Best 4 Fall Off The Bone Chicken Recipes
Fall off the bone chicken is a classic comfort food that is perfect for any occasion. It is made with chicken that is braised in a flavorful liquid until it is so tender that it literally falls off the bone. This dish can be made with any type of chicken, but bone-in, skin-on chicken thighs are the most popular choice. There are many different recipes for fall off the bone chicken, but they all typically involve braising the chicken in a liquid that is flavored with herbs, spices, and vegetables. The chicken is then cooked slowly over low heat until it is fall-off-the-bone tender. This dish can be served with a variety of sides, such as mashed potatoes, rice, or vegetables.
This article includes three different recipes for fall off the bone chicken:
* **Classic Fall Off the Bone Chicken:** This recipe is a classic for a reason. It is simple to make and always turns out delicious. The chicken is braised in a flavorful broth made with chicken stock, white wine, herbs, and spices.
* **Slow Cooker Fall Off the Bone Chicken:** This recipe is perfect for busy weeknights. Simply throw all of the ingredients in your slow cooker and let it cook on low for 8-10 hours. The chicken will be fall-off-the-bone tender and ready to serve when you get home from work.
* **Instant Pot Fall Off the Bone Chicken:** This recipe is the quickest and easiest way to make fall off the bone chicken. The chicken is cooked in a pressure cooker for just 30 minutes. The chicken will be fall-off-the-bone tender and ready to serve in no time.
SLOW ROASTED CHICKEN LEG QUARTERS
Learn how to make the juices and meat fall from the bones of these chicken leg quarters, while still achieving a super crispy skin. The secret to this amazing Slow Roasted Chicken Leg Quarters recipe is to roast it low and slow and then finish it off on a high temperature, to crisp up the skin.
Provided by Edyta
Categories Dinner
Number Of Ingredients 5
Steps:
- Preheat your oven to 300F.
- Spray your baking sheet with cooking spray.
- Pat dry your chicken. Season your chicken legs on both sides with approximately 1/4 teaspoon of each: salt, pepper, and paprika. Cover the sheet with aluminum foil and place it in the middle rack in the oven.
- Roast the chicken covered in 300F for 1 hour and 30-40 minutes* (See Recipe Notes below)
- Remove the foil, raise the temperature of the oven to 425F.
- Spoon some of the juices over the chicken. If needed add some water to the sheet pan.
- Roast the chicken on high temperature for another 10-15 minutes* (See Recipe Notes) Serve warm.
Nutrition Facts : Calories 490 kcal, Protein 49 g, Fat 30 g, ServingSize 1 serving
FALL-OFF-THE-BONE BEER CAN CHICKEN
This is a very delicious moist crispy fall-off-the-bone chicken you could ever prepare.
Provided by Jamie Payne
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h25m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spoon garlic powder into beer in the can. Prop the chicken, butt-side down, onto the beer can so the can goes into the cavity. Place the chicken, with the can as a stand, into a large oven-proof skillet.
- Melt butter in a small saucepan over medium-high heat; add garlic and cook until butter starts bubbling, about 2 minutes. Remove garlic and discard.
- Inject chicken with the garlic-infused butter using a baster or injector until all areas are injected.
- Mix brown sugar, paprika, black pepper, and salt in a small bowl. Coat chicken with brown sugar mixture.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 447.5 calories, Carbohydrate 9.9 g, Cholesterol 167.1 mg, Fat 28.6 g, Fiber 0.8 g, Protein 35.2 g, SaturatedFat 12 g, Sodium 477.7 mg, Sugar 6.1 g
MOM'S " FALL OFF THE BONE " CHICKEN
There is a place in R.I. called Wright's Farm where they serve family style chicken dinners. The chicken just falls off the bone. My Mom came up with this easy recipe and we love it. The chicken just falls off the bone! At Wright's Farm they serve salad, chicken, french fries and macaroni with red sauce....all you can eat!!
Provided by quotFoodThe Way To
Categories Whole Chicken
Time 5h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash cut up chicken and dry with paper towels.
- In a large baking pan, place chicken parts on a rack.
- Season with salt, pepper and seasonings of your choice.
- Pour onion soup and water into bottom of pan.
- Cover pan with foil.
- Bake at 250° for 5 hours.
- Baste chicken occasionally with the soup throughout the 5 hours.
Nutrition Facts : Calories 786.6, Fat 55, SaturatedFat 15.4, Cholesterol 243.8, Sodium 1446.6, Carbohydrate 9.5, Fiber 1, Sugar 3.9, Protein 61.6
FALL OFF THE BONE CHICKEN
This one takes a little time, but it's worth it! Get the plumpest chicken you can find, let it soak up the spice mix overnight, then slowly roast it uncovered ... the meat will literally fall off the bones, it's so tender. Prep time includes overnight seasoning in the fridge.
Provided by EdsGirlAngie
Categories Chicken
Time 13h
Yield 1 whole chicken
Number Of Ingredients 10
Steps:
- After rinsing, drying and removing giblets, refresh the chicken cavity with a couple of good squeezes of lemon juice.
- Place onion half in the chicken cavity.
- Combine salt, paprika, thyme, onion powder, peppers and garlic powder in a plastic zipper bag; place chicken in bag and coat it thoroughly with the spice mixture; really rub it into the skin; let chicken season in the bag, refrigerated overnight.
- The next day, let chicken warm up slightly; preheat oven to 325 degrees F.
- Remove chicken from zipper bag and place chicken in a roasting pan, breast side up, and roast uncovered at 325 degrees for the first hour; then reduce heat to 275 degrees F and continue to roast uncovered at that temperature for another 3-1/2 to 4 hours, basting at least twice in that time.
- To test for doneness, try moving a chicken leg; it will move freely and when poked, juices will run clear.
- When done, remove chicken and let stand for at least 5 minutes, then carve and serve!
Tips:
- Choose the right chicken: For fall-off-the-bone tenderness, use a whole chicken or chicken pieces with the bone-in and skin-on. Bone-in, skin-on chicken will yield the most flavorful and moist results.
- Season the chicken generously: Use a combination of salt, pepper, and your favorite herbs and spices to season the chicken. This will help to enhance the flavor of the chicken and make it more flavorful.
- Cook the chicken slowly and low: The key to fall-off-the-bone chicken is to cook it slowly and low. This will allow the connective tissues in the chicken to break down and the meat to become tender.
- Use a flavorful cooking liquid: To add even more flavor to the chicken, use a flavorful cooking liquid such as broth, stock, or wine. This will help to infuse the chicken with flavor as it cooks.
- Let the chicken rest before serving: Once the chicken is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute throughout the chicken, resulting in more tender and flavorful meat.
Conclusion:
Fall-off-the-bone chicken is a delicious and versatile dish that can be enjoyed in many different ways. Whether you're serving it as a main course, an appetizer, or a sandwich filling, fall-off-the-bone chicken is sure to be a hit. With a few simple tips and tricks, you can easily make fall-off-the-bone chicken at home. So next time you're looking for a delicious and easy-to-make dish, give fall-off-the-bone chicken a try. You won't be disappointed!
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