**Falafel-Coated Shrimp with Yogurt Dipping Sauce: A Culinary Delight That Merges Mediterranean and Middle Eastern Flavors**
Prepare to tantalize your taste buds with a unique culinary creation that harmoniously blends the vibrant flavors of the Mediterranean and Middle East: Falafel-Coated Shrimp with Yogurt Dipping Sauce. This delectable dish combines the crispy texture of falafel with the succulent tenderness of shrimp, creating a delightful interplay of flavors and textures. Served alongside a refreshing yogurt dipping sauce infused with herbs and spices, this dish promises an explosion of taste that will leave you craving for more. Get ready to embark on a culinary journey that celebrates the best of both worlds!
**Additional Recipes to Enrich Your Culinary Repertoire:**
1. **Falafel Tacos with Tahini Sauce:** Experience a fusion of Middle Eastern and Mexican flavors as you savor these falafel tacos. Crispy falafel balls are nestled in warm tortillas, topped with a zesty tahini sauce, fresh vegetables, and herbs.
2. **Baked Falafel with Roasted Vegetables:** Indulge in a healthier version of falafel with this baked variation. Falafel balls are baked to perfection, accompanied by a medley of roasted vegetables. Served with a tangy tahini sauce, this dish offers a nutritious and flavorful meal.
3. **Falafel Pita Pockets:** Create a satisfying and portable meal with these falafel pita pockets. Falafel balls are tucked into pita bread, along with hummus, tahini sauce, fresh vegetables, and herbs. Enjoy a delightful combination of flavors and textures in every bite.
4. **Falafel Salad with Lemon-Tahini Dressing:** Enjoy a refreshing and vibrant salad featuring falafel balls, crisp vegetables, and a tangy lemon-tahini dressing. This salad offers a light and flavorful option, perfect for a summer meal or as a side dish.
5. **Falafel and Hummus Bowl:** Assemble a wholesome bowl meal with falafel, hummus, roasted vegetables, and a drizzle of tahini sauce. This colorful and nutritious bowl offers a delightful balance of flavors and textures, making it a satisfying and healthy meal.
FALAFEL IN PITA WITH YOGURT SAUCE
Steps:
- In medium skillet over medium heat, add 2 tablespoons oil and sweat onion and peppers 2 to 3 minutes then garlic and cook until translucent, about 5 minutes.
- In a food processor, pulse together chick peas, red chili flakes, ground cumin, the egg, salt and black pepper to form a coarse consistency. Then add flour, parsley, and cilantro. Pulse until mixture starts pulling from the sides of the food processor.
- Remove mixture to a large bowl and mix in the onion mixture. Chill falafel until ready to cook.
- Roll falafel dough into 1-inch rounds. Then form rounds into an oblong quenelle shape, like a football.
- In a thick-bottomed skillet heat 1/2 inch of canola oil over medium heat to 350 degrees F. Cook falafel balls a few at a time, until golden brown, about 5 minutes. Be sure to turn them so they do not burn or stick to the bottom of the pan. Drain on paper towels and sprinkle with salt while still hot.
- Open the pita bread to make pockets. Place 3 to 4 falafels inside. Stuff with lettuce tomato and cucumbers and drizzle sauce generously on the inside. Serve immediately.
- Mix the yogurt, lemon zest, lemon juice, cilantro, parsley and cumin together in a small bowl. Add salt to taste. Chill until ready to use.
FALAFEL-COATED SHRIMP WITH YOGURT DIPPING SAUCE
To help the coating adhere to the shrimp, you will need to coat half the shrimp and then cook them before starting on the remaining shrimp.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 30m
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk egg white until slightly frothy. Add a quarter of the shrimp; toss to coat. Lift shrimp, shaking off excess egg white. Transfer to a plate. Sprinkle with 3 tablespoons falafel mix, and toss until well coated. Transfer to a clean plate. Repeat to coat another quarter of the shrimp.
- Heat 3 tablespoons olive oil in a large nonstick skillet over medium heat. Add coated shrimp; cook until golden brown, turning once with tongs, 3 to 4 minutes total. Remove from heat. Transfer shrimp to a paper-towel lined plate. Wipe skillet with a paper towel.
- Working in two batches, coat remaining shrimp as described in step 1; cook in remaining 3 tablespoons oil as instructed in step 2. Season shrimp with salt pepper, and serve with sauce.
