Best 4 Family Approved Old Bay Salmon Patties Recipes

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**Family-Approved Old Bay Salmon Patties: A Culinary Symphony of Flavors**

Embark on a delectable culinary journey with our family-approved Old Bay salmon patties, a harmonious blend of flavors and textures that will tantalize your taste buds. These patties are crafted with succulent salmon, a rich source of omega-3 fatty acids, enveloped in a crispy, golden crust infused with the aromatic essence of Old Bay seasoning. Complemented by a tangy tartar sauce and a refreshing lemon wedge, these salmon patties promise an unforgettable gastronomic experience.

In this comprehensive article, we present a collection of delectable recipes that showcase the versatility of salmon patties. From the classic Old Bay salmon patties to innovative variations featuring herbs, spices, and creative ingredients, our recipes cater to diverse palates and dietary preferences. Discover the secrets to creating perfectly moist and flavorful patties, ensuring a delightful culinary experience with every bite.

**Additional Recipe Highlights:**

- **Zesty Lemon-Herb Salmon Patties:** Infused with a burst of citrus and a medley of aromatic herbs, these patties offer a refreshing twist on the traditional salmon patty.

- **Savory Dill & Mustard Salmon Patties:** A harmonious blend of dill's earthy notes and mustard's tanginess elevates these patties to a gourmet level.

- **Spicy Chipotle Salmon Patties:** For those who crave a bit of heat, these patties pack a flavorful punch with the addition of chipotle peppers, adding a smoky and slightly spicy dimension.

- **Gluten-Free Almond-Crusted Salmon Patties:** This recipe caters to those with gluten sensitivities, featuring a crispy almond crust that adds a nutty flavor and a delightful textural contrast.

- **Kid-Friendly Sweet & Sour Salmon Patties:** A sweet and tangy glaze transforms these patties into a kid-friendly delight, making them a hit among the little ones.

Explore the culinary delights of our family-approved Old Bay salmon patties and embark on a journey of flavor and satisfaction. With a variety of recipes to choose from, you'll find the perfect salmon patty to suit your taste preferences and dietary needs. Prepare to tantalize your taste buds and create a memorable dining experience with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

CLASSIC SALMON PATTIES



Classic Salmon Patties image

These Classic Salmon Patties are kid-approved and an easy weeknight entree for busy families who need to get dinner on the table quickly.

Provided by Barbara

Categories     Entree

Time 20m

Number Of Ingredients 7

14.75 oz. salmon, canned
2 eggs (beaten)
1/4 cup milk
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup cracker crumbs, fine
6 Tablespoons olive oil or butter

Steps:

  • Drain salmon and remove bones and skin.
  • Flake salmon with fork.
  • Mix eggs and milk, and then add salmon.
  • Add salt, pepper and cracker crumbs.
  • Form into large patties.
  • Melt olive oil or butter in skillet over medium heat.
  • Brown patties on first side.
  • Flip, and brown on the second side.
  • Serve on a bun or eat with a fork (with ketchup).

Nutrition Facts : Carbohydrate 4 g, Protein 19 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 113 mg, Sodium 432 mg, Fiber 1 g, Sugar 1 g, Calories 272 kcal, ServingSize 1 serving

BAKED OLD BAY® SALMON



Baked Old Bay® Salmon image

A super easy way to cook salmon with Old Bay® seasoning. The mayonnaise keeps the fish very tender.

Provided by Joni's Busy Kitchen

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Baked Salmon Recipes

Time 25m

Yield 8

Number Of Ingredients 4

1 serving cooking spray
1 (2 pound) salmon fillet
2 tablespoons mayonnaise
2 tablespoons seafood seasoning (such as Old Bay®)

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a large baking sheet with aluminum foil and spray with cooking spray.
  • Place salmon on the prepared baking sheet. Spread with mayonnaise and sprinkle with Old Bay® seasoning.
  • Bake in preheated oven until fish flakes easily with a fork, about 20 minutes.

Nutrition Facts : Calories 148.3 calories, Carbohydrate 0.1 g, Cholesterol 50.1 mg, Fat 6.6 g, Protein 20.8 g, SaturatedFat 1.3 g, Sodium 448.3 mg

FAMILY-APPROVED OLD BAY® SALMON PATTIES



Family-Approved Old Bay® Salmon Patties image

An Old Bay® recipe developed for my salmon-loving wife, and enjoyed by the whole family.

Provided by James Ridinger

Categories     Fish Cakes

Time 30m

Yield 8

Number Of Ingredients 12

2 tablespoons vegetable oil
½ medium onion, chopped
1 (6 ounce) package savory herb-seasoned stuffing mix (such as Stove Top®), crushed
½ cup salted butter, melted
3 medium eggs
2 tablespoons seafood seasoning (such as Old Bay®)
1 tablespoon dried parsley
1 tablespoon garlic powder
1 teaspoon onion powder
1 teaspoon dry mustard
1 teaspoon ground coriander
2 (14 ounce) cans salmon, drained and flaked

Steps:

  • Heat oil in a skillet over medium-high heat. Add onion and lightly sweat, about 5 minutes. Transfer onion to a bowl, reserving drippings in the pan.
  • Add stuffing mix, butter, eggs, seafood seasoning, parsley, garlic powder, onion powder, dry mustard, and coriander to the onion and mix well. Mix in salmon until well combined. Form mixture into 8 equal-sized patties (I use an old egg ring; works great).
  • Heat the same skillet over medium heat. Cook patties in the hot pan until golden brown and cooked through, 4 to 5 minutes per side.

Nutrition Facts : Calories 417.4 calories, Carbohydrate 18.7 g, Cholesterol 143.6 mg, Fat 25 g, Fiber 1.5 g, Protein 28.3 g, SaturatedFat 10.1 g, Sodium 1208.8 mg, Sugar 2.6 g

SALMON PATTIES I



Salmon Patties I image

These salmon patties are delicious for lunch or dinner.

Provided by Sue

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 25m

Yield 5

Number Of Ingredients 5

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

Steps:

  • Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
  • Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
  • In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g

Tips:

  • For a crispier patty, make sure the salmon mixture is well chilled before forming into patties.
  • If you don't have Old Bay Seasoning, you can use a blend of paprika, garlic powder, onion powder, celery salt, and black pepper.
  • To make sure the patties are cooked through, use a meat thermometer to check that they have reached an internal temperature of 145°F (63°C).
  • Serve the salmon patties with your favorite tartar sauce, remoulade sauce, or lemon wedges.

Conclusion:

These Old Bay Salmon Patties are a delicious and easy way to enjoy salmon. They are perfect for a quick weeknight meal or a weekend brunch. With their crispy exteriors and tender, flavorful interiors, these patties are sure to be a hit with your family and friends. So next time you're looking for a new way to cook salmon, give these Old Bay Salmon Patties a try!

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