Best 4 Family Favorite Chicken Sour Cream Enchiladas Casserole Recipes
Indulge in the tantalizing flavors of the Family Favorite Chicken Sour Cream Enchiladas Casserole, a delectable dish that seamlessly blends Mexican and American cuisines. This culinary masterpiece features tender chicken enveloped in a creamy sour cream sauce, nestled amidst layers of corn tortillas, and topped with a golden layer of melted cheese. With each bite, you'll experience a symphony of textures and flavors, from the soft tortillas to the succulent chicken and the velvety sour cream sauce. The casserole is not only a feast for the taste buds but also a visual delight, with its vibrant colors and layers that beckon you to dive in. Accompanying this main course are two equally delectable recipes: a refreshing Pico de Gallo and a creamy Guacamole, both of which provide the perfect complements to the enchilada casserole.
Pico de Gallo, with its vibrant mix of chopped tomatoes, onions, cilantro, and jalapenos, adds a burst of freshness and a touch of spice to each bite of the casserole. Guacamole, on the other hand, offers a rich and creamy avocado-based dip that pairs wonderfully with the casserole, adding a layer of richness and depth of flavor. Whether you're hosting a family gathering or seeking a comforting meal for a weeknight dinner, this Family Favorite Chicken Sour Cream Enchiladas Casserole is sure to become a beloved recipe in your culinary repertoire. Dive into the detailed instructions provided in the article to recreate this delightful dish and its accompanying sides, and embark on a culinary journey that will leave you craving for more.
CHEESY ENCHILADA CASSEROLE
This easy Cheesy Enchilada Casserole your whole family will love! My husband requests it all the time! Make it with leftover shredded chicken or beef.
Provided by Erica Walker
Categories Dinner Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- In a large pot, bring water to boil and cook egg noodles according to package instructions, drain and set aside.
- While noodles are cooking, brown your ground beef in a large skillet and drain the fat. Add chili powder, cumin, and cayenne pepper to beef mixture.
- Add cream cheese and stir until well combined.
- In a large bowl, combine sour cream, enchilada sauce, half the cheddar cheese, half the monterey jack cheese, corn kernels, and diced green chiles. Stir to combine.
- Pour sour cream mixture over the beef and simmer for 2-3 minutes.
- Add pasta to the beef mixture and stir until well combined.
- Pour pasta mixture into a 9x13 baking dish and top with the remaining cheese.
- Bake 10-15 minutes or until cheese is melted.
- Serve and enjoy!
Nutrition Facts : Calories 351 kcal, Carbohydrate 27 g, Protein 17 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 84 mg, Sodium 420 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
SOUR CREAM CHICKEN ENCHILADA CASSEROLE
Crispy, cheesy and has a great taste. Also tastes like chicken nachos! Serve with Lipton® Spanish rice.
Provided by DiRkFaN41
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Layer tortilla chips in the bottom of the prepared baking dish.
- Mix chicken, cream of chicken soup, sour cream, and green chile peppers in a bowl; spoon onto crushed tortilla chips. Sprinkle Colby-Jack cheese over chicken layer.
- Bake in the preheated oven until bubbling and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 534 calories, Carbohydrate 29.2 g, Cholesterol 92.5 mg, Fat 36.2 g, Fiber 2 g, Protein 24.6 g, SaturatedFat 17.6 g, Sodium 874.2 mg, Sugar 1.1 g
FAMILY FAVORITE CHICKEN SOUR CREAM ENCHILADAS (CASSEROLE)
I've had this enchilada recipe for ages, it was passed down to me from my mother and is always a popular dish around my house. My husbands favorite casserole! :) Hope you enjoy as much as we do. A few notes: Sometimes I leave off the 2 cups of shredded chicken, and it is still yummy as can be. I usually double the green chiles and use "healthy request" soup and reduced fat sour cream. Also, we prefer corn tortillas in this dish, but use whatever you like. ENJOY!
Provided by BecR2400
Categories Cheese
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- To make sauce, combine soup (not diluted), chicken, green chiles, green onions & salt in a medium saucepan; heat through.
- Remove from heat and stir in the sour cream and cheese; mix well.
- In a medium to large skillet, heat several tablespoons of vegetable oil on medium heat.
- Dip a tortilla into the hot oil to soften. Remove tortilla to a plate. Spread @ 2 heaping tablespoons sauce across center of tortilla, and roll up.
- Place seam side down in a greased 9 x 13-inch glass baking dish.
- Continue with rest of tortillas, adding additional oil to the skillet as necessary.
- Spread the remaining sauce over the top of the casserole. Sprinkle with additional cheese, if desired. Sliced black olives are good, too.
- Bake uncovered in a 350 degree F oven for 25 minutes, until hot and bubbly .
- Makes 4 to 6 servings. Good with a side of refried beans and some fresh guacamole or avocado slices.
- ENJOY!
CREAMY CHICKEN ENCHILADA CASSEROLE
Basically a creamy chicken enchilada, but we like a lot of cheese and even more chicken. A casserole allows for more of each.
Provided by Dick McCabe
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Combine sour cream, cream of chicken soup, diced tomatoes, green chiles, salsa, and salt in a large bowl. Spread 1/3 of the mixture in the bottom of the baking dish.
- Lay 3 tortillas on top of the mixture. Split a fourth tortilla in half and place it on the sides, covering the mixture fully. Sprinkle 1/3 of the chicken, olives, Monterey Jack cheese, and queso fresco on top. Repeat twice more with remaining ingredients, ending with cheese on top.
- Bake in the preheated oven until hot and bubbly, about 45 minutes.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 21.5 g, Cholesterol 101.1 mg, Fat 27 g, Fiber 3 g, Protein 31.6 g, SaturatedFat 11.3 g, Sodium 861.5 mg, Sugar 1.1 g
Tips:
- Use a variety of cheeses: This will give your enchilada casserole a more complex flavor. You can use a blend of cheddar, Monterey Jack, and queso fresco, or experiment with different types of cheeses to find your favorite combination.
- Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook the chicken until it is just cooked through, then remove it from the heat and let it rest before shredding it.
- Use a creamy sour cream sauce: A creamy sour cream sauce will help to keep your enchilada casserole moist and flavorful. Make sure to use a full-fat sour cream for the best results.
- Assemble the casserole carefully: Layer the ingredients in the casserole dish carefully to prevent them from becoming mixed together. Start with a layer of tortillas, then add the chicken, sauce, and cheese. Repeat the layers until you have used up all of the ingredients.
- Bake the casserole until it is bubbly and golden brown: This will take about 30 minutes. Keep an eye on the casserole while it is baking to make sure that it does not overcook.
Conclusion:
Chicken sour cream enchilada casserole is a delicious and easy-to-make dish that is perfect for a family meal. The combination of creamy sour cream sauce, tender chicken, and melted cheese is sure to be a hit with everyone at the table. With its simple ingredients and easy-to-follow instructions, this casserole is a great option for busy weeknights or potluck dinners.
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