Best 3 Fajita Stuffed Chicken Recipe By Tasty Recipes

Indulge in a culinary journey with our tantalizing Fajita Stuffed Chicken recipes, a symphony of flavors that will delight your taste buds. These recipes elevate the classic fajita experience, transforming tender chicken breasts into flavorful vessels bursting with a vibrant filling of grilled bell peppers, onions, and juicy chicken. Marinated in a blend of zesty spices, the chicken is cooked to perfection, achieving a succulent and juicy texture that pairs harmoniously with the colorful fajita filling. Whether you prefer a traditional approach or a creative twist, our diverse collection of recipes offers something for every palate. From the classic Fajita Stuffed Chicken to variations like the Cheesy Fajita Stuffed Chicken and the Bacon-Wrapped Fajita Stuffed Chicken, each recipe promises a unique culinary adventure. Prepare to embark on a taste sensation that combines the vibrant flavors of fajitas with the comforting goodness of stuffed chicken.

Check out the recipes below so you can choose the best recipe for yourself!

AIR-FRYER FAJITA-STUFFED CHICKEN

Air-Fryer Fajita-Stuffed Chicken image

I had all the ingredients for fajitas, but instead of heating up my big oven I decided to try out the air fryer. Since mine is a small one, I wanted to get as much filling as I could in each stuffed chicken breast. This worked nicely by cutting slits in the breasts and then filling them. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1 small onion, halved and thinly sliced
1/2 medium green pepper, thinly sliced
1 tablespoon olive oil
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon garlic powder
4 ounces cheddar cheese, cut into 4 slices
Optional: Salsa, sour cream, minced fresh cilantro, jalapeno slices and guacamole

Steps:

Preheat air fryer to 375°. Cut a pocket horizontally in the thickest part of each chicken breast. Fill with onion and green pepper. In a small bowl, combine olive oil and seasonings; rub over chicken., In batches, place chicken on greased tray in air-fryer basket. Cook 6 minutes. Top chicken with cheese slices; secure with toothpicks. Cook until a thermometer inserted in chicken reads at least 165°, 6-8 minutes longer. Discard toothpicks. If desired, serve with toppings of your choice.

Nutrition Facts : Calories 347 calories, Fat 17g fat (7g saturated fat), Cholesterol 126mg cholesterol, Sodium 628mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 42g protein.

HEALTHY FAJITA-STUFFED CHICKEN RECIPE BY TASTY

Healthy Fajita-Stuffed Chicken Recipe by Tasty image

Here's what you need: red bell pepper, yellow bell pepper, green bell pepper, white onion, chicken breasts, oil, salt, black pepper, paprika, garlic powder, chili powder, cumin

Provided by Joey Firoben

Categories Dinner

Yield 2 servings

Number Of Ingredients 12

Ingredients

½ red bell pepper, thinly sliced
½ yellow bell pepper, thinly sliced
½ green bell pepper, thinly sliced
½ white onion, thinly sliced
2 chicken breasts
2 tablespoons oil, divided
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon paprika
¼ teaspoon garlic powder
1 teaspoon chili powder
1 ½ teaspoons cumin

Steps:

Preheat oven to 400°F (200°C).
In a small bowl, mix together all of the fajita seasoning ingredients and set aside.
Heat 1 tablespoon of the oil in a large, ovenproof skillet. Toss in the bell peppers and onions and sprinkle on 2 teaspoons of the fajita seasoning. Sauté until the veggies have softened, about 6 minutes.
Using a sharp knife, slice into the side of a chicken breast to form a large pocket, being careful not to cut all the way through.
Spoon in some of the fajita pepper mixture so that the breast is comfortably stuffed.
Season the chicken on both sides with fajita seasoning.
Heat the remaining oil in the skillet and brown the chicken, about 4-5 minutes per side.
Transfer the skillet to the oven and bake for 10-15 minutes, until the meat is cooked through.
Let the chicken rest for 5 minutes before slicing.
Enjoy!

Nutrition Facts : Calories 437 calories, Carbohydrate 15 grams, Fat 19 grams, Fiber 3 grams, Protein 48 grams, Sugar 7 grams

FAJITA-STUFFED CHICKEN RECIPE BY TASTY

Fajita-Stuffed Chicken Recipe by Tasty image

Here's what you need: canola oil, red bell pepper, green bell pepper, yellow bell pepper, onion, kosher salt, fresh ground black pepper, cream cheese, shredded cheddar cheese, pepper jack cheese, boneless, skinless chicken breasts, salt, chili powder, cumin, garlic powder, canola oil, salsa, sour cream, guacamole

Provided by Tasty

Categories Dinner

Yield 3 servings

Number Of Ingredients 19

Ingredients

2 tablespoons canola oil, for veggies
1 red bell pepper, diced
1 green bell pepper, diced
1 yellow bell pepper, diced
1 onion, diced
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
4 oz cream cheese
½ cup shredded cheddar cheese
½ cup pepper jack cheese, diced
3 boneless, skinless chicken breasts
2 teaspoons salt
2 teaspoons chili powder
2 teaspoons cumin
2 teaspoons garlic powder
3 tablespoons canola oil, for chicken
salsa, for serving
sour cream, for serving
guacamole, for serving

Steps:

Heat the canola oil (for the veggies) in a pan over high heat. Cook the peppers, onion, salt, and pepper until soft and slightly caramelized.
Transfer the cooked veggies to a bowl. In the same bowl, mix in the cream cheese, cheddar, and pepper jack, stirring until evenly incorporated. Set aside.
In a separate bowl, combine the chicken with the salt, chili powder, cumin, and garlic powder, evenly distributing the spices over the chicken.
On a cutting board, slice a pocket in the chicken horizontally.
Fill the pocket with a heaping spoonful of the veggie mixture. Press the edges of the chicken together to seal in the filling. Repeat with the remaining chicken.
Heat the canola oil in a pan over medium heat. Cook the stuffed chicken for five minutes on each side, until cheese is melted and chicken is cooked through.
Serve with salsa, sour cream, and guacamole!
Enjoy!

Nutrition Facts : Calories 853 calories, Carbohydrate 24 grams, Fat 56 grams, Fiber 4 grams, Protein 63 grams, Sugar 10 grams

Tips:

To ensure even cooking, flatten the chicken breasts to an even thickness. You can use a meat mallet or rolling pin to achieve this.
For a more flavorful filling, marinate the chicken breasts in a mixture of olive oil, garlic, cumin, and chili powder for at least 30 minutes before stuffing.
To prevent the filling from falling out during cooking, secure the chicken breasts with toothpicks or kitchen twine.
If you don't have a grill, you can also cook the chicken breasts in a grill pan over medium-high heat.
Serve the stuffed chicken breasts with your favorite fajita toppings, such as guacamole, salsa, sour cream, and cheese.

Conclusion:

Fajita stuffed chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy. This dish is also versatile and can be customized to your liking. For example, you can add different vegetables to the filling, or you can use a different type of cheese. So next time you are looking for a quick and easy dinner idea, give fajita stuffed chicken a try.