Best 2 Fall To Your Knees Macaroni And Cheese Recipes
Indulge in a culinary masterpiece that will tantalize your taste buds and transport you to a realm of cheesy, gooey, and comforting bliss. Fall to Your Knees Macaroni and Cheese is not just a dish; it's an experience that will leave you weak in the knees. This delectable recipe features a creamy, luscious cheese sauce that coats every nook and cranny of perfectly cooked macaroni, resulting in a symphony of flavors and textures. Explore variations of this classic dish, from the traditional stovetop method to a hassle-free slow cooker version and a delightful baked rendition. Each recipe offers a unique twist, ensuring that your macaroni and cheese journey is filled with endless possibilities. Prepare to be captivated by the irresistible charm of Fall to Your Knees Macaroni and Cheese.
Check out the recipes below so you can choose the best recipe for yourself!
FALL TO YOUR KNEES MACARONI AND CHEESE
I got this recipe off of TV this morning and it appeared to be as good as Carnie Wilson says it is. She has a cookbook out and I told my husband that he has to get it for me TODAY! The people on the show that ate it, showed true pleasure in doing so.
Provided by Chef Mommie
Categories Cheese
Time 47m
Yield 10 serving(s)
Number Of Ingredients 20
Steps:
- Grease a 13 x 9 nonstick metal baking pan with 1 Tbsp butter.
- Preheat oven to 350.
- Prepare macaroni according to package directions, cook until al dente.
- Add a pinch of salt and a dash of olive oil to the boiling water while cooking.
- Drain pasta well and pour into the baking pan.
- In a large mixing bowl, add the heavy cream, half-and-half, and sour cream.
- Break the cream cheese into small pieces and add it to the bowl.
- Add the egg, flour, worcestershire, garlic and onion powder, dry mustard, cayenne pepper, and nutmeg.
- Combine very well with a wire whisk to break up the cream cheese. It will still look lumpy when your done.
- Place and push down the Velveeta and White Vermont cheddar cubes into the pasta. Work your way around the whole dish, through and toward the middle (they don't have to be completely pushed to the bottom because they will spring up , but just push them down as best you can). Now sprinkle the wondeful Gruyère cheese evenly over the top.
- Pour the mixture on top evenly, covering all of it.
- Gently shake the pan afterwards to make sure that the liquid is even.
- Push down and make little holes into the mixture with your fingers. (You're just helping to get some of that Gruyère down deeper below the surface.).
- Sprinkle the Jack-and-Cheddar combo over the mixture and sprinkle the paprika on top.
- Put in the oven on the middle rack.
- Bake until brown and bubbly. (30-45 minutes).
PATTI LABELLE'S MACARONI AND CHEESE
Got this off of the "Good Morning America" website after I saw her cook this on the show. This is the best macaroni and cheese I have ever tasted!!
Provided by yooper
Categories Cheese
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Lightly butter a deep 2 1/2 quart baking dish.
- Fill a large pot with water and bring to a rapid boil.
- Add macaroni and the 1 TB oil.
- Cook for 7 minutes, or until somewhat tender.
- Drain well, and return to the pot.
- Meanwhile, in a small saucepan, melt 8 TB of the butter.
- Stir into macaroni.
- In a large bowl, combine all of the shredded cheeses.
- To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper.
- Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese.
- Dot with remaining 1 TB of the butter.
- Bake for 30-35 minutes or until the edges are golden brown and bubbly.
- Serve hot.
- Serves 8.
Tips:
- Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of your macaroni and cheese. Use a sharp cheddar cheese for a classic flavor, or try a combination of cheeses for a more complex flavor.
- Cook the macaroni al dente: Don't overcook the macaroni, or it will become mushy. Cook it until it is just tender to the bite.
- Make a roux: A roux is a mixture of butter and flour that helps to thicken the cheese sauce. It also adds a rich flavor to the sauce.
- Use milk or cream: Milk or cream will help to make the cheese sauce smooth and creamy. You can use whole milk, low-fat milk, or even skim milk, depending on your preference.
- Season the cheese sauce: Don't forget to season the cheese sauce with salt, pepper, and other spices to taste. You can also add a little bit of mustard or hot sauce for a kick.
- Top it off: Once the macaroni and cheese is cooked, you can top it with a variety of toppings. Some popular toppings include bread crumbs, grated Parmesan cheese, or crumbled bacon.
Conclusion:
Macaroni and cheese is a classic comfort food that can be enjoyed by people of all ages. It is a versatile dish that can be made with a variety of different ingredients and flavors. Whether you like your macaroni and cheese simple or loaded with toppings, there is a recipe out there that is perfect for you. So next time you are looking for a quick and easy meal, give macaroni and cheese a try. You won't be disappointed!
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