Best 2 Family Favorite Bread Recipes
Indulge in the delectable aroma of freshly baked bread, a culinary delight that has captivated hearts and taste buds across generations. From the classic white bread, perfect for sandwiches and toast, to the hearty whole-wheat bread, packed with nutrients and fiber, this article offers a diverse collection of bread recipes that promise to elevate your meals and create cherished memories around the dinner table. Discover the secrets to crafting a golden-crusted, soft and fluffy loaf with our foolproof instructions and helpful tips. Whether you're a seasoned baker or a novice in the kitchen, embark on this culinary journey and transform your kitchen into a haven of freshly baked bliss.
Check out the recipes below so you can choose the best recipe for yourself!
~ FAMILY FAVORITE BREAD PUDDING & RUM SAUCE ~
One of my favorite treats when I was growing up was my grams bread pudding. I surprised the family with what I'm calling " Family Bread Pudding ". I took different aspects of mom and grams recipes, added my own touch with the sauce and this delicious bread pudding is what I ended up with. We just loved it! A real winner to my...
Provided by Cassie *
Categories Other Breads
Time 1h
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350 degree F. Melt butter in a 9 x 13 baking dish ( I did mine in a 3 quart casserole, which took longer to bake. ) Once butter is melted remove from oven. In a large bowl, place bread cubes. Pour milk over the bread and leave set for at least 5 minutes, making sure all bread is saturated. I then toss in the raisins and pecans.
- 2. In another bowl, mix the eggs, cinnamon, sugar and vanilla. Blend well and then mix with the milk soaked bread. Carefully combine.
- 3. Pour bread mixture into dish with melted butter. Spread evenly.
- 4. Bake for 40 - 45 minutes or until puffy and firm.
- 5. Sauce: Whisk together the milk and corn starch in a small bowl and set aside. In a small saucepan, over medium heat, melt butter and stir in sugar and rum. Bring to a boil. Slowly stir in the milk mixture and continue cooking until thickening. It will thicken further as it cools.
- 6. Serve sauce over warm bread pudding. Delicious!
FAMILY FAVORITE BREAD
"This bread has a wonderful sourdough taste, but you don't need to bother with a starter," relates Dawn Glynn of Twin Bridges, Montana. "I received the recipe from a friend and now make it more than any other loaf in my bread machine."
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (about 1-1/2 pounds).
Number Of Ingredients 7
Steps:
- In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 95 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 225mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure your yeast is active before using it.
- Knead the dough for at least 5 minutes until it is smooth and elastic.
- Let the dough rise in a warm place until it has doubled in size.
- Bake the bread at the correct temperature and for the correct amount of time.
- Cool the bread completely before slicing and serving.
Conclusion:
With these tips in mind, you can easily make delicious, family-favorite bread at home. So what are you waiting for? Get started today!
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