Best 3 Fall Salad With Cranberry Vinaigrette Recipes
Indulge in the vibrant flavors of fall with this delightful salad, adorned with a tangy cranberry vinaigrette. A symphony of textures and tastes, this dish features crisp apples, earthy walnuts, crumbled blue cheese, and tender mixed greens. The star of the show is the homemade cranberry vinaigrette, bursting with the tartness of cranberries, the sweetness of honey, and the piquancy of Dijon mustard. This versatile dressing also complements grilled chicken or roasted vegetables, making it a versatile addition to your culinary repertoire.
Elevate your salad game with the accompanying recipes included in this article. Discover the secrets to creating the perfect hard-boiled eggs, essential for adding a protein-packed punch to your salad. Learn how to make crispy bacon bits, the ultimate savory topping that adds a smoky crunch to every bite. And for those seeking a vegan alternative, the recipe for homemade vegan bacon bits made from tempeh provides a satisfying plant-based option. With these recipes at your fingertips, you'll be a salad-making maestro, ready to impress your friends and family with your culinary prowess.
GREEN SALAD WITH CRANBERRY VINAIGRETTE
Green salad that is especially pretty to serve during the Christmas holidays.
Provided by Nancy W
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
- In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
- In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.
Nutrition Facts : Calories 218.5 calories, Carbohydrate 6.2 g, Cholesterol 10.6 mg, Fat 19.2 g, Fiber 2.7 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 405.1 mg, Sugar 1.1 g
GREEN SALAD WITH CRANBERRY VINAIGRETTE
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 6 to 8
Number Of Ingredients 10
Steps:
- Put the cranberries in a small saucepan; add the honey and 1/3 cup water. Cook over medium heat, stirring occasionally, until the cranberries pop and the liquid thickens, about 8 minutes. Remove from the heat and let cool completely.
- Toast the walnuts in a small dry skillet over medium heat, about 5 minutes. Transfer to a cutting board and let cool slightly, then roughly chop. Stir the olive oil and vinegar into the cooled cranberries. (Add more honey, 1 teaspoon at a time, if the vinaigrette is too tart.) Season with salt and pepper.
- Toss the lettuce and watercress in a serving bowl; season with salt and pepper. Spoon the vinaigrette over the lettuce and top with the walnuts and herbs. Toss before serving.
MIXED GREEN SALAD WITH CRANBERRY VINAIGRETTE
This colorful salad is a bright and tasty introduction to a special meal. Dried cranberries and tart apples along with glazed walnuts and rich blue cheese add interest to the mix.-Gretchen Farr, Port Orford, Oregon
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the cranberries, sugar and water. Cook over medium heat until berries pop, about 10 minutes., Cool slightly. Place the cranberry mixture, vinegar and mustard in a blender; cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate until serving., Just before serving, in a large bowl, combine the salad greens, apple, cranberries and walnuts. Drizzle with 1 cup vinaigrette and toss to coat. Sprinkle with blue cheese. Serve with remaining vinaigrette.
Nutrition Facts : Calories 230 calories, Fat 12g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 224mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 3g fiber), Protein 4g protein.
Tips:
- Use a variety of fall produce for a colorful and flavorful salad.
- Choose hearty greens, such as kale or Swiss chard, to stand up to the dressing.
- Add some roasted vegetables, such as butternut squash or sweet potatoes, for a warm and savory touch.
- Top the salad with nuts, seeds, or crumbled cheese for extra crunch and flavor.
- Make sure to whisk the dressing well before using to emulsify the oil and vinegar.
- Serve the salad immediately or chill it for later.
Conclusion:
This fall salad with cranberry vinaigrette is a delicious and easy way to enjoy the flavors of the season. With its variety of fresh produce, roasted vegetables, and tangy dressing, this salad is sure to be a hit at your next gathering. So next time you're looking for a healthy and flavorful salad, give this recipe a try. You won't be disappointed!
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