Best 2 Fajita Style Shrimp And Grits Recipes
Indulge in a tantalizing culinary journey with our delectable Fajita-Style Shrimp and Grits, a harmonious blend of bold flavors and textures. Succulent shrimp, seasoned with a symphony of spices, sizzle in a skillet, while creamy grits simmer gently, absorbing the essence of roasted peppers and onions. The result is a vibrant dish that tantalizes the taste buds with its smoky, savory, and slightly spicy notes. Accompanying this delightful main course are two equally enticing recipes: a refreshing Avocado Salsa, bursting with vibrant flavors and textures, and a luscious Mango Salsa, offering a sweet and tangy complement to the savory shrimp and grits. Get ready to embark on a culinary adventure that will leave you craving more.
Here are our top 2 tried and tested recipes!
FAJITA-STYLE SHRIMP AND GRITS
I combined two of my favorite dishes-fajitas and shrimp with cheesy grits-into this spicy one-dish meal. For more heat, use pepper jack cheese instead of a Mexican cheese blend. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle shrimp with fajita seasoning; toss to coat. Set aside., Slowly stir grits into boiling water. Reduce heat to medium; cook, covered, stirring occasionally, until thickened, 5-7 minutes. Remove from heat. Stir in cheese until melted; stir in milk. Keep warm., In a large skillet, heat oil over medium-high heat. Add peppers and onion; cook and stir until tender and pepper edges are slightly charred. Add salsa, orange juice and shrimp. Cook, stirring constantly, until shrimp turn pink, 4-6 minutes. Stir in 1/4 cup cilantro. Remove from heat., Spoon grits into serving bowls; top with shrimp mixture. Sprinkle with remaining cilantro.
Nutrition Facts : Calories 561 calories, Fat 23g fat (8g saturated fat), Cholesterol 176mg cholesterol, Sodium 1324mg sodium, Carbohydrate 55g carbohydrate (12g sugars, Fiber 4g fiber), Protein 33g protein.
TEX-MEX SHRIMP AND GRITS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the grits: Bring 3 cups of the stock to a boil in a medium saucepan. Slowly stir in the grits. Return to a boil and cook over a medium heat for 3 to 4 minutes. Turn down the heat to low and stir in the pepper jack, queso blanco and crema. Cook for another 3 to 4 minutes. Stir in the butter and keep warm.
- Heat the remaining 2 cups chicken stock in a separate pan.
- For the shrimp: Meanwhile, add the butter and olive oil to a large skillet over a medium-high heat. Sprinkle the shrimp with the taco seasoning and a pinch of salt and pepper. Add the shrimp to the skillet and cook until they begin to turn pink, 1 to 2 minutes on each side, then remove and set aside. (The shrimp will finish cooking later in the sauce.)
- Add the chorizo to the skillet and break it up with a spatula. Add the onion and all the peppers to the skillet and season with salt and pepper. Continue cooking until the chorizo is cooked through, 4 to 5 minutes. Add the tomato paste and cook for an additional minute. Stir in the hot stock and hot sauce to taste. Return the shrimp to the skillet with their juices. Cook until the shrimp are cooked through, an additional 2 minutes. Add the lime juice. Taste and adjust seasoning as needed.
- To serve, spoon the shrimp and sauce over the grits and garnish with the cilantro.
Tips:
- Use fresh, succulent shrimp: Opt for large, firm shrimp to ensure a satisfying bite and delectable flavor.
- Don't overcrowd the pan: When searing shrimp, cook them in batches to prevent steaming and ensure an evenly browned exterior.
- Achieve the perfect sear: Sear shrimp over high heat in a well-oiled pan until they turn opaque and slightly charred, enhancing their flavor.
- Use a flavorful marinade: Marinate shrimp in a mixture of olive oil, garlic, paprika, cumin, and a touch of cayenne pepper for added depth of flavor.
- Cook grits until creamy: Stir grits continuously while cooking to prevent lumps and achieve a creamy, smooth texture.
- Enhance grits with cheese and butter: Elevate your grits by stirring in grated cheddar cheese and a knob of butter for a rich, decadent taste.
- Add colorful vegetables: Incorporate a variety of chopped vegetables like bell peppers, onions, and zucchini for a vibrant and flavorful dish.
- Use a flavorful cooking liquid: Opt for a flavorful liquid such as chicken broth or vegetable stock to cook the shrimp and vegetables, infusing them with savory goodness.
- Season to taste: Don't forget to season your dish with salt and pepper to taste, balancing the flavors and enhancing the overall appeal.
Conclusion:
In conclusion, this delectable fajita-style shrimp and grits recipe is a symphony of flavors and textures that will tantalize your taste buds. By following these tips and tricks, you can create a dish that is both visually appealing and bursting with flavor. From the succulent seared shrimp to the creamy, cheesy grits, every element comes together seamlessly to deliver a satisfying and memorable culinary experience. So gather your ingredients, crank up the heat, and embark on a culinary journey that will transport you to the heart of fajita heaven.
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