Best 2 Family Arepas As Made By Cesar Recipe By Tasty Recipes
Arepas, a staple food in Venezuelan cuisine, are delectable corn cakes that have captured the hearts of food enthusiasts worldwide. These versatile patties are crafted from finely ground cornmeal, water, and salt, resulting in a slightly crispy exterior that yields to a soft, fluffy interior. Traditionally cooked on a griddle or in a frying pan, arepas can be enjoyed plain, stuffed, or topped with a variety of fillings, making them the perfect accompaniment for any meal. In this article, we present a collection of arepas recipes that showcase their versatility and cater to diverse tastes. Whether you prefer classic arepas, stuffed with succulent fillings like shredded beef, cheese, or beans, or arepas topped with tantalizing sauces and garnishes, this article has something for everyone. Discover the art of making arepas and embark on a culinary journey that will leave you craving more.
**Recipes in the article:**
1. **Classic Arepas:**
- A step-by-step guide to making traditional Venezuelan arepas, using only three simple ingredients: cornmeal, water, and salt.
2. **Shredded Beef-Stuffed Arepas:**
- A hearty and flavorful recipe that combines tender shredded beef with a savory tomato-based sauce, all wrapped in a warm and fluffy arepa.
3. **Cheese-Stuffed Arepas:**
- A delightful vegetarian option featuring gooey, melted cheese sandwiched between two crispy arepas.
4. **Black Bean and Avocado Arepas:**
- A healthy and protein-packed recipe that combines mashed black beans, creamy avocado, and a zesty cilantro-lime sauce, all nestled inside an arepa.
5. **Perico Arepas:**
- A traditional Colombian breakfast dish featuring a savory filling made with scrambled eggs, tomatoes, onions, and peppers, served inside an arepa.
6. **Arepas with Pulled Pork and Guacamole:**
- A flavorful combination of tender pulled pork and creamy guacamole, topped with a tangy salsa, all served on a warm arepa.
7. **Arepas with Chicken and Salsa Verde:**
- A vibrant and tangy recipe that features succulent chicken cooked in a flavorful salsa verde, served atop an arepa.
8. **Arepas with Roasted Eggplant and Tahini Sauce:**
- A creative vegetarian option featuring roasted eggplant and a creamy tahini sauce, served on a bed of crispy arepas.
9. **Arepas with Black-Eyed Peas and Collard Greens:**
- A Southern-inspired recipe that combines black-eyed peas, collard greens, and a flavorful broth, all served inside an arepa.
10. **Sweet Plantain Arepas:**
- A unique and irresistible dessert featuring sweet plantains mashed with cinnamon and sugar, then cooked into crispy arepas.
HERB-PRESSED AREPAS AS MADE BY MERCEDES GOLIP RECIPE BY TASTY
These Venezualan arepas, made by Mercedes Golip, will brighten any occasion with their gorgeous herb- and flower-pressed exteriors. Try a range of edible flowers, like marigolds, pansies, or calendulas, and herbs like basil, cilantro, parsley, or chives for a look all your own.
Provided by Aleya Zenieres
Time 33m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450°F (230°C).
- In a large bowl, combine the water, salt, and 1½ teaspoons oil. Slowly add the masarepa and mix with your hands until a smooth, homogeneous dough forms. Let the dough rest for 10 minutes. Don't worry if the dough is too soft at first; the flour will hydrate as it rests to become smooth and malleable.
- Divide the dough into 4 balls, then shape into patties. Press herbs and flowers onto both sides of each patty.
- Heat a large pan over medium heat. Add a small drizzle of oil and use a paper towel to distribute in an even layer over the surface of the pan. Too much oil will prevent the arepas from caramelizing. Add the patties to the pan and sear for 4 minutes on each side, until starting to puff up and turn golden brown in spots.
- Set the arepas on a baking sheet, then transfer to the oven to finish cooking for about 10 minutes. You'll know they are done when they make a hollow sound when tapped.
- Cut the arepas open, fill with your desired fillings, serve immediately.
- Enjoy!
Nutrition Facts : Calories 6 calories, Carbohydrate 0 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
ENCANTO-INSPIRED AREPAS CON QUESO WITH AVOCADO MASH RECIPE BY TASTY
We made the popular arepas con queso from Disney's Encanto. One bite and we felt like we were transported to the magical home of Maribel. Make sure to use pre-cooked cornmeal, as regular cornmeal will not work in this recipe.
Provided by Mariana Velasquez
Categories Lunch
Time 30m
Yield 4 arepas
Number Of Ingredients 11
Steps:
- Make the arepas: Add the cornmeal to a medium bowl. Pour in the water, then add the salt and stir with a rubber spatula to combine. The dough will look quite wet at first, but will absorb the water as you stir.
- Turn the dough out onto a clean surface and roll into an 8-inch long, 2-inch (5 cm)-wide log. Cut into 4 equal pieces.
- Flatten one piece of dough in the palm of your hand into a 4-inch-wide disc. Place 1 tablespoon of queso blanco in the center, then fold the dough around the cheese to encase. Flatten the dough again into a 4½-inch-wide disc (if some cheese peeks out, pinch the dough closed around it. Repeat with the remaining dough and cheese.
- Heat a large nonstick skillet over high heat. Grease the pan with nonstick spray, then add the arepas to the pan and cook, without disturbing, until a crispy, golden brown crust forms, 3½-4 minutes. Flip and cook until golden brown on the other side, 3-4 minutes more (some cheese may ooze out a bit; it will sear and add a delicious texture to the arepa).
- Meanwhile, make the avocado cilantro mash: Add the avocado, lime juice, red pepper flakes, and salt to a medium bowl and mash with a fork to combine.
- Spread the butter over the arepas, then serve with the avocado mash and a sprinkle of cilantro.
- Enjoy!
Tips:
- For the best results, use fresh, high-quality ingredients.
- Make sure the arepa dough is well-hydrated and kneaded until smooth.
- Cook the arepas on a hot griddle or skillet until they are golden brown and crispy on the outside and cooked through on the inside.
- Serve the arepas hot with your favorite fillings, such as shredded chicken, beef, or pork, or with cheese, beans, or vegetables.
- Arepas can also be used to make sandwiches or wraps.
Conclusion:
Arepas are a delicious and versatile food that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of ingredients, making them a great option for a quick and satisfying meal. So next time you're looking for something new to try, give arepas a try!
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