Best 5 Fake Crab Salad Sandwiches Recipes
Indulge in a delightful culinary adventure with our collection of fake crab salad sandwich recipes, a symphony of flavors that will tantalize your taste buds and leave you craving more. Dive into the classic Fake Crab Salad Sandwich, a harmonious blend of imitation crab, mayonnaise, celery, onion, and seasonings, all nestled between two slices of soft, fluffy bread. For a touch of sophistication, try the Avocado Crab Salad Sandwich, where creamy avocado and tangy lemon zest elevate the traditional crab salad to new heights. If you're seeking a lighter option, the Cucumber Crab Salad Sandwich awaits, offering a refreshing twist with crisp cucumber, red onion, and a hint of dill. And for those with a penchant for heat, the Spicy Crab Salad Sandwich delivers a fiery kick with the addition of Sriracha and jalapeños. Explore the versatility of fake crab salad as it transforms into a culinary chameleon, adapting to your every craving.
Let's cook with our recipes!
CRAB SALAD SANDWICHES
This versatile Crab Salad in a flaky croissant is creamy smooth, with a slight crab flavor, perfect for that light lunch!
Provided by Karlynn Johnston
Categories Main Course
Number Of Ingredients 8
Steps:
- Coarsely chop or break apart the imitation crab into small pieces.
- Finely chop the celery.
- Toss the celery, crab, salt, and pepper, in a medium-sized bowl.
- Stir the mayonnaise, lemon juice, old bay seasoning and dill together in a bowl or cup.
- Pour the mayonnaise mix over the crab and toss gently to coat.
- Fill your croissant with the mixed crab meat and garnish with green onion on top if desired.
Nutrition Facts : Calories 435 kcal, Carbohydrate 50 g, Protein 11 g, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 57 mg, Sodium 1188 mg, Fiber 3 g, Sugar 12 g, UnsaturatedFat 10 g, ServingSize 1 serving
OPEN-FACED CRAB SALAD SANDWICHES
I adapted this from a recipe I found in a Taste of Home Contest Winning Annual Recipes book. My guys deemed it a 'keeper'
Provided by Judy Garcia
Categories Sandwiches
Time 35m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine the mayonnaise, garlic salt and pepper. Stir in the crab, cheese, red pepper onions and celery. Spread over bread halves* Sprinkle with cheddar cheese, if desired.
- 2. Place bread halves on baking sheet. Broil 5 inches from heat for 7-8 minutes or until lightly browned. Cut into 3-inch pieces.
- 3. MY NOTE: I used 6-inch submarine rolls instead of the loaf of French bread.
SEAFOOD SANDWICH
Steps:
- In a medium bowl, flake the crabmeat, and mix in mayonnaise, onion, lemon juice and Old Bay seasoning. Cover and refrigerate for 30 minutes to allow the flavors to mingle.
- Spread butter on the inside of the hot dog buns, and toast under the broiler. Fill buns with the crab salad, and serve.
Nutrition Facts : Calories 478 calories, Carbohydrate 39.7 g, Cholesterol 48.1 mg, Fat 30 g, Fiber 1.6 g, Protein 13 g, SaturatedFat 7.5 g, Sodium 1413.3 mg, Sugar 10.3 g
CRAB SALAD SANDWICHES
You won't even need a fork for this no-fuss supper. Include some top-of-the line potato chips and mixed pickled vegetables on the menu, and have ice cream bars for dessert.
Categories Sandwich Dairy Leafy Green Shellfish Quick & Easy Lunch Seafood Crab Summer Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield 2 Servings: Can be doubled
Number Of Ingredients 7
Steps:
- Blend mayonnaise and seafood seasoning in medium bowl. Mix in celery and onion. Add crabmeat and stir gently to combine without breaking up crabmeat. Season to taste with pepper.
- Place bottoms of rolls on plates. Mound half of crab salad, then lettuce on each. Set tops of rolls over and press sandwiches slightly to compact.
OPEN-FACED CRAB SALAD SANDWICHES
Everyone loved the crab salad my mother-in-law contributed to a family gathering, so I reduced the fat in her recipe for this version. Serve it hot or cold or as a spread for crackers. -Lanie Kappe of Santa Ana, California
Provided by Taste of Home
Categories Appetizers Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the mayonnaise, salt and pepper. Stir in the crab, cheese, red pepper, onions and celery. Spoon over bread halves. , Place on a baking sheet. Broil 5 in. from the heat for 7-8 minutes or until lightly browned. Cut into 3-in. pieces.
Nutrition Facts : Calories 236 calories, Fat 9g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 420mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein. Diabetic Exchanges
Tips for Making Fake Crab Salad Sandwiches:
- Use high-quality ingredients: Choose fresh and flavorful vegetables, such as celery, onion, and bell pepper. Use a good mayonnaise and Dijon mustard. - Don't overmix the salad: Mix the ingredients gently to avoid breaking up the crab sticks. - Chill the salad before serving: This will help the flavors to meld and firm up the salad. - Serve the salad on a variety of breads or crackers: Try serving the salad on croissants, slider buns, or crackers. You can also use the salad as a filling for lettuce wraps or pita pockets. - Get creative with your toppings: Try topping the salad with sliced avocado, diced tomato, or crumbled bacon. You can also add a squeeze of lemon汁 or a sprinkle of Old Bay seasoning.Conclusion:
Fake crab salad sandwiches are a delicious and easy-to-make lunch or dinner option. They're perfect for picnics, potlucks, or a quick meal at home. With a few simple ingredients and a little creativity, you can make a fake crab salad sandwich that everyone will love.Tips for Making Fake Crab Salad Sandwiches:
- Use high-quality ingredients.
- Don't overmix the salad.
- Chill the salad before serving.
- Serve the salad on a variety of breads or crackers.
- Get creative with your toppings.
Conclusion:
Fake crab salad sandwiches are a delicious and easy-to-make lunch or dinner option. They're perfect for picnics, potlucks, or a quick meal at home. With a few simple ingredients and a little creativity, you can make a fake crab salad sandwich that everyone will love.
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