Best 6 Fall Apple Chicken Salad With Maple Mustard Vinaigrette Recipes
Fall is in the air and what better way to celebrate the season than with a delicious and festive fall apple chicken salad with maple mustard vinaigrette? This salad is packed with flavor and texture, and it's sure to be a hit at your next potluck or gathering.
The salad starts with a base of cooked chicken and fresh apples. The chicken is tossed in a flavorful maple mustard vinaigrette, which gives it a sweet and tangy flavor. The apples add a crisp sweetness to the salad, and they also help to balance out the richness of the chicken.
In addition to the chicken and apples, the salad also includes a variety of other ingredients, such as celery, red onion, and walnuts. The celery adds a refreshing crunch to the salad, while the red onion adds a bit of spice. The walnuts add a nutty flavor and a bit of extra texture.
The salad is finished off with a drizzle of maple mustard vinaigrette. The vinaigrette is made with maple syrup, Dijon mustard, olive oil, and vinegar. It's a simple but delicious dressing that really brings all of the flavors of the salad together.
This fall apple chicken salad with maple mustard vinaigrette is a delicious and easy-to-make dish that's perfect for a fall gathering. It's also a great way to use up any leftover chicken you may have. So if you're looking for a festive and flavorful salad to serve at your next party, this is the one for you!
CHICKEN SALAD WITH APPLES
Chicken Salad with Apples, an easy chicken salad recipe with fresh apples, nuts, cheese, and a quick mustard and maple dressing.
Provided by Lisa Huff
Categories Salad
Time 10m
Number Of Ingredients 9
Steps:
- In a large mixing bowl, whisk together mayonnaise, maple syrup, mustard, dill, and salt and pepper until well combined.
- Add chicken, apple, walnuts, and cheese to bowl, and stir to combine.
Nutrition Facts : Calories 761 kcal, Carbohydrate 24 g, Protein 37 g, Fat 61 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 98 mg, Sodium 535 mg, Fiber 6 g, Sugar 14 g, ServingSize 1 serving
AUTUMN APPLE SALAD WITH A MAPLE VINAIGRETTE
This easy to make Autumn Apple Salad is loaded up with crispy bacon, crunchy pecan halves, crumbled feta, and sweet dried cranberries. All drizzled with a homemade Maple Dijon Vinaigrette. This salad comes together in less than 15 minutes and is a perfect side dish or light lunch.
Provided by Serene
Categories Salad
Time 10m
Number Of Ingredients 12
Steps:
- Make Dressing: Add all the ingredients for the maple dijon vinaigrette to a small mason jar. Shake to mix.
- Layer Salad: Add the spinach to a medium size bowl or plate.
- Top with dried cranberries, halved pecans, feta cheese, sliced apples, and cooked bacon.
- Dress and Toss: Drizzle the salad dressing over the top of the salad, toss and serve.
Nutrition Facts : ServingSize 1, Calories 478 kcal, Sugar 27 g, Sodium 405 mg, Fat 36 g, SaturatedFat 8 g, TransFat 1 g, Carbohydrate 36 g, Fiber 5 g, Protein 8 g, Cholesterol 30 mg, UnsaturatedFat 26 g
MAPLE-DIJON VINAIGRETTE
Steps:
- Whisk together the maple syrup, mustard and cider vinegar in a large bowl. Whisk in the olive oil in a slow, steady stream until the vinaigrette emulsifies and thickens.
- Toss the mixed greens with the vinaigrette and serve.
APPLE SALAD WITH MAPLE-MUSTARD VINAIGRETTE
This seasonal salad will be a hit at any gathering. It's also easy for weeknights; just halve the recipe. -Beth Dauenhauer, Pueblo, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings (1 cup each).
Number Of Ingredients 12
Steps:
- In a small bowl, whisk the first seven ingredients. In a large bowl, combine salad greens, apples, onion and walnuts. Drizzle with vinaigrette; toss to coat.
Nutrition Facts : Calories 87 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 103mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
FALL SALAD WITH MAPLE VINAIGRETTE
This salad is highlighted by different greens, a bit of real maple syrup and crumbled blue cheese.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 10
Steps:
- Whisk together olive oil, cider vinegar, maple syrup, and Dijon mustard. Season dressing with salt and pepper.
- In a large bowl, combine Belgian endive, watercress, celery, and apple. Toss with dressing. Serve salad sprinkled with blue cheese.
Nutrition Facts : Calories 222 g, Fat 14 g, Fiber 9 g, Protein 9 g
MAPLE-BAKED APPLE CHICKEN
Make and share this Maple-Baked Apple Chicken recipe from Food.com.
Provided by Chemaine
Categories Chicken Breast
Time 29m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F
- Spray large nonstick oven proof skillet with cooking spray.
- Heat on medium-high heat.
- Add chicken; cook 3 minute on each side or until lightly browned on both sides.
- Remove from heat.
- Place onion on top of chicken; place apples around sides of chicken.
- Mix honey and dressing; pour over chicken.
- Bake 20 to 25 minute or until chicken is cooked through.
- Spoon syrup mixture in skillet over chicken just before serving.
Tips:
- Use a variety of apples: For the best flavor, use a mix of sweet and tart apples, such as Honeycrisp, Granny Smith, and Pink Lady.
- Shred the chicken: For a more even distribution of flavor, shred the chicken into small pieces.
- Make the dressing ahead of time: The dressing can be made up to 3 days in advance. Just whisk together the ingredients in a jar and store in the refrigerator.
- Chill the salad before serving: This will help the flavors to meld and the salad will be more refreshing.
- Serve the salad on a bed of greens: This will add extra color and nutrients to the dish.
Conclusion:
This Fall Apple Chicken Salad with Maple Mustard Vinaigrette is a delicious and refreshing salad that is perfect for a light lunch or dinner. The combination of sweet apples, savory chicken, and tangy dressing is sure to please everyone at the table. So next time you're looking for a healthy and flavorful salad, give this recipe a try!
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