Best 2 Fake Out Mini Pizzas Eggplant Recipes
Calling all eggplant and pizza lovers! Get ready to embark on a culinary journey with our fantastic recipe collection, featuring the ultimate Fake-Out Mini Pizzas made with Eggplant. In this article, we'll guide you through creating delicious and healthier alternatives to traditional pizza, using the versatile and flavorful eggplant as the star ingredient.
Our Fake-Out Mini Pizzas with Eggplant recipe is a game-changer, offering a low-carb, gluten-free, and incredibly tasty option that will satisfy your pizza cravings without compromising on taste. You'll discover how to transform tender eggplant slices into crispy pizza crusts, topped with a delectable homemade sauce, a blend of your favorite pizza toppings, and melted cheese. The result is a delightful explosion of flavors and textures that will leave you feeling satisfied and guilt-free.
But that's not all! We've also included two additional recipes to tantalize your taste buds. Our Eggplant Pizza Bites recipe takes the concept of eggplant pizzas to a whole new level, creating bite-sized treats that are perfect for parties, snacks, or a quick and easy meal. And for those who prefer a more traditional pizza experience, our Eggplant Pizza Casserole recipe combines layers of eggplant, sauce, cheese, and toppings in a hearty and comforting dish that's sure to become a family favorite.
So, whether you're looking for a healthier pizza alternative, a fun and creative way to enjoy eggplant, or simply a delicious and satisfying meal, our Fake-Out Mini Pizzas with Eggplant and the accompanying recipes are here to deliver. Get ready to impress your friends and family with these culinary delights!
AIR FRYER EGGPLANT PARMESAN MINI PIZZAS
Eggplant Parmesan meets pizza for a handheld treat that is sure to please. The best part is that these are not deep fried, but made in an air fryer for a much healthier alternative.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Line eggplant rounds up on a large cutting board and lightly salt both sides. Let sit 10 minutes. Pat dry with paper towels. Preheat the oven to 250 degrees F (120 degrees C).
- Meanwhile whisk egg and water together in a mixing bowl. Mix bread crumbs and Parmesan cheese together on a flat plate. Line a rimmed baking sheet with aluminum foil and place a cooling rack on top.
- Dip each eggplant round in beaten egg and then coat in bread crumb mixture.
- Preheat an air fryer to 400 degrees F (200 degrees C). Spray the basket with nonstick cooking spray.
- Place as many eggplant rounds into your basket as space allows without overcrowding. Spray the tops with cooking spray. Cook for 10 minutes. Transfer rounds to the cooling rack and place in the preheated oven to keep warm. Repeat with remaining eggplant.
- Spoon pizza sauce over each eggplant round. Add olive slices and cover with mozzarella cheese.
- Set the oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Broil eggplant slice pizzas for 4 minutes or until cheese is melted. Garnish with basil.
Nutrition Facts : Calories 177.6 calories, Carbohydrate 16.4 g, Cholesterol 43.6 mg, Fat 7.6 g, Fiber 3.4 g, Protein 11.4 g, SaturatedFat 3.8 g, Sodium 486.3 mg, Sugar 3.3 g
MINI PIZZAS
Make and share this Mini Pizzas recipe from Food.com.
Provided by Annacia
Categories Lunch/Snacks
Time 22m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Flatten each biscuit into a 3 inch circle and press into a greased muffin cup.
- Spoon 1 teaspoonful of the pizza sauce into each cup.
- Top each with a slice of pepperoni and a spoonful of cheese.
- Bake at 425F for 10-15 minutes or until golden brown. Serve warm or chilled.
Nutrition Facts : Calories 176.9, Fat 8.7, SaturatedFat 2.9, Cholesterol 9.4, Sodium 527, Carbohydrate 19.3, Fiber 0.4, Sugar 3.4, Protein 5.3
Tips:
- Choose the right eggplant: Select small, tender eggplants with smooth, unblemished skin. Avoid large, mature eggplants as they can be bitter and have tough skin.
- Slice the eggplant evenly: Cut the eggplant into 1/2-inch thick rounds to ensure even cooking. Thicker slices may not cook through properly, while thinner slices may become too soft and mushy.
- Remove the bitterness from the eggplant: Salting the eggplant slices and letting them rest for 30 minutes before cooking helps to draw out the bitter juices. Rinse and pat dry the slices thoroughly before cooking to remove excess salt.
- Use a good quality pizza sauce: The pizza sauce is a key component of these mini pizzas, so choose a sauce that you enjoy the taste of. You can use a store-bought sauce or make your own using fresh tomatoes, herbs, and spices.
- Don't overload the eggplant slices: When assembling the mini pizzas, be sure not to overload the eggplant slices with toppings. Too many toppings can make the pizzas soggy and difficult to eat.
- Cook the mini pizzas until the eggplant is tender and the cheese is melted and bubbly: The cooking time will vary depending on the thickness of the eggplant slices and the type of cheese used. Keep an eye on the pizzas while they are cooking to prevent them from overcooking.
Conclusion:
These fake-out mini pizzas made with eggplant are a delicious and healthy alternative to traditional pizzas. They are easy to make and can be customized with your favorite toppings. The eggplant provides a hearty and flavorful base for the pizzas, while the pizza sauce, cheese, and toppings add a variety of flavors and textures. Whether you are looking for a quick and easy weeknight meal or a fun appetizer for a party, these mini pizzas are sure to be a hit!
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