Best 2 Fall Salad With Maple Balsamic Dressing Recipes

Fall is in the air and it's time to enjoy the flavors of the season with this delicious fall salad. This salad is packed with seasonal ingredients like roasted butternut squash, crisp apples, and crumbled goat cheese. The maple balsamic dressing adds a touch of sweetness and tang that perfectly complements the flavors of the salad. This recipe also includes instructions for making candied pecans and a homemade maple balsamic vinaigrette. The candied pecans add a crunchy, sweet element to the salad, while the vinaigrette is a flavorful and versatile dressing that can be used on a variety of salads. With its vibrant colors and delicious flavors, this fall salad is sure to be a hit at your next gathering. Whether you're looking for a light and healthy lunch or a festive side dish for your Thanksgiving feast, this fall salad is the perfect choice.

Here are our top 2 tried and tested recipes!

FALL SALAD WITH MAPLE-BALSAMIC DRESSING

Fall Salad with Maple-Balsamic Dressing image

An unusual mixture that creates a perfect fall salad!

Provided by Amber Tynan

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 10

Ingredients

1 (10 ounce) package baby spinach leaves
1 ¼ cups diced apple
1 ¼ cups diced sharp Cheddar cheese
1 cup dried cranberries
1 cup chopped pecans
½ cup balsamic vinegar
¼ cup pure maple syrup
1 teaspoon Dijon mustard
¾ cup extra-virgin olive oil
salt and ground black pepper to taste

Steps:

Combine spinach, apple, Cheddar cheese, cranberries, and pecans in a large salad bowl. Toss well.
Combine balsamic vinegar, maple syrup, and mustard in the bowl of an electric blender. Blend on medium speed until mixed well. While the blender is running, add olive oil in a steady stream. Blend until oil and vinegar are no longer separated. Add salt and pepper to taste and emulsify until creamy. Drizzle over salad and serve immediately.

Nutrition Facts : Calories 637.3 calories, Carbohydrate 37 g, Cholesterol 30.2 mg, Fat 52.1 g, Fiber 4.6 g, Protein 10.5 g, SaturatedFat 11.2 g, Sodium 242.7 mg, Sugar 27.6 g

FALL SALAD

Fall Salad image

Provided by Tyler Florence

Categories appetizer

Time 21m

Yield 4 servings

Number Of Ingredients 14

Ingredients

2 tablespoons unsalted butter
2 tablespoons packed light brown sugar
1/2 cup raw pecans
1 small shallot, finely diced
1 teaspoon Dijon mustard
2 teaspoons balsamic vinegar
1/4 cup extra-virgin olive oil
2 teaspoons maple syrup
Kosher salt and freshly ground black pepper
1 head endive, separated leaves
2 hearts frisee, hand torn
1 large radicchio, torn leaves
1 red pear, sliced
1/4 cup shaved Parmesan

Steps:

To make the candied pecans, set a nonstick pan over medium heat. Add the butter and sugar and once it has melted toss in the pecans and continue to toss to coat and cook evenly, about 1 minute. Transfer to a sheet tray lined with waxed paper (use 2 forks to separate pecans) while you prepare the salad.
Make the dressing by combining the chopped shallot, Dijon and balsamic vinegar in a large mixing bowl. Slowly drizzle in the olive oil while you whisk to emulsify. Add the maple syrup and season, to taste, with salt and pepper.
Assemble salad by tossing greens and pear slices in a large mixing bowl with maple-balsamic dressing. Top with shaved Parmesan and candied pecans.

Tips:

For the best flavor, use fresh fall produce whenever possible.
If you can't find maple balsamic vinegar, you can make your own by combining equal parts maple syrup and balsamic vinegar.
To save time, you can use a pre-made salad dressing. However, the homemade dressing in this recipe is easy to make and much more flavorful.
This salad can be served immediately or chilled for later. If you're chilling it, be sure to bring it to room temperature before serving.

Conclusion:

This fall salad with maple balsamic dressing is a delicious and healthy way to enjoy the flavors of the season. The combination of sweet and savory ingredients is sure to please everyone at your table.

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