Indulge in a hearty and comforting meal with our family-favorite chili mac recipe. This classic dish combines the robust flavors of chili with the gooey goodness of macaroni and cheese, creating a perfect balance of savory and creamy textures. Made with simple ingredients and easy-to-follow instructions, our chili mac is a quick and satisfying dinner option for busy weeknights or cozy family gatherings.
In addition to the classic chili mac recipe, we also offer variations to suit different tastes and preferences. For those who prefer a vegetarian option, our meatless chili mac replaces ground beef with a medley of colorful vegetables, delivering a healthy and flavorful twist. If you crave a zesty kick, our spicy chili mac adds a touch of heat with diced jalapeños and a blend of spices, creating a dish that's sure to tantalize your taste buds.
Whether you're a fan of classic comfort food or looking for a creative and delicious meal, our family-favorite chili mac is sure to satisfy. With its versatility and ease of preparation, this dish is a must-try for home cooks of all skill levels. So gather your ingredients, put on your apron, and let's embark on a culinary journey that will leave your family and friends craving more.
FAMILY FAVORITE CHILI MAC
This one-skillet chili mac is on the table in less than half an hour, and it's loaded with family favorite flavors.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Yield 6
Number Of Ingredients 9
Steps:
- Cook and drain the elbow noodles according to the package directions; set aside.
- Brown the beef in a large skillet over medium heat. Drain excess grease. Stir in the Ragu® Sauce, chili powder, cumin, tomatoes and corn. Bring to a boil over medium high heat, cover,reduce to low and let simmer for 10 minutes.
- Stir in the cooked noodles and 1 cup of the cheese until melted and heated through. Sprinkle the rest of the cheese evenly over top, heat on low until melted. Serve immediately.
Nutrition Facts : Calories 547.2 calories, Carbohydrate 56.8 g, Cholesterol 79.2 mg, Fat 22.7 g, Fiber 6.5 g, Protein 30.8 g, SaturatedFat 10.2 g, Sodium 1414.4 mg, Sugar 8.5 g
RAGÚ® FAMILY FAVORITE CHILI MAC
This quick and easy chili mac will be a family hit! Make it your own with your favorite chili toppings.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Cook ground beef in large nonstick skillet over medium-high heat, stirring occasionally, until done.
- Stir in sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
- Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded cheddar cheese.
Tips:
- For a thicker chili mac, use less water or broth. For a soupier chili mac, use more.
- If you like your chili mac spicy, add a teaspoon or two of chili powder or cayenne pepper.
- To make your chili mac even more flavorful, brown the ground beef and sausage before adding it to the pot.
- If you don't have any macaroni on hand, you can use another type of pasta, such as penne or spaghetti.
- To make your chili mac a complete meal, serve it with a side of salad or bread.
Conclusion:
Chili mac is a quick, easy, and delicious meal that's perfect for a weeknight dinner. It's also a great way to use up leftover chili. So next time you're looking for a hearty and satisfying meal, give chili mac a try.
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