Best 2 Fall Sangria Recipes
Fall is the perfect time to enjoy a warm and inviting sangria. This classic Spanish drink is made with red wine, fruit, and spices. In this article, we'll share three delicious fall sangria recipes that are sure to please your taste buds. Our first recipe is a classic fall sangria made with red wine, apples, oranges, cranberries, and cinnamon. Our second recipe is a white sangria made with white wine, pears, grapes, and ginger. And our third recipe is a sparkling sangria made with Prosecco, pomegranate juice, and fresh berries. All three of these recipes are easy to make and can be tailored to your own personal preferences. So gather your friends and family, and let's get started!
Here are our top 2 tried and tested recipes!
FALL SANGRIA
Sangria isn't just for summer anymore! Mix together crisp apple cider, aromatic cinnamon, DeKuyper® Triple Sec, and white wine. Top it all off with soda water. The result? A light and delicious fall sangria cocktail you'll want to share with friends.
Provided by TheCocktailProject.com
Categories Drinks Recipes Sangria Recipes
Time 3h15m
Yield 6
Number Of Ingredients 9
Steps:
- Add all ingredients except soda water into a large pitcher and stir to combine.
- Allow to sit in the refrigerator for 3 to 24 hours.
- Pour sangria and fruit into glasses with ice. Top with soda water.
FALL SANGRIA
The flavors of the season make a refreshing splash in this festive, quick-to-mix sangria: It's infused with apples, pomegranates, and honey -- foods that happen to have special meaning for Rosh Hashanah, too.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- Bring 1/4 cup apple juice to a simmer in a small saucepan. Stir in honey until dissolved. Fill a large pitcher halfway with ice, then pour the juice mixture over it. Add wine, 1 cup apple juice, pomegranate juice, pomegranate seeds, and apple slices. Stir to combine. Serve in glasses garnished with more pomegranate seeds and apple slices.
Tips:
- Use fresh, seasonal fruits: This will give your sangria the best flavor. Fall fruits like apples, pears, and cranberries are all great choices.
- Choose a good quality wine: Don't use a wine that you wouldn't drink on its own. A dry red wine like Cabernet Sauvignon or Merlot is a good choice.
- Don't be afraid to experiment with different flavors: Add in spices like cinnamon, nutmeg, or cloves, or try a different type of fruit juice or liqueur.
- Make it ahead of time: Sangria is best when it has time to chill and meld the flavors together. Make it at least a few hours before you plan to serve it, or even the day before.
- Serve it chilled: Sangria is best served cold. If you're serving it immediately, chill it in the refrigerator for at least 30 minutes. If you're making it ahead of time, you can store it in the refrigerator for up to 3 days.
Conclusion:
Fall sangria is a delicious and refreshing drink that's perfect for any occasion. With its beautiful colors and festive flavors, it's sure to be a hit at your next party or gathering. So next time you're looking for a special drink to serve, give fall sangria a try. You won't be disappointed!
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