrots, or peas before baking.
- Serve the casserole with a side of mashed potatoes, rice, or noodles.
Conclusion:
This crunchy chicken casserole is a delicious and easy-to-make meal that the whole family will enjoy. The crispy chicken, creamy sauce, and crunchy topping make it a perfect comfort food for a busy weeknight. With a few simple tips, you can make this casserole even more delicious and satisfying.
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