Best 7 Fall Off The Bone Sweet Chili Baby Back Ribs Recipes

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Fall Off The Bone Sweet Chili Baby Back Ribs is a dish that combines the flavors of sweet and savory to create a tantalizing taste experience. The baby back ribs are marinated in a mixture of brown sugar, garlic, ginger, soy sauce, and rice vinegar, then slow-cooked until fall-off-the-bone tender. The ribs are then coated in a sweet chili sauce made from ketchup, brown sugar, honey, and chili powder, and grilled until caramelized. The result is a mouthwatering dish that is sure to please any crowd.

This recipe article also includes variations of this fall-off-the-bone ribs recipe, such as:
* **Honey Garlic Ribs:** This variation uses a honey garlic sauce made from honey, soy sauce, garlic, and ginger.
* **BBQ Ribs:** This variation uses a classic BBQ sauce made from ketchup, brown sugar, molasses, and spices.
* **Spicy Ribs:** This variation uses a spicy chili sauce made from chili peppers, garlic, and ginger.
* **Hoisin Ribs:** This variation uses a hoisin sauce made from fermented soybean paste, rice vinegar, and spices.

All of these variations are delicious and easy to make, so you can choose the one that best suits your taste buds.

Here are our top 7 tried and tested recipes!

BABY BACK RIBS



Baby Back Ribs image

Provided by Food Network

Categories     main-dish

Time 17h30m

Yield 2 servings (half slab per person)

Number Of Ingredients 13

1 cup turbinado sugar, ground
1/4 cup kosher salt
6 tablespoons Spanish paprika
4 tablespoons chili powder
2 tablespoons granulated garlic
1 tablespoon onion powder
2 teaspoons ground cumin
2 teaspoons ground mustard
1 1/2 teaspoons cayenne pepper
1 teaspoon black pepper, coarse ground
One 2.25-pound slab of baby back pork ribs (also known as loin-back ribs)
2 tablespoons yellow mustard
2 tablespoons BBQ sauce, for glazing, optional

Steps:

  • For the rub: The day before cooking, mix the turbinado sugar, salt, paprika, chili powder, granulated garlic, onion powder, ground cumin, ground mustard, cayenne pepper and black pepper together.
  • For the ribs: Take a slab of ribs and turn over so the curved side is up. Using your fingernail or a knife, pry under the membrane until you can put your finger under it and then pull it off.
  • Sprinkle this side of the ribs with about 1 tablespoon rub, and then about 1 tablespoon yellow mustard. Use the mustard to help evenly distribute the seasoning. Turn the ribs over and repeat the process. Cover and store in the refrigerator overnight.
  • To cook, start a smoker and bring the temp to 200 degrees F. Use apple or cherry wood chunks to provide smoke and flavor. Place the ribs in the smoker, curved side down. Smoke for 2 hours at 200 degrees F, and then raise the temperature to 250 degrees F for about 2 1/2 hours. Check for tenderness by testing if the bones will pull apart with a slight bit of pressure. If they are still tough, allow to cook for another 30 minutes.
  • Remove from the smoker. For dry-style ribs, sprinkle with about 1 tablespoon rub. For wet-style ribs, glaze with the BBQ sauce.

ONE-PAN BABY BACK RIBS RECIPE BY TASTY



One-Pan Baby Back Ribs Recipe by Tasty image

You don't need a barbecue to make flavorful baby back ribs - in fact, all you really need is one sheet tray. After slowly roasting the ribs on it, load it up with corn and asparagus in the final ten minutes of cooking and dinner is done. The ribs will be falling off the bone, and the veggies will be perfectly tender yet crisp. The best part? You'll only have to wash one dish.