Nutrition Facts : Calories 411 g, Fat 23 g, Protein 34 g
FALAFELS WITH YOGURT-DILL SAUCE
These falafels are packed with flavor! Your family will love them! Wrap in tortilla and top with yogurt sauce. Add other toppings such as tomatoes, lettuce and shredded cheddar cheese.
Provided by sonia
Categories Appetizers and Snacks Beans and Peas
Time 45m
Yield 4
Number Of Ingredients 19
Steps:
- Combine chickpeas, 3/4 cup panko bread crumbs, red potato, red onion, garlic, egg, 1 tablespoon olive oil, cilantro, 1 teaspoon lemon juice, cumin, salt, and black pepper in a large bowl.
- Form mixture into 2-inch patties. Place 1/4 cup panko crumbs in a shallow bowl. Gently press patties into the crumbs to coat.
- Heat canola oil in a large skillet over medium-high heat.
- Fry patties in the hot oil until golden brown, about 4 minutes per side. Set patties aside.
- Stir yogurt, dill, lemon juice, garlic salt, and white pepper together in a bowl. Serve sauce drizzled over falafels.
Nutrition Facts : Calories 329 calories, Carbohydrate 48.5 g, Cholesterol 50.2 mg, Fat 13 g, Fiber 4.2 g, Protein 12.4 g, SaturatedFat 2.5 g, Sodium 779.7 mg, Sugar 5.5 g
FALAFEL-COATED SHRIMP WITH YOGURT DIPPING SAUCE RECIPE - (4.3/5)
Provided by á-10847
Number Of Ingredients 13
Steps:
- Yogurt Dipping Sauce Directions: Step 1 In a small bowl, stir together 3/4 cup low-fat plain yogurt, 1 tablespoon fresh lemon juice, 1 small minced garlic clove, and 2 tablespoons finely chopped fresh parsley; season with coarse salt and ground pepper. Falafel-Coated Shrimp: Step 1 In a medium bowl, whisk egg white until slightly frothy. Add a quarter of the shrimp; toss to coat. Lift shrimp, shaking off excess egg white. Transfer to a plate. Sprinkle with 3 tablespoons falafel mix, and toss until well coated. Transfer to a clean plate. Repeat to coat another quarter of the shrimp. Step 2 Heat 3 tablespoons olive oil in a large nonstick skillet over medium heat. Add coated shrimp; cook until golden brown, turning once with tongs, 3 to 4 minutes total. Remove from heat. Transfer shrimp to a paper-towel lined plate. Wipe skillet with a paper towel. Step 3 Working in two batches, coat remaining shrimp as described in step 1; cook in remaining 3 tablespoons oil as instructed in step 2. Season shrimp with salt pepper, and serve with sauce.
FALAFEL YOGURT SAUCE
Make and share this Falafel Yogurt Sauce recipe from Food.com.
Provided by Um_Layla
Categories Sauces
Time 6m
Yield 5-7 serving(s)
Number Of Ingredients 6
Steps:
- Blend all ingredients together!
- Enjoy :).
Nutrition Facts : Calories 64.2, Fat 3.2, SaturatedFat 2.1, Cholesterol 12.7, Sodium 278.4, Carbohydrate 5.6, Fiber 0.1, Sugar 4.9, Protein 3.6
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your falafel-coated shrimp.
- Don't overcook the shrimp. Shrimp cooks quickly, so it's important to cook it just until it's opaque and pink. Overcooked shrimp will be tough and rubbery.
- Make sure the falafel mixture is well-seasoned. The falafel mixture is what gives the shrimp its flavor, so make sure it's well-seasoned with cumin, coriander, garlic, and other spices.
- Use a good-quality yogurt for the dipping sauce. The yogurt dipping sauce is a great way to complement the falafel-coated shrimp. Make sure you use a good-quality yogurt that's thick and creamy.
- Serve the falafel-coated shrimp with your favorite sides. Falafel-coated shrimp can be served with a variety of sides, such as rice, salad, or vegetables.
Conclusion:
Falafel-coated shrimp is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to enjoy shrimp in a new and exciting way. The falafel coating adds a delicious flavor and texture to the shrimp, and the yogurt dipping sauce is the perfect complement. So next time you're looking for a new way to cook shrimp, give falafel-coated shrimp a try. You won't be disappointed!
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