Best 4 Family Beef Salisbury Steak Recipes

Indulge in a hearty and comforting classic with our Family Beef Salisbury Steak recipe. This traditional dish features savory ground beef patties smothered in a rich, flavorful gravy, accompanied by tender vegetables and mashed potatoes. Experience the ultimate comfort food that brings families together.

**Variations:**

1. **Classic Salisbury Steak:** This recipe embodies the traditional Salisbury steak experience, using simple ingredients to create a timeless dish.

2. **Easy Salisbury Steak Bites:** Enjoy Salisbury steak in a fun and convenient way with these bite-sized treats. Perfect for parties or quick meals.

3. **Slow Cooker Salisbury Steak:** Let your slow cooker do the work with this hassle-free Salisbury steak recipe. Simply toss in the ingredients and let it simmer for a delicious, home-cooked meal.

4. **Healthy Salisbury Steak:** For a lighter version, this recipe uses lean ground turkey and a lighter gravy, without compromising on taste.

5. **Keto Salisbury Steak:** Satisfy your keto cravings with this low-carb version of Salisbury steak, featuring a flavorful almond flour-based gravy.

6. **Instant Pot Salisbury Steak:** Experience the convenience of the Instant Pot with this quick and easy Salisbury steak recipe. Pressure cook your way to a hearty and satisfying meal.

Let's cook with our recipes!

FAMILY BEEF SALISBURY STEAK

Family Beef Salisbury Steak image

This family-favorite is quick and easy. Anyone can make this, from the seasoned long-time cook to the beginning newlywed bride who is just building their recipe collection. I plan on giving this to my son's future wife at her upcoming bridal shower!

Provided by Carol Nolan Olmstead

Categories Main Dish Recipes Beef Salisbury Steak Recipes

Time 1h10m

Yield 5

Number Of Ingredients 14

Ingredients

cooking spray
1 ¼ pounds extra-lean ground beef
½ cup finely chopped sweet onion
⅓ cup Italian seasoned bread crumbs
1 (14 ounce) can beef broth, divided
3 tablespoons milk
¼ teaspoon ground black pepper
¼ cup flour, or as needed
salt and ground black pepper to taste
¼ cup vegetable oil
2 (10.75 ounce) cans cream of mushroom soup
¼ teaspoon salt
¼ teaspoon ground black pepper
1 small sweet onion, or to taste, sliced thin

Steps:

Preheat oven to 350 degrees F (175 degrees C). Prepare a large casserole dish with cooking spray.
Lightly mix ground beef, 1/2 cup onion, bread crumbs, 3 tablespoons beef broth, milk, and 1/4 teaspoon black pepper together in a bowl; divide into 5 portions and shape into patties.
Season flour with salt and pepper in a wide, shallow dish. Gently lay patties into the flour to lightly coat.
Heat vegetable oil in a 10-inch skillet over medium-high heat. Fry patties in hot oil until browned completely, 3 to 5 minutes per side. Remove patties to a plate lined with paper towel to drain excess grease.
Stir remaining beef broth, cream of mushroom soup, salt, and 1/4 teaspoon black pepper together in a bowl until smooth.
Arrange drained patties into the prepared casserole dish. Spread onion slices atop the patties and pour the soup mixture over the patties to cover completely.
Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 515.9 calories, Carbohydrate 21.7 g, Cholesterol 90.6 mg, Fat 33.3 g, Fiber 1 g, Protein 31.2 g, SaturatedFat 9.3 g, Sodium 1356.3 mg, Sugar 3.8 g

BEST SALISBURY STEAK

Best Salisbury Steak image

A good recipe for Salisbury steak recipe is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I remembered. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 14

Ingredients

1 egg
3 tablespoons crushed butter-flavored crackers
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon rubbed sage
3/4 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons butter
3 tablespoons all-purpose flour
1-3/4 cups water
2 beef bouillon cubes
1/4 teaspoon browning sauce, optional
Hot mashed potatoes

Steps:

In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.

Nutrition Facts :

SALISBURY STEAK

Salisbury Steak image

This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!

Provided by Kelly Berenger

Categories Main Dish Recipes Beef Salisbury Steak Recipes

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

1 (10.5 ounce) can condensed French onion soup
1 ½ pounds ground beef
½ cup dry bread crumbs
1 egg
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon all-purpose flour
¼ cup ketchup
¼ cup water
1 tablespoon Worcestershire sauce
½ teaspoon mustard powder

Steps:

In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 440.4 calories, Carbohydrate 14.1 g, Cholesterol 127.5 mg, Fat 32.3 g, Fiber 0.9 g, Protein 23 g, SaturatedFat 12.7 g, Sodium 818.3 mg, Sugar 4.3 g

SALISBURY STEAK RECIPE

Salisbury Steak Recipe image

Make your own delicious comfort food with this amazing Salisbury steak recipe. It is an easy ground beef recipe you can make up quickly for a wonderfully hearty and flavorful meal.

Provided by Steph Loaiza

Categories Main Course

Time 40m

Number Of Ingredients 6

Ingredients

1 pound ground beef
1/4 cup Italian bread crumbs
1.4 ounces dry french onion soup mix
1 egg (beaten)
2 Tablespoons water
12 ounces beef gravy

Steps:

Mix together the ground beef, bread crumbs, french onion mix, egg and water.
Shape the mixture into 4 oval-shaped patties, about 1/2 inch thick.
Spray a large skillet with cooking spray and warm up over medium heat.
Add the patties to the skillet and cook for 10 minutes on each side.
Drain the grease from the skillet, and then add in the jar of gravy.
Continue to cook in the gravy, covered, for 10 more minutes, flipping halfway through.

Nutrition Facts : Calories 333 kcal, Carbohydrate 5 g, Protein 22 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 122 mg, Sodium 213 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

Tips:

Use a flavorful cut of beef, such as chuck roast or ground sirloin.
Tenderize the beef by pounding it with a meat mallet or marinating it overnight.
Season the beef liberally with salt and pepper before cooking.
Brown the beef in a hot skillet until it is cooked through.
Make the gravy in the same skillet that you browned the beef in, using the beef drippings.
Serve the Salisbury steak with mashed potatoes, rice, or noodles.

Conclusion:

Salisbury steak is a classic comfort food that is easy to make and loved by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and hearty meal that your family will enjoy. So next time you're looking for a quick and easy weeknight meal, give Salisbury steak a try.