Best 2 Fall Off The Bone Bbq Ribs By Six Sisters Stuff Recipes

Fall off the bone BBQ ribs are a classic dish that is perfect for any occasion. Whether you're hosting a backyard barbecue or just looking for a delicious meal, these ribs are sure to please. This recipe provides step-by-step instructions for making fall off the bone BBQ ribs using a variety of cooking methods, including oven-baking, slow-cooking, and grilling. Additionally, it includes tips for selecting the best ribs, preparing the ribs for cooking, and creating a flavorful BBQ sauce. With its detailed instructions and helpful tips, this recipe will guide you through the process of making tender, juicy, and flavorful fall off the bone BBQ ribs that will be the star of your next meal.

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FALL OFF THE BONE BBQ RIBS RECIPE

Fall Off The Bone BBQ Ribs Recipe image

These ribs are so simple to make - throw them in the slow cooker to tenderize all day, then toss them on the grill to caramelize the BBQ sauce and seal in all the flavors. Holy cow . . . these are amazing!

Provided by Camille Beckstrand

Categories Main Course

Time 8h15m

Number Of Ingredients 4

Ingredients

3 pounds pork loin ribs
3½ cups pineapple juice (divided)
1½ cups brown sugar
16 ounces BBQ Sauce (1 bottle, (I love Famous Dave's Rich and Sassy sauce))

Steps:

Spray the slow cooker with non-stick cooking spray (or use a slow cooker liner to make clean up a breeze!).
Take your slab of ribs (make sure that they are defrosted) and cut into individual slabs (about 2-3 ribs each). Throw the ribs into the slow cooker.
Mix 3 1/4 cups pineapple juice and the brown sugar together and pour over the ribs.
Cook on HIGH heat in the slow cooker for 7-8 hours or LOW for 10-12 hours.
After they are done in the slow cooker, use tongs to gently pull them out (they will literally fall apart when you touch them).
Turn the grill on medium heat. While the grill is warming up, mix together the bottle of BBQ sauce and 1/4 cup of pineapple juice you saved from earlier.
Place the ribs gently on the grill and and brush with BBQ sauce.
Turn the ribs twice, slathering with more sauce each time (you can't have enough sauce).
They will take about 10-15 minutes to glaze over (as soon as that sauce starts to turn sticky, you know they are done).
Serve immediately and enjoy.

Nutrition Facts : Calories 722 kcal, Carbohydrate 72 g, Protein 25 g, Fat 37 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 127 mg, Sodium 147 mg, Fiber 1 g, Sugar 67 g, ServingSize 1 serving

FALL OFF THE BONE BBQ RIBS

Fall off the Bone BBQ Ribs image

A delicious slow cooker finish off on the BBQ recipe that will make men ooh and aah. Simple to put together but so flavorful. The meat does literally fall off the bone. All the men licked their ribs clean and wanted more. It made even a non rib lover love it! Try it. It is a six sisters stuff recipe adapted from Domestication in Progress. We love it and hope you do too. Enjoy! ChefDLH

Provided by ChefDLH

Categories Summer

Time 7h25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (2 -3 lb) rack of ribs (I use pork loin ribs)
3 1/2 cups pineapple juice (reserving 1/4 cup for later)
1 1/2 cups brown sugar
1 (16 ounce) bottle barbecue sauce (author loves Famous Dave's Rich and Sassy sauce, I love Sweet Baby Ray's regular)
cooking spray (optional)

Steps:

Spray the slow cooker with non-stick cooking spray (or use a slow cooker liner to make clean up a breeze!).
Take your slab of ribs (make sure that they are defrosted) and cut into individual slabs (about 2-3 ribs each). Throw the ribs into the slow cooker.
Mix the pineapple juice and brown sugar together and pour over the ribs. Put the lid back on the slow cooker and cook on HIGH for 7-8 hours or LOW for 10-12 hours.
After they are done in the slow cooker, use tongs to gently pull them out (they will literally fall apart when you touch them). Turn the grill on medium heat. While the grill is warming up, mix together the bottle of BBQ sauce and the 1/4 cup of pineapple juice you saved from earlier.
Place the ribs gently on the grill and and brush with BBQ sauce. Turn the ribs twice, slathering with more sauce each time (you can't have enough sauce!); they will take about 10-15 minutes to glaze over (as soon as that sauce starts to turn sticky, you know they are done!).
Serve immediately and enjoy!

Nutrition Facts : Calories 616.9, Fat 0.6, Sodium 1086.2, Carbohydrate 154.4, Fiber 1.2, Sugar 134.4, Protein 0.9

Tips:

Choose the right ribs: Look for ribs that are meaty and have a good amount of marbling. Avoid ribs that are too thin or have a lot of bone.
Remove the membrane: The membrane on the back of the ribs can make them tough. To remove it, use a sharp knife to score the membrane, then grab it with a paper towel and pull it off.
Season the ribs: Before cooking, season the ribs liberally with your favorite rub. This will help the ribs develop a delicious crust and flavor.
Cook the ribs low and slow: The best way to cook ribs is to cook them low and slow. This will allow the collagen in the ribs to break down and make them fall-off-the-bone tender.
Baste the ribs: While the ribs are cooking, baste them every 30 minutes or so with your favorite BBQ sauce. This will help keep the ribs moist and prevent them from drying out.
Let the ribs rest: Once the ribs are cooked, let them rest for 10-15 minutes before serving. This will allow the juices to redistribute and make the ribs even more tender.

Conclusion:

Fall-off-the-bone BBQ ribs are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your ribs turn out perfect every time. So fire up your grill and get ready to enjoy some amazing BBQ ribs!