Best 3 Fajita Steak Kabobs With Avocado Sour Cream Sauce Recipes

## **Fajita Steak Kabobs with Avocado Sour Cream Sauce: A Zesty and Flavorful Tex-Mex Treat**
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Indulge in the tantalizing flavors of Tex-Mex cuisine with this delectable recipe for fajita steak kabobs, expertly grilled and complemented by a creamy avocado sour cream sauce. This mouthwatering dish combines succulent steak, tender vegetables, and a zesty marinade, all skillfully skewered and grilled to perfection. Accompanied by a delectable avocado sour cream sauce, these kabobs promise a fiesta of flavors that will tantalize your taste buds. Whether you're hosting a backyard barbecue or seeking a flavorful weeknight meal, these fajita steak kabobs are guaranteed to be a hit. So, gather your ingredients, fire up the grill, and let's embark on a culinary journey to Tex-Mex heaven.

Here are our top 3 tried and tested recipes!

STEAK KABOBS

Steak Kabobs image

These Steak Kabobs are made with an easy kabob marinade and loaded with tender steak, bell peppers and red onions. Easy to make and easy to prep ahead for summer entertaining!

Provided by Ashley Fehr

Categories Main Course

Time 1h25m

Number Of Ingredients 11

Ingredients

1.5 lb sirloin steak (trimmed)
2 bell peppers
1 large red onion
1/2 cup oil
1/4 cup Worcestershire sauce
2 tablespoons low sodium soy sauce
2 tablespoons apple cider vinegar
1 tablespoon garlic powder
1 tablespoon honey
1 teaspoon onion powder
1/2 teaspoon chipotle chili powder optional (for a bit of kick)

Steps:

Cut steak, peppers and onion into equal sized pieces (about 1-1.5")
In a large freezer bag, combine the oil, Worcestershire sauce, soy sauce, vinegar, garlic, honey, onion powder and chipotle powder if using.
Add steak and let marinate for at least one hour, and up to 8 hours (see notes above regarding marinade times)
If using wooden skewers, soak for 10 minutes before skewering your beef and vegetables.
Preheat the grill to medium-high.
Skewer your beef cubes and vegetables, alternating as you like. I try to ensure 3-5 cubes of beef per skewer, depending on how long your skewers are.
Place kabobs directly over the heat, cooking for 4-5 minutes before flipping and cooking another 4-5 minutes. See notes above for cook times depending on your preference for doneness.

Nutrition Facts : ServingSize 2 skewers, Calories 426 kcal, Carbohydrate 16 g, Protein 39 g, Fat 22 g, SaturatedFat 4 g, Cholesterol 104 mg, Sodium 538 mg, Fiber 2 g, Sugar 10 g

FANTASTIC BEEF FAJITAS

Fantastic Beef Fajitas image

The first time I made these, my family couldn't get enough, so the next time I made a double batch. This is a favorite for me because it comes together so fast. It would be great for entertaining, too. -Marla Brenneman, Goshen, Indiana

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 pound beef top sirloin steak or flank steak, trimmed and cut against the grain into 1/4-inch strips
MARINADE:
3 tablespoons canola oil
2 tablespoons lemon juice
1 teaspoon dried oregano
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper
FAJITAS:
1/2 medium onion, sliced
1 medium sweet red pepper, sliced into thin strips
2 tablespoons canola oil, divided
8 flour tortilla shells, warmed
2 avocados, peeled and sliced
Salsa
Sour cream

Steps:

In a large resealable bag, combine marinade ingredients; add beef. Seal and refrigerate for 3-6 hours or overnight, turning several times. , Discard marinade. In a skillet, saute onion and pepper in 1 tablespoon oil until crisp-tender; remove from pan. Pat steak strips dry with paper towels. Add remaining oil and saute meat until no longer pink, about 4 minutes. Return vegetables to pan and heat through. , To assemble, place a spoonful of meat and vegetable mixture on a warmed tortilla and top with avocado, salsa and sour cream. Roll tortilla around filling.

Nutrition Facts : Calories 731 calories, Fat 38g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 674mg sodium, Carbohydrate 64g carbohydrate (2g sugars, Fiber 9g fiber), Protein 35g protein.

FAJITA STEAK KABOBS WITH AVOCADO SOUR CREAM SAUCE

Fajita Steak Kabobs with Avocado Sour Cream Sauce image

Juicy, seasoned steak kabobs with peppers and onions and an avocado cream sauce for dipping.

Provided by Elyse

Yield 6-8

Number Of Ingredients 19

Ingredients

2 pounds sirloin steak (cut into bite-sized pieces)
2 Tablespoons olive oil
1 Tablespoon chili powder
2 teaspoons cumin
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 red bell pepper (cut into bite-sized pieces)
1 green bell pepper (cut into bite-sized pieces)
1 yellow bell pepper (cut into bite-sized pieces)
1 onion (cut into bite-sized pieces)
2 avocados (halved and pitted)
1 cup fat-free sour cream
2 teaspoons minced garlic
2 Tablespoons lime juice
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat grill to high heat.
Cut steak into bite-sized pieces and place in a medium-sized mixing bowl.
Pour olive oil over steak and toss until evenly coated.
In a small bowl, combine chili powder, cumin, salt, pepper, paprika, garlic powder and onion powder.
Sprinkle seasoning on top of steak and toss to coat; set aside.
Cut peppers and onion into bite-sized pieces.
Thread alternating steak, peppers, and onions onto skewers.
Grill for 8-10 minutes, turning throughout cooking, until you meat reaches desired doneness.
To make the avocado sour cream, add avocado, sour cream, minced garlic, lime juice, salt and pepper to a blender. Blend until smooth.
Serve grilled skewers with avocado sour cream, for dipping.

Nutrition Facts : Servingsize 1 serving, Calories 1274 kcal, Fat 113 g, SaturatedFat 38 g, Cholesterol 160 mg, Sodium 4162 mg, Carbohydrate 52 g, Sugar 11 g, Protein 16 mg

Tips:

To ensure the steak is cooked to your desired doneness, use a meat thermometer. For medium-rare, cook to an internal temperature of 135°F (57°C), for medium, cook to 145°F (63°C), and for medium-well, cook to 155°F (68°C).
If you don't have wooden skewers, you can use metal skewers. Just be sure to soak them in water for at least 30 minutes before using to prevent them from burning.
To make the avocado sour cream sauce ahead of time, simply whisk all of the ingredients together and store in the refrigerator for up to 3 days.
For a healthier version of the avocado sour cream sauce, you can use Greek yogurt instead of sour cream.
Serve the fajita steak kabobs with your favorite sides, such as rice, beans, or tortillas.

Conclusion:

These fajita steak kabobs are a delicious and easy grilled dish that is perfect for any occasion. The steak is tender and flavorful, and the avocado sour cream sauce is the perfect complement. Whether you're serving them at a party or just enjoying them at home, these kabobs are sure to be a hit.