Best 2 Family Favorite Baked Beans Recipes
**Baked beans, a delectable dish adored by families worldwide, is a culinary symphony of slow-cooked beans enveloped in a luscious sauce, often featuring a smoky and savory blend of flavors. This hearty and comforting dish is a versatile canvas for culinary creativity, with variations spanning the globe. From the classic American version, brimming with molasses and bacon, to the British rendition, boasting a tangy tomato sauce, baked beans offer a flavor adventure for every palate. Whether served as a main course or a delectable side dish, baked beans hold a special place in culinary hearts, promising a comforting and satisfying meal.**
**In this article, we present a collection of family-favorite baked beans recipes, each offering a unique twist on this timeless dish. Embark on a culinary journey as we explore variations that cater to diverse tastes and preferences. Indulge in the smoky and sweet embrace of our Classic Baked Beans, where tender beans bask in a harmonious blend of molasses, bacon, and spices. For those who favor a tangy delight, our Tomato-Based Baked Beans offer a vibrant and flavorful experience, with a tangy tomato sauce enveloping the beans in a delightful embrace. And for a taste of Tex-Mex flair, our Chipotle Baked Beans infuse a smoky and spicy kick, sure to tantalize your taste buds.**
**But the culinary adventure doesn't end there. We also present a delectable array of alternative baked beans recipes that push the boundaries of flavor. Our White Bean and Sausage Baked Beans introduce a creamy and savory twist, while our Vegetarian Baked Beans cater to plant-based preferences, offering a hearty and flavorful meatless option. And for a unique international twist, our Caribbean Baked Beans tantalize with a vibrant blend of spices and coconut milk, transporting you to the sun-kissed shores of the Caribbean.**
**So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that celebrates the beloved baked beans. With our diverse collection of recipes, you're sure to find the perfect baked beans dish to satisfy your cravings and create lasting family memories around the dinner table.**
FAMILY-FAVORITE BAKED BEANS
Lea Ann Anderson TULSA, OKLAHOMA Here's a quick and easy recipe familiar to most at reunions and other large gatherings. The sweet and hearty dish includes three kinds of beans and plenty of beef and bacon.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain and set aside. In the same pan, cook bacon until crisp; drain., Return beef to the pan. Add the onion, ketchup, barbecue sauce, brown sugar and molasses. Stir in the beans. , Transfer to a greased 3-qt. baking dish. Cover and bake at 350° for 1 hour or until beans reach desired thickness.
Nutrition Facts : Calories 305 calories, Fat 8g fat (3g saturated fat), Cholesterol 22mg cholesterol, Sodium 966mg sodium, Carbohydrate 46g carbohydrate (22g sugars, Fiber 8g fiber), Protein 17g protein.
FAMILY FAVORITE BAKED BEANS RECIPE - (4.5/5)
Provided by msippigrl
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. In a large non-stick saucepan set over medium heat, saute onion and bell pepper in about a tablespoon cooking oil or bacon fat just until onion is translucent. Add all remaining ingredients to the pot with the onion and bell pepper, stirring gently to combine. Heat until just warmed through (not boiling), stirring occasionally. (Watch carefully, the sugar might cause it to stick.) Pour warmed beans into an 11x7" casserole dish (or equivalent) and bake for 25-30 minutes, or until bubbly, stirring once halfway through baking time. If desired, garnish top with additional cooked bacon pieces or whole strips during last 5 minutes of baking time. Remove from oven and let rest 5-10 minutes before serving. (The beans will thicken more as they cool.)
Tips:
- Soak the beans overnight: This will help to reduce the cooking time and make the beans more tender.
- Use a variety of beans: This will give your baked beans a more complex flavor and texture. Some good options include kidney beans, pinto beans, black beans, and navy beans.
- Don't overcook the beans: Overcooked beans will be mushy and bland. Cook them until they are just tender, about 1 hour.
- Use a flavorful cooking liquid: The cooking liquid will add flavor to the beans, so use something flavorful like chicken broth, beef broth, or vegetable broth. You can also add some spices, such as garlic, onion, and celery.
- Add some sweetness: Baked beans are traditionally sweet, so add some sugar, brown sugar, or molasses to taste. You can also add some maple syrup or honey.
- Add some smokiness: Smoked paprika or liquid smoke will add a delicious smoky flavor to your baked beans. You can also add some chopped bacon or ham.
- Serve with your favorite sides: Baked beans are a great side dish for grilled meats, roasted chicken, or pork chops. You can also serve them with cornbread, mashed potatoes, or coleslaw.
Conclusion:
Baked beans are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own taste preferences. With a little creativity, you can create a baked bean dish that will be a hit at your next potluck or family gathering.
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