Best 2 Fall Apart Pork Chops Recipes

Fall-Apart Pork Chops: A Culinary Journey of Tenderness and Flavor

Pork chops, a versatile and affordable cut of meat, take center stage in this culinary exploration of melt-in-your-mouth tenderness and explosion of flavors. Our collection of recipes presents a diverse range of culinary techniques, each promising a unique and unforgettable pork chop experience.

Slow-cooker aficionados will delight in the effortless creation of tender pork chops bathed in a symphony of savory spices and succulent juices. For those seeking a quick and flavorful fix, pan-fried pork chops emerge from the skillet with a crispy exterior and a juicy, succulent interior.

For those with a penchant for Asian cuisine, our honey garlic pork chops offer a tantalizing balance of sweet and savory flavors, while our Korean-inspired pork chops pack a punch with their spicy and aromatic marinade.

For a taste of Southern comfort, our smothered pork chops, nestled in a rich and flavorful gravy, will transport you to a realm of culinary bliss.

Air fryer enthusiasts will appreciate the convenience and health benefits of our air fryer pork chops, which deliver a crispy, golden-brown exterior and a tender, juicy interior without the added calories of traditional frying methods.

And for those seeking a culinary adventure, our stuffed pork chops, bursting with a medley of savory fillings, promise an unforgettable dining experience.

Whether you're a seasoned cook or a novice in the kitchen, our fall-apart pork chop recipes guarantee a tantalizing and memorable meal that will satisfy even the most discerning palate. Dive into this culinary journey and discover the endless possibilities of this versatile cut of meat.

Here are our top 2 tried and tested recipes!

FALL-APART TENDER PORK CHOPS

Fall-Apart Tender Pork Chops image

The title of the recipe says it all. I've made this many times for both friends and family and everyone that's tasted it has loved it. You need to use 1" or thicker boneless loin chops. I sometimes double the sauce because its so delicious. I wish I could take credit for this recipe, but its from my favorite cookbook, that will remain nameless since my dog ate the cover and I can't remember the title.

Provided by madriley61

Categories Pork

Time 2h20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
6 boneless pork loin chops
1 lb sliced mushrooms
2 minced garlic cloves
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon ground black pepper
3 tablespoons flour
1 cup dry white wine
1 cup cream
1/2 cup chicken broth

Steps:

Heat oil in a large skillet over medium-high heat add chops and brown all over.
Arrange chops in a 13" x 9" baking dish.
Add mushrooms to drippings in the skillet and cook over medium-high heat without stirring for 3 to 4 minutes.
Stir in garlic, salt, oregano, basil and pepper.
Sprinkle flour over mushrooms and stir to moisten.
Pour in wine and bring to a boil.
Add cream and chicken broth, simmer, stirring, to thicken.
Pour over chops.
Cover tightly with a double layer of foil.
Bake at 350 for 2 to 2 1/2 hours until pork chops are fork tender.

Nutrition Facts : Calories 492.1, Fat 27.9, SaturatedFat 12.6, Cholesterol 168.2, Sodium 558.3, Carbohydrate 8.3, Fiber 1.1, Sugar 2, Protein 44

FALL APART PORK CHOPS

Fall Apart Pork Chops image

Make and share this Fall Apart Pork Chops recipe from Food.com.

Provided by Litl Irish Angel

Categories Pork

Time 2h45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup white wine (Resiling)
1 cup water
2 teaspoons chicken bouillon
1 tablespoon italian seasoning
4 pork chops (center cut, bone-in, or thick cut will work)
1 (8 ounce) can cream of mushroom soup
3/4 cup milk
1 cup cooked brown rice

Steps:

Place wine, water, bouillon and seasoning in frying pan over medium heat just until boiling.
Add pork chops.
Reduce heat to low and lightly simmer for approximately 2 to 2-1/2 hours.
Drain liquid and add mushroom soup and milk.
Turn up to medium heat and stir until well combined.
Add pork chops and bring to a boil.
Serve over rice.

Tips:

Choose the right pork chops: Bone-in pork chops with a good amount of marbling will yield the most flavorful and juicy results.
Season the pork chops well: A simple combination of salt, pepper, and garlic powder is a good starting point. You can also add other herbs and spices to your taste, such as thyme, rosemary, or paprika.
Sear the pork chops: Searing the pork chops in a hot skillet will help to develop a nice crust and lock in the juices. Be sure to sear the pork chops for a few minutes per side, or until they are golden brown.
Braising the pork chops: After searing the pork chops, you will need to braise them in a liquid. This can be done in a variety of ways, such as in a Dutch oven, a slow cooker, or even a skillet with a lid. The liquid can be anything from water to broth to wine. You can also add vegetables, herbs, and spices to the braising liquid to add flavor.
Cook the pork chops until they are fall-apart tender: The pork chops should be cooked until they are very tender and easily pulled apart with a fork. Depending on the thickness of the pork chops, this could take anywhere from 30 minutes to 2 hours.
Serve the pork chops with your favorite sides: Fall-apart pork chops are delicious served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

Fall-apart pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. By following these tips, you can create tender, juicy, and flavorful pork chops that your whole family will love.