Provided by Tasty

Categories     Dinner

Time 2h10m

Yield 4 servings

Number Of Ingredients 13

1 rack baby back ribs, halved
2 teaspoons cumin
2 teaspoons chili powder
1 teaspoon pepper
2 teaspoons garlic powder
2 teaspoons salt
2 teaspoons paprika
1 cup BBQ sauce
3 corns, husked and halved
10 stalks asparagus
4 tablespoons olive oil
2 teaspoons salt
½ teaspoon pepper

Steps:

  • Preheat oven to 275°F (140°C).
  • Place the half racks on a baking sheet lined with foil. Sprinkle evenly with cumin, chili powder, pepper, garlic powder, salt, and paprika. Rub in the seasoning evenly on both sides.
  • Cover with the foil and bake for 2 hours.
  • Increase oven temperature to 500°F (260°C).
  • Remove the ribs from the foil and place on baking sheet. Spread the bbq sauce evenly on the top.
  • Place the corn on one side of the pan, and the asparagus on the other. Drizzle the olive oil, salt, and pepper evenly over the veggies, and rub the seasoning in evenly.
  • Bake for 10 minutes. Rest the ribs at least 10 minutes.
  • Slice and serve!
  • Enjoy!

Nutrition Facts : Calories 719 calories, Carbohydrate 57 grams, Fat 44 grams, Fiber 5 grams, Protein 24 grams, Sugar 29 grams

FALL-OFF-THE-BONE 30-MINUTE INSTANT POT® RIBS



Fall-Off-the-Bone 30-Minute Instant Pot® Ribs image

These Instant Pot® ribs fall right off the bone and are ready in just 30 minutes! In this family of seven I had zero complaints and these sweet and spicy ribs, that's a win for me!

Provided by Cambria_Mae

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 55m

Yield 8

Number Of Ingredients 13

½ cup brown sugar
¼ cup chili powder
1 tablespoon dried parsley
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons ground black pepper
2 teaspoons ground cumin
2 teaspoons onion powder
1 teaspoon smoked paprika
2 racks baby back ribs, membranes removed
1 cup water
½ cup apple cider vinegar
1 (12 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)

Steps:

  • Mix brown sugar, chili powder, parsley, salt, garlic powder, black pepper, cumin, onion powder, and paprika in a bowl using a fork, breaking up any large clumps. Rub spice mixture over both sides of the ribs.
  • Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot®). Pour water and cider vinegar into the bottom of the pot. Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbeque sauce.
  • Broil ribs until sauce is bubbling, about 3 minutes.

Nutrition Facts : Calories 414.8 calories, Carbohydrate 32.8 g, Cholesterol 87.8 mg, Fat 23 g, Fiber 2.1 g, Protein 18.9 g, SaturatedFat 8.3 g, Sodium 1174.5 mg, Sugar 25 g

EASY FALL OFF THE BONE OVEN-BAKED RIBS



Easy Fall Off the Bone Oven-Baked Ribs image

Low and slow cooking make these oven-baked ribs fall off the bone tender. Once baked, we like to add our sweet and spicy barbecue sauce to the ribs, but use whatever you love. For the most tender ribs, we remove the thin membrane covering the back of the rack. Depending on where you have purchased ribs, this may already be done for you. If not, instructions are in the notes section below. FAQ: We call for baby back ribs in the recipe, but other types of ribs (spareribs, country-style, St. Louis-style) will work with this recipe. Cook time should be similar, we recommend that you check on the ribs while they cook to see how they are progressing. FAQ: Doubling or tripling the recipe below should not change the recipe method or bake time. You might need to use two pans for baking.

Provided by Adam and Joanne Gallagher

Categories     Dinner

Time 3h15m

Yield Makes 4 Servings

Number Of Ingredients 10

2 to 2 1/2 pounds baby back pork ribs
Salt and black pepper
1 tablespoon olive oil
1/4 cup finely diced onion
1/2 teaspoon ground cumin
1/2 cup ketchup, try our homemade ketchup recipe
1 tablespoon hot chili sauce (suggestion Sriracha)
2 tablespoons light brown sugar
1 tablespoon apple cider vinegar
Salt and ground pepper, to taste

Steps:

  • Heat oven to 275° Fahrenheit (135C).
  • If the ribs still have the thin membrane covering the back of the rack, remove it. See how in the notes section below.
  • Season both sides of the ribs with a generous amount of salt and pepper. If you are using a spice rub, add season the ribs with it now. Place the ribs, meat-side up, into a large roasting pan or rimmed baking sheet. (It may be necessary to cut the ribs in half for them to fit into the pan).
  • Cover the pan or baking sheet tightly with aluminum foil, and then bake until the meat falls easily from the bones, 2 ½ to 3 ½ hours. We like to check the ribs after 2 hours to see how they are progressing. The ribs are done when the meat is cooked through and tender.
  • While the ribs bake, make the barbecue sauce. Heat the olive oil in a saucepan over medium heat.
  • Add the onions and cook until soft and translucent, 5 to 8 minutes. Stir in the cumin and cook for an additional 30 seconds.
  • Add the ketchup, hot chili sauce, brown sugar, and apple cider vinegar. Stir to combine, season with salt then cook for 2 minutes. Set aside in preparation for the ribs to finish roasting.
  • Remove the ribs from the oven, discard the aluminum foil and generously brush both sides with barbecue sauce.
  • Optional: Move an oven rack near the top of the oven. Turn broiler to high and broil the ribs for 3-4 minutes, just until the barbecue sauce begins to caramelize. (Keep a close eye on the ribs while they broil so the sauce does not burn.)
  • Store baked ribs, in an airtight container, in the refrigerator for up to 3 days. Freeze, wrapped in foil or freezer paper and in an airtight container, for up to 3 months. Thaw in the refrigerator, and then reheat.
  • To reheat the ribs, wrap in foil or parchment paper and place into a 300°F oven until warmed through, about 30 minutes. If you have some leftover, slather some extra sauce that's been warmed over the ribs before serving.

Nutrition Facts : ServingSize 1/2 rack, Calories 433, Protein 26 g, Carbohydrate 13 g, Fiber 0 g, Sugar 11 g, Fat 30 g, SaturatedFat 10 g, Cholesterol 107 mg, Sodium 694 mg

FALL OFF THE BONE SWEET CHILI BABY BACK RIBS



Fall off the Bone Sweet Chili Baby Back Ribs image

I got this from a great cooking blog. There are some very helpful pictures here that explain the process better. Check it out! I can't wait to try these. http://steamykitchen.com/11036-baby-back-ribs-recipe-fall-off-bone.html

Provided by April Neel

Categories     Ribs

Time 4h5m

Number Of Ingredients 3

5 lb baby back pork ribs
salt and pepper
1/2 c thai sweet chili sauce

Steps:

  • 1. 1. Preheat oven to 275F. On the underside of the rib, remove the thin membrane and discard. Season both sides with salt and pepper.
  • 2. 2. Place the ribs in a roasting pan, cover with double thickness of tin foil.
  • 3. 3. Roast for 4 hours or so. Discard foil. Use a wide, flat spatula to carefully lift the ribs onto a baking sheet. Spread the sweet chili sauce generously over the ribs.
  • 4. 4. Place oven rack near the top of the oven. Turn broiler on and broil the ribs for 3-5 minutes, or until the sweet chili sauce begins to caramelize. Make sure you don't burn the sauce, so keep a close eye on the ribs.

FALL OFF THE BONE BABY BACK RIBS



Fall off the Bone Baby Back Ribs image

This recipe is a work in process, but this is my current method for preparing ribs. This recipe started with a basic recipe from my friend Linda, who got it from another friend, baking the ribs in a broiler pan over water. That causes the ribs to literally fall apart when you try to grill them, so I've been refining the recipe, adding my own touches.

