Best 3 Family Favorite Butter Toffee Popcorn Easy Recipes
Indulge in the delectable, crunchy, and buttery goodness of homemade butter toffee popcorn! This classic treat combines the irresistible flavors of sweet, salty, and buttery, creating a delightful snacking experience. With our easy-to-follow recipe, you can whip up this irresistible treat in just a few simple steps, using pantry-staple ingredients.
This recipe offers variations to cater to different tastes and preferences. For those who prefer a traditional touch, the classic butter toffee popcorn recipe delivers the perfect balance of flavors. If you're looking for a sweet and tangy twist, the lemon butter toffee popcorn adds a refreshing citrusy note. And for those who love the richness of chocolate, the chocolate butter toffee popcorn combines the classic toffee flavor with the indulgence of chocolate.
With clear instructions and helpful tips, this recipe is perfect for home cooks of all skill levels. Whether you're looking for a sweet treat to enjoy with family and friends, a fun snack for movie nights, or a festive addition to your holiday gatherings, our butter toffee popcorn recipes are sure to be a crowd-pleaser.
BUTTER TOFFEE POPCORN
This popcorn is a crowd pleaser! It has the sweet and salty taste that everybody loves and is much easier than caramel corn. No one can turn down this great snack!
Provided by Kaitlyn
Categories Desserts Candy Recipes Popcorn Candy Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Pop popcorn in an air popper according to manufacturer's instructions.
- Combine sugar, corn syrup, butter, and water in a heavy saucepan over medium heat; cook until toffee syrup temperature reaches 280 degrees F (138 degrees C) using a candy thermometer, about 10 minutes. Remove from heat and stir in vanilla extract.
- Mix toffee syrup with popcorn in a large bowl until evenly combined.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 50 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 1.8 g, Protein 1.6 g, SaturatedFat 7.3 g, Sodium 95.1 mg, Sugar 30.7 g
NUTTY TOFFEE POPCORN
"I use holiday tins to deliver this sweetly coated popcorn-nut crunch to family and friends on my Christmas list," notes Glenna Hale of Sceptre, Saskatchewan.
Provided by Taste of Home
Categories Snacks
Time 15m
Yield about 2 quarts.
Number Of Ingredients 9
Steps:
- In a large bowl, combine popcorn and nuts. In a small heavy saucepan, combine the brown sugar, butter, corn syrup and cream of tartar; stir until sugar is dissolved. Cook, without stirring, over medium heat until a candy thermometer reads 300°-310° (hard-crack stage). , Remove from the heat; quickly stir in baking soda and extract until mixture is light and foamy. Immediately pour over popcorn mixture; toss gently. Spread into two greased 15x10x1-in. baking pans. Press gently to flatten. Cool completely. Break into pieces.
Nutrition Facts : Calories 666 calories, Fat 45g fat (16g saturated fat), Cholesterol 61mg cholesterol, Sodium 476mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 5g fiber), Protein 7g protein.
STICKY POPCORN POTS
Get your favourite DVD out and whip up some popcorn for a special movie night in
Provided by Good Food team
Categories Buffet, Snack, Treat
Time 5m
Number Of Ingredients 3
Steps:
- Put the popping corn in a lidded bowl and microwave on High for 21⁄2-3 mins.
- Tip into a big bowl and repeat four more times. Can be made and kept in an airtight container up to a day ahead. Meanwhile, melt the butter in a pan, then tip in the sugar. Heat gently until the sugar has dissolved. Pour the caramel over the popcorn and stir to coat. Cool, then serve in plastic cups.
Nutrition Facts : Calories 192 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 12 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
Tips:
- To ensure the popcorn is evenly coated, toss it gently in a large bowl.
- Use a heavy-bottomed saucepan to prevent the butter mixture from burning.
- Stir the butter mixture constantly to prevent it from separating.
- Once the mixture starts to thicken, reduce the heat to low and stir constantly until it reaches a thick, golden-brown color.
- Pour the toffee mixture over the popcorn and stir until evenly coated.
- Spread the popcorn out on a baking sheet to cool and harden.
- Store the popcorn in an airtight container at room temperature for up to 2 weeks.
Conclusion:
This easy butter toffee popcorn recipe is a delicious and addictive snack that is perfect for any occasion. With just a few simple ingredients, you can make this popcorn in about 30 minutes. It is a great way to satisfy your sweet tooth without having to bake a whole cake or pie. This popcorn is also a great gift idea. Simply package it in a festive bag or jar and add a bow. It is sure to be a hit with friends and family. Here are some additional tips for making butter toffee popcorn: - For a sweeter popcorn, use brown sugar instead of white sugar. - Add a teaspoon of vanilla extract or almond extract to the butter mixture for extra flavor. - Sprinkle the popcorn with chopped nuts, chocolate chips, or dried fruit before it cools. - If you don't have a candy thermometer, you can test the toffee mixture by dropping a small amount into a glass of cold water. If it forms a hard ball, the mixture is ready.
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