Best 4 Family Banana Nut Bread Recipes
Indulge in the ultimate comfort food experience with our delectable Banana Nut Bread recipes. Perfect for breakfast, teatime, or as a delightful dessert, these classic and creative variations offer a symphony of flavors and textures that will tantalize your taste buds. From the classic moist and fluffy banana bread adorned with crunchy walnuts to the decadent chocolate chip banana bread, each recipe promises a unique culinary journey. Whether you prefer a gluten-free option or a vegan delight infused with wholesome ingredients, our collection has something for every palate. Embark on a baking adventure and create unforgettable moments with your loved ones as you savor the warm, comforting aroma and irresistible taste of homemade banana nut bread.
Check out the recipes below so you can choose the best recipe for yourself!
BANANA AND NUT BREAD
This banana nut bread smells heavenly in the oven and comes out moist and chock-full of flavor and crunchy nuts.
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in milk and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition. Fold in pecans., Transfer to a greased 9x5-in. loaf pan. Bake 65-75 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool. Freeze option: Securely wrap cooled loaf in plastic wrap and foil, then freeze. To use, thaw at room temperature.
Nutrition Facts : Calories 239 calories, Fat 10g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 209mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
FAMILY BANANA NUT BREAD RECIPE
This recipe was handed down from my father and is just incredible. I hope you enjoy it.
Provided by Texflix
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 2h35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat together the cream cheese, sugar, butter, eggs, and banana in a large bowl until very smooth. Stir in the flour, baking powder, baking soda, and walnuts until just combined. Pour the batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 449.8 calories, Carbohydrate 49.3 g, Cholesterol 81.8 mg, Fat 25.9 g, Fiber 2.2 g, Protein 7.8 g, SaturatedFat 11.8 g, Sodium 281.1 mg, Sugar 23.4 g
MOIST & DELICIOUS BANANA NUT BREAD
I got this recipe when I was 12 and have used it for the past 33 years and haven't found one better! My son used it when he was 12 at the California State Fair and won a first place ribbon with it. It is just simply delicious & moist. I either make a loaf or put it into muffin cups & make muffins for my kids to grab in the morning on their way to school. Using margarine makes the muffins come out in a better form, but the butter has a better flavor, so I usually use 1/2 of each to get the best of both worlds.
Provided by sktaggart
Categories Quick Breads
Time 1h20m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter & sugar. Add vanilla & eggs. Combine dry ingredients, add alternately with bananas & milk. Add nuts if desired. Grease & flour 1 bread pan (2-3 smaller pans) or pour into muffin cups. For loaf bake at 350 for 45-60 minute Muffins 350 for 20-25min. Enjoy!
- *Note- I usually use a smaller bread pan to make the 2 loaves, or use a larger one and just make 1 big loaf, but it will need to bake longer. I adjusted the time because people had been saying it was over baking, now people are saying it's under baked. I would use the old fashion test of a tooth pick at 45 min, then at 1 hour -- up to 1 hour & 30 min if needed. Hope that helps!
EASY BANANA NUT BREAD
Enjoy a moist, delicious and quick-to-prepare Easy Banana Nut Bread dish. Vanilla wafer crumbs are a perfect topping on our Easy Banana Nut Bread.
Provided by My Food and Family
Categories Dairy
Time 1h30m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Mix flour, wafer crumbs and baking powder until blended.
- Beat butter and sugar in medium bowl with mixer until light and fluffy. Add eggs; mix well. Blend in bananas. Add flour mixture alternately with milk, beating well after each addition. Stir in 1/2 cup nuts.
- Pour into 9x5-inch loaf pan sprayed with cooking spray; sprinkle with remaining nuts.
- Bake 1 hour 10 min. or until toothpick inserted in center comes out clean. Cool 10 min. Remove from pan to wire rack; cool completely.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
Tips and Conclusion
Baking Tips:
- Preheat the oven: Always preheat the oven to the desired temperature before baking. This ensures that the bread cooks evenly and has a consistent texture.
- Use ripe bananas: Ripe bananas give the bread a sweeter, more intense flavor. If your bananas are not ripe enough, you can ripen them quickly by placing them in a paper bag with an apple for a few days.
- Cream the butter and sugar together: This step helps to incorporate air into the batter, resulting in a lighter, fluffier bread. Be sure to cream the butter and sugar until they are light and fluffy.
- Add the eggs one at a time: This helps to prevent the batter from curdling. Beat each egg into the batter until it is well combined before adding the next one.
- Add the dry ingredients gradually: Adding the dry ingredients gradually helps to ensure that they are evenly distributed throughout the batter. Be sure to mix the batter until it is just combined, overmixing can result in a tough bread.
- Fold in the nuts: If you are adding nuts to the bread, fold them in gently at the end. Overmixing can cause the nuts to break up and become too fine.
- Bake the bread: Bake the bread in a preheated oven until a toothpick inserted into the center comes out clean. The baking time will vary depending on the size and shape of the loaf pan.
Conclusion:
Banana nut bread is a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. It is also a great way to use up overripe bananas. With a few simple tips, you can bake a perfect loaf of banana nut bread every time.
Whether you are a seasoned baker or a beginner, I encourage you to try this recipe. You won't be disappointed!
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