Best 6 Family Favorite Beef Goulash No Tomato Recipes
Indulge in the hearty and comforting goodness of Hungarian beef goulash, a classic dish known for its rich flavors and tender fall-off-the-bone beef. This traditional recipe features succulent beef simmered in a savory broth infused with aromatic paprika and an array of spices. The result is a delightful stew that exudes a perfect balance of smokiness, sweetness, and a hint of heat. Accompanying this main course are three additional variations to cater to diverse preferences. For those who prefer a tangy twist, try the tangy tomato-based goulash. If you're looking for a quick and effortless meal, the easy 30-minute goulash is your perfect choice. And for a modern take on this classic, the goulash with dumplings offers a delectable combination of flavors and textures. Embark on a culinary journey with our curated collection of beef goulash recipes, each offering a unique taste experience that's sure to satisfy your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
REAL HUNGARIAN GOULASH (NO TOMATO PASTE HERE)
It's hard to find a real Hungarian recipe for goulash. This is the real thing. Real goulash has no tomato paste or beans. Eat with a slice of rustic bread. Dip bread in sauce and clean the plate with the bread at the end. Can be eaten with spaetzle.
Provided by mentallo
Categories World Cuisine Recipes European Eastern European Hungarian
Time 2h20m
Yield 4
Number Of Ingredients 6
Steps:
- Melt lard in a large pot over medium heat. Cook and stir onions in hot lard until soft and translucent, 5 to 8 minutes.
- Stir beef and paprika into onions. Reduce heat to low and simmer for 1 hour, stirring occasionally. Add 1 cup water and simmer, adding more water if moisture gets too low, until meat falls apart and onion sauce is thick, about 1 hour more. Season with salt and pepper to taste.
Nutrition Facts : Calories 348.1 calories, Carbohydrate 8.9 g, Cholesterol 111 mg, Fat 20.1 g, Fiber 2.6 g, Protein 32.1 g, SaturatedFat 7.7 g, Sodium 76.2 mg, Sugar 3.5 g
EASY ONE-POT AMERICAN GOULASH
Steps:
- Cook 2 pounds of ground beef in a Dutch oven or large, heavy saucepan until meat is no longer pink. Usually takes about 10 minutes. Afterwards, drain the grease from the pan.
- Add the onion, garlic, and green bell pepper. Cook until onions are translucent.
- Add the water, tomato sauce, diced tomatoes, Italian seasoning, and salt. Mix well. Reduce heat to low, cover, and simmer for about 20 minutes. Stirring occasionally.
- Add the uncooked elbow macaroni. Stir well. Cover once again and allow everything to simmer for about 30 minutes.
- Enjoy! Top with shredded cheese right before serving.
Nutrition Facts : Calories 385 cal
CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
GOULASH RECIPE
Old-fashioned Goulash is an easy cheesy family favorite! It's the perfect go-to for any night of the week.
Provided by Lil' Luna
Categories Main Course
Time 1h
Number Of Ingredients 11
Steps:
- Saute ground beef in skillet over medium-high heat until cooked. Drain. Add garlic and saute for about 5 minutes. Add water, tomato sauce, diced tomatoes, Italian seasoning, bay leaves, soy sauce, and seasoned salt. Stir well. Cover and allow to cook for 15-20 minutes.
- Add the uncooked elbow macaroni to skillet, stir well, return the lid and simmer for about 30 minutes. Turn off heat, remove the bay leaves, and add 1 cup of cheddar cheese right before serving.
Nutrition Facts : Calories 542 kcal, Carbohydrate 41 g, Protein 31 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 95 mg, Sodium 2457 mg, Fiber 5 g, Sugar 10 g, ServingSize 1 serving
FAMILY FAVORITE BAKED GOULASH
Make and share this Family Favorite Baked Goulash recipe from Food.com.
Provided by Chef Shantal
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in large skillet, or soup pot. Brown beef, drain fat. Add onions, celery and garlic, cook until tender, about 5 minutes Add mushrooms, stewed tomatoes, chicken stock and tomato sauce. Add spices, mix well.
- Simmer uncovered over low heat 30-45 minutes.
- Preheat oven to 350.Boil water, cook pasta as directed on package, drain.
- Mix sauce with pasta, transfer to 9X13 baking dish, sprinkle with parmesan then mozza cheddar cheese blend. Bake 15-20 minutes, or until cheese is melted.
Nutrition Facts : Calories 735.5, Fat 29, SaturatedFat 14.6, Cholesterol 104, Sodium 1624.2, Carbohydrate 74.7, Fiber 5.8, Sugar 11.4, Protein 44.4
FAMILY GOULASH
Make and share this Family Goulash recipe from Food.com.
Provided by Deely
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef, onion, bouillon, salt and pepper in a large frying pan. Drain well.
- Add stewed tomatoes, soup, tomato paste and ketchup.
- Simmer 5 minutes.
- Add macaroni, stir and pour into a 2 quart casserole.
- Bake covered in 350* oven for 25-30 minutes.
- Uncover, place cheese on top and bake 5 more minutes or until cheese is melted.
- TIP: I freeze the leftover soup and tomato paste in a ziplock bag for my next batch of goulash.
Nutrition Facts : Calories 526.7, Fat 22.1, SaturatedFat 9.4, Cholesterol 87.4, Sodium 1927.5, Carbohydrate 50, Fiber 4.1, Sugar 13.2, Protein 32.3
Tips:
- Use high-quality beef: The quality of the beef will greatly impact the flavor of your goulash. Choose a chuck roast or stew meat that is well-marbled with fat.
- Brown the beef in batches: This will help to develop a rich, flavorful crust on the beef and prevent it from becoming dry.
- Use a variety of vegetables: The vegetables in goulash add flavor, texture, and color. Choose a variety of vegetables that you enjoy, such as carrots, celery, onions, potatoes, and mushrooms.
- Use a good quality paprika: Paprika is a key ingredient in goulash and it is important to use a good quality paprika that has a deep, rich flavor.
- Simmer the goulash for a long time: Goulash is a slow-cooked dish and it needs to be simmered for at least 1 hour, or until the beef is fall-apart tender.
- Serve the goulash with a variety of sides: Goulash is a hearty and filling dish that can be served with a variety of sides, such as mashed potatoes, egg noodles, or dumplings.
Conclusion:
Beef goulash is a classic dish that is loved by people all over the world. It is a hearty and flavorful dish that is perfect for a cold winter day. With a few simple ingredients and a little bit of time, you can easily make a delicious beef goulash that your family and friends will love. So next time you are looking for a comforting and delicious meal, give beef goulash a try.
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