Best 3 Fall In My Crock Pot And Curry Me Over Ww Core Recipes
Autumn is in the air, and the crock pot is calling! This collection of warm and flavorful recipes will fill your home with the scents of the season. From hearty soups and stews to tender meats and flavorful side dishes, these dishes are perfect for a cozy fall meal.
Start your meal with a bowl of Slow Cooker Butternut Squash Soup, a creamy and comforting soup that's perfect for a chilly night. Then, move on to the main course with a choice of Slow Cooker Turkey Chili, Slow Cooker Beef Stew, or Slow Cooker Pork Carnitas. Each of these dishes is packed with flavor and can be easily prepared in your crock pot.
For sides, try the Slow Cooker Mashed Potatoes, which are fluffy and creamy, or the Slow Cooker Green Bean Casserole, a classic holiday dish that's always a crowd-pleaser. And don't forget dessert! The Slow Cooker Apple Crisp is a sweet and simple treat that will warm your heart and soul.
With these recipes, you'll have everything you need to create a delicious and memorable fall meal. So gather your ingredients, plug in your crock pot, and let the flavors of the season fill your home.
SLOW COOKER CHICKEN CURRY
This slow cooker chicken curry recipe couldn't be easier--the ingredients all go in at the same time and in just a few hours, dinner's ready! Serve over cauliflower rice sauteed with Indian spices, and garnish with fresh cilantro and a dollop of light sour cream.
Provided by Juliajewelia
Categories Chicken Curry
Time 2h15m
Yield 12
Number Of Ingredients 14
Steps:
- Add chicken, coconut milk, onions, tomato paste, garlic, ginger, cumin, turmeric, garam masala, coriander, curry powder, bay leaves, cinnamon stick, salt, and pepper to a slow cooker.
- Cook on High until chicken is no longer pink in the center and the juices run clear, 2 to 3 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove and discard the bay leaves and cinnamon stick. Shred the chicken.
Nutrition Facts : Calories 276.2 calories, Carbohydrate 8.7 g, Cholesterol 58.6 mg, Fat 16.8 g, Fiber 2.6 g, Protein 24.4 g, SaturatedFat 13.1 g, Sodium 116.8 mg, Sugar 2.4 g
SLOW COOKED MADRAS CHICKEN CURRY (CROCK POT)
I do love my crock pot as it continually provides me with tasty and effortless meals. This began as a recipe found on about.com, but the changes are rather substantial so I feel comfortable calling it my own. There are as many ways to prepare curry as there are chefs who enjoy the spice blend which makes me a little apprehensive about posting this recipe. Your results will vary according to the curry powder and chutney selected so please adjust to your own tastes.
Provided by justcallmetoni
Categories Curries
Time 4h55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Lightly spray the interior of your crock pot with a light coating of cooking spray for easier clean up later.
- Cover the bottom of pot with the onions, garlic and jalapeños. Top with the chicken breasts. (Please make sure the onions are finely chopped as the desired result is to have them melt into the sauce.).
- Combine the curry powder, chutney, tomato paste and ginger together and pour over the chicken.
- Place the apples on top.
- Cook for 4-5 hours on high until the chicken is cooked and tender but not falling apart. Mix the sauce together so that all elements are blended. If you want a thicker sauce, remove the chicken from the crock pot and stir in a teaspoon or two of cornstarch and cook until the sauce is glossy.
FALL IN MY CROCK POT AND CURRY ME OVER (WW CORE)
Although I did not submit a recipe for the Category Craze-E contest, the wonderful list of ingredients begged me to cook along with other members. This hearty soup includes an assortment of fall/winter vegetables and small turkey meatballs. This would also work well as a vegetarian meal using two 14 oz cans of chickpeas or one 19 ounce can of the same instead, along with vegetable broth. Curry powders vary immensely in their flavor intensity and spiciness so the measurements here serve as a guide. Use your own preferences to make the decision.
Provided by justcallmetoni
Categories Stew
Time 5h30m
Yield 4-6 serving(s)
Number Of Ingredients 20
Steps:
- Mix together the onions, garlic, ginger, celery, parsnips, carrots, butternut and potatoes and place in the bottom of the crock pot. Pour in the canned tomatoes and tomato sauce.
- Place the broth, curry powder, gaaram masala and cayenne (if using) in a small sauce pan and bring to a light boil. Set aside.
- Mix together all of the ingredients for the meatballs together. Form into small 1 inch meatballs. I used a cookie dough scoop to get a uniform size. Place the meatballs in the crock pot in a single layer. If possible -- my cooker is very large so it was easy -- try and have the meatballs not touch.
- Pour the warm broth over the meatballs. Cover and cook at high for 4-6 hours. (Yes, you can peek after two hours but let the heat cook the meat first.).
- Give the soup a good stir before serving.
- Enjoy!
- Contest ingredients: celery, carrots, parsnips, butternut, ground turkey, curry powder & oats.
Nutrition Facts : Calories 351.2, Fat 8.8, SaturatedFat 2.2, Cholesterol 58.7, Sodium 1232.7, Carbohydrate 45.4, Fiber 7.8, Sugar 9.8, Protein 26.3
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and prevent any scrambling.
- Choose the Right Crock Pot: Select a crock pot that is large enough to accommodate all of your ingredients comfortably. A 6-quart or larger crock pot is a good choice for most recipes.
- Brown Your Meat (Optional): Browning your meat before adding it to the crock pot can help to develop flavor and add depth to your dish. However, this step is optional and can be skipped if you are short on time.
- Layer Your Ingredients: When adding ingredients to the crock pot, layer them in a way that ensures that they will cook evenly. Place denser ingredients like root vegetables on the bottom and lighter ingredients like leafy greens on top.
- Use Low and Slow Cooking: Crock pot cooking is all about low and slow cooking. This allows the flavors to develop and meld together, resulting in a delicious and tender dish. Most recipes will cook on low for 6-8 hours or on high for 3-4 hours.
- Thicken Your Sauce (Optional): If you want a thicker sauce, you can add a cornstarch slurry or a roux to the crock pot towards the end of the cooking time. Be sure to stir until the sauce has thickened to your desired consistency.
Conclusion:
Crock pot cooking is a great way to create delicious and hearty meals with minimal effort. By following these tips, you can ensure that your crock pot recipes turn out perfect every time. So next time you're looking for an easy and convenient way to feed your family or friends, reach for your crock pot and let it do the work for you!
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