Best 2 Fall Onion Soup Recipes
Fall is a season of changing leaves, crisp air, and hearty soups. Among the most classic and comforting fall soups is French onion soup, a rich and flavorful dish that is perfect for a chilly evening. This quintessential French soup is made with caramelized onions, beef broth, white wine, and croutons, and is traditionally topped with melted Gruyère cheese. In this article, we'll share not only the classic French onion soup recipe, but also some creative variations to suit your taste. From a classic French onion soup to a modern twist with the addition of roasted butternut squash, and even a vegan version made with vegetable broth and plant-based cheese, we have a recipe for everyone. So gather your ingredients, grab a cozy bowl, and let's embark on a culinary journey to savor the flavors of fall with these delicious onion soup recipes.
Let's cook with our recipes!
FALL FRENCH ONION SOUP
This is an awesome autumn twist on the traditional French Onion soup. Apple cider and brandy make it a cozy dish for those chilly fall afternoons.
Provided by Aenor
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 10h20m
Yield 6
Number Of Ingredients 11
Steps:
- Set a slow cooker on Low, and put in half of the butter to melt. Add the onions and apples; cover and cook on Low for 6 to 8 hours.
- After the cooking time is up and apples and onions are soft, pour in the brandy, chicken broth and apple cider. Set the slow cooker to High and cook for 1 to 2 hours, until simmering.
- Preheat the oven broiler. Mix together the cinnamon, sugar and remaining butter. Spread onto one side of each slice of bread. Place bread cinnamon side up on a baking sheet, and broil until toasted, about 3 minutes. Remove from the oven, flip the slices over so the cinnamon is on the bottom. Sprinkle Gouda cheese on the top and return to the broiler until the cheese is melted.
- Ladle soup into serving bowls and top with slices of toast, cheese side up to serve.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 43.5 g, Cholesterol 52.1 mg, Fat 23.3 g, Fiber 3.9 g, Protein 7.5 g, SaturatedFat 12.3 g, Sodium 397.5 mg, Sugar 19.3 g
FALL ONION SOUP
Fall comfort food!
Provided by MJodyH
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter with olive oil and thyme in a pot over medium-low heat. Cook and stir onions in butter mixture until caramelized, about 20 minutes.
- Pour chicken broth and apple cider into pot; simmer mixture for 20 minutes. Garnish with Parmesan cheese.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 16 g, Cholesterol 13.3 mg, Fat 7.9 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 3.2 g, Sodium 347.1 mg, Sugar 10.6 g
Tips:
- Use a variety of onions for a more complex flavor. Try using yellow, white, and red onions.
- Caramelize the onions slowly over low heat. This will bring out their sweetness and depth of flavor.
- Don't be afraid to experiment with different types of bread for the croutons. A hearty bread like sourdough or French bread will hold up well in the soup.
- If you don't have time to make your own croutons, you can use store-bought croutons. Just be sure to choose a good quality crouton that is not too hard or dry.
- Garnish the soup with fresh herbs like thyme or parsley for a pop of color and flavor.
Conclusion:
Fall onion soup is a delicious and comforting soup that is perfect for a cold night. With its sweet and savory flavors, this soup is sure to please everyone at the table. So next time you're looking for a hearty and flavorful soup, give this fall onion soup a try. You won't be disappointed!
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