Best 5 Fake Fudge Recipes
Indulge your sweet cravings with our delightful fake fudge recipes, a collection of easy-to-make treats that mimic the rich and creamy texture of fudge without the complicated cooking process. These recipes are perfect for those who love the taste of fudge but don't have the time or expertise for traditional fudge making. From the classic chocolate fudge to variations like peanut butter fudge, cookies and cream fudge, and even a vegan option, this article has something for every fudge lover. Get ready to satisfy your sweet tooth with these quick and delicious fake fudge recipes that are sure to become your new favorites.
Here are our top 5 tried and tested recipes!
NO-BAKE UNICORN FUDGE
Steps:
- Line an 8-by-8-inch baking dish with foil, leaving an overhang on all four sides. Divide the 2 containers of vanilla frosting equally between 4 microwave-safe bowls. Microwave each bowl of frosting until liquid, 20 to 30 seconds. Put each color of melting candy in a separate microwave-safe bowl. Microwave each color in 30-second intervals, stirring in between each, until melted and smooth. Pour each color of melted candy into a bowl of frosting and mix well. Quickly spoon each color into the prepared baking pan, swirling the colors together as you work. Tap the pan on a work surface to level the candy, then cover the top with colorful sprinkles. Gently press the sprinkles down into the fudge with your hands. Refrigerate until set, at least 1 hour. Lift the candy from the pan using the overhanging foil edges, remove the foil and cut into squares. If you like, package the fudge in small windowed boxes and tie with ribbon.
FUDGE
I double the recipe and put in a glass baking dish (9x13 inches). Nice for holidays . . . Keep it for a secret and family and friends will think you worked forever on it . . . (smiles). You can also use peanut butter chips and make peanut butter fudge.
Provided by Dana
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 16
Number Of Ingredients 4
Steps:
- Place chocolate chips, sweetened condensed milk, and butter or margarine in large microwaveable bowl. Zap in microwave on medium until chips are melted, about 3-5 minute, stirring once or twice during cooking. Stir in nuts, if desired.
- Pour into well-greased 8x8-inch glass baking dish. Refrigerate until set.
Nutrition Facts : Calories 406.9 calories, Carbohydrate 46.2 g, Cholesterol 16 mg, Fat 22.5 g, Fiber 0.5 g, Protein 6.3 g, SaturatedFat 11.6 g, Sodium 51.7 mg, Sugar 13.5 g
FAKE FUDGE
My neighbor taught me how to make this. She has been making it for years and people are always asking her for it. I have butterscotch chips down as the ingredient but any kind of chips work, chocolate melt faster.
Provided by Elizabeth Duncan
Categories Other Desserts
Time 5m
Number Of Ingredients 3
Steps:
- 1. Mix all ingredients in a microwave safe bowl
- 2. Cook on high for one minute
- 3. Stir cook for 15 seconds stir repeat until it thickens careful not to let it boil or it will taste scorched.
- 4. spread into 8 in square pan place in the fridge for at least an hour over night works best. A slightly damp spatula works best to spread.
- 5. Cut to serve, store in fridge.
OLD-FASHIONED CHOCOLATE FUDGE
This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer.
Provided by BOOK_WORM
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 60
Number Of Ingredients 5
Steps:
- Grease an 8x8 inch square baking pan. Set aside.
- Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.
- Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.
- Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.
- Pour into prepared pan and let cool. Cut into about 60 squares.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 7.3 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 7.3 mg, Sugar 6.9 g
FAUX FUDGE -- JELLO PUDDING FUDGE
Make and share this Faux Fudge -- Jello Pudding Fudge recipe from Food.com.
Provided by Mirj2338
Categories Candy
Time 10m
Yield 1 pound
Number Of Ingredients 5
Steps:
- Combine pudding, butter and milk.
- Bring to a full boil.
- Boil gently for 1 minute; stirring constantly.
- Remove from heat.
- Quickly blend in sugar; add nuts.
- Pour into greased 8x4-inch pan.
- Cool; cut into squares.
- Note: Any flavor of pudding will do.
Tips:
- Use high-quality chocolate: The better the chocolate, the better the fudge will taste. Look for chocolate with a high cocoa content (at least 60%).
- Don't overcook the fudge: Overcooked fudge will be grainy and crumbly. Cook the fudge until it reaches a temperature of 234°F (112°C), or until a candy thermometer inserted into the center reads 234°F (112°C).
- Let the fudge cool completely before cutting it: This will help to prevent the fudge from crumbling. Let the fudge cool for at least 2 hours, or overnight.
- Store the fudge properly: Fudge can be stored in an airtight container at room temperature for up to 2 weeks, or in the refrigerator for up to 4 weeks.
Conclusion:
Fake fudge is a delicious and easy-to-make treat that can be enjoyed by people of all ages. It is a great way to use up leftover chocolate, and it makes a great gift for friends and family. With just a few simple ingredients and a little bit of time, you can make your own fake fudge at home. So what are you waiting for? Give it a try today!
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