Provided by Kathy

Categories     Pork

Time 8h30m

Yield 8 serving(s)

Number Of Ingredients 12

4 baby back rib racks
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons onion powder
salt, to taste
black pepper, to taste
4 bay leaves
1/4 cup hot pepper sauce
1 cup barbecue sauce
heavy duty aluminum foil

Steps:

  • Remove membrane from back of ribs. This is a must! If you don't remove the membrane, don't bother making the recipe.
  • Apply rub to both sides of the ribs. The measurements given in the ingredient list are approximate -- go with amounts you prefer and add/remove any rub ingredients to fit your taste.
  • Lay a bay leaf on top of each rack of ribs. Wrap the ribs in aluminum foil -- wrap them very well, either all in one big piece of aluminum foil, or individually wrapped.
  • Put in a large roasting pan. You can put them directly on the oven rack, but I use a roasting pan in case juices escape.
  • Bake at 200F for 6-8 hours (I prefer about 7-8 hours).
  • Remove ribs from oven and unwrap.
  • Generously apply hot sauce to ribs. Brush on barbecue sauce, then grill until nicely browned.

Nutrition Facts : Calories 77.7, Fat 1, SaturatedFat 0.1, Sodium 490.2, Carbohydrate 17.2, Fiber 2.1, Sugar 8.8, Protein 1.4

BEST FALL OFF THE BONE BABY BACK RIBS



BEST FALL OFF THE BONE BABY BACK RIBS image

Categories     Pork     Bake     Fourth of July     Super Bowl     Low Carb     Quick & Easy     Backyard BBQ     Tailgating

Yield 6 servings

Number Of Ingredients 24

Dry Rub
1/4 cup Hungarian paprika
2 Tablespoons kosher Salt
2 Tablespoons chili powder
1 Tablespoon ground cinnamon
2 teaspoons ground cumin
1 teaspoon ground ginger
1 teaspoon sugar
1 Tablespoon ground allspice
1 teaspoon ground cayenne pepper
6 cloves garlic minced
3 whole pork back ribs Washed and dried with paper towel.
SAUCE
1 1/2 cup ketchup
3 Cloves garlic minced
1 whole small onion minced
1 Tablespoon olive oil
3/4 cup cider vinegar
2 Tablespoons Worcestershire sauce
4 Tablespoons brown sugar
2 Tablespoons chili powder
1 Tablespoon smoked hickory flavor
3 Tablespoons mustard, yellow
1 whole lemon, (optional)

Steps:

  • Mix spices together and apply rub thoroughly over the three racks of ribs on individual large sheets of aluminum foil. Rub both sides of each rack and then tightly seal each rack within the foil. Put on a cookie sheet or two and bake in a preheated 225 degree over for 4 to 5 hours depending how fall of the bone you would like your ribs. When done cooking carefully drain the liquid from the ribs and if you are going to use the sauce you will want ot put them back in oven under a preheated broiler, with foil open for about ten minutes to dry the outside a little. This last procedure can also be done on an open barbeque without using foil. Carefully move ribs, as they will be very tender. SAUCE Put olive oil in heated saucepan add onions and saute over medium heat until soft, but do not brown. Add garlic and stir for 2 to 3 minutes more. Add rest of ingredients and simmer over low heat for 30 minutes. Taste and add lemon juice or more sugar to suit your taste if needed. If you are using the sauce, then you remove the ribs from the oven and glaze the top of the ribs with the sauce. Warm uncovered on grill or under broiler for 15 to 20 minutes.

Tips:

  • Use a good quality baby back ribs. Look for ribs that are meaty and have a good amount of marbling.
  • Remove the membrane from the back of the ribs before cooking. This will help the ribs to cook more evenly.
  • Season the ribs liberally with a rub made from brown sugar, chili powder, garlic powder, onion powder, salt, and pepper.
  • Cook the ribs in a slow cooker on low for 8-10 hours or until the meat is fall-off-the-bone tender.
  • Baste the ribs with a mixture of sweet chili sauce, honey, and soy sauce during the last hour of cooking.
  • Serve the ribs with additional sweet chili sauce, rice, and your favorite sides.

Conclusion:

Fall Off The Bone Sweet Chili Baby Back Ribs are a delicious and easy-to-make dish that is perfect for any occasion. The ribs are cooked in a slow cooker until they are fall-off-the-bone tender and then basted with a sweet chili sauce. The result is a dish that is both flavorful and satisfying. So next time you are looking for a delicious and easy-to-make meal, give these Fall Off The Bone Sweet Chili Baby Back Ribs a try.

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