Best 2 Fajita Parchment Baked Chicken Recipe By Tasty Recipes

**Fajita Parchment Baked Chicken: A Delightful Fusion of Mexican Flavors and Convenient Cooking**

Craving a tantalizing and hassle-free meal? Look no further than Fajita Parchment Baked Chicken, a culinary masterpiece that combines the vibrant flavors of Mexican cuisine with the ease of parchment paper cooking. This delectable dish features tender chicken breasts marinated in a zesty blend of spices and citrus, then baked to perfection in individual parchment packets. The result is a succulent and flavorful chicken that pairs perfectly with an array of sides, from fluffy rice and grilled vegetables to refreshing salads. Let your taste buds embark on a delightful journey as you savor this flavorful chicken dish, made even more convenient with the parchment paper method that locks in moisture and ensures a mess-free cleanup.

**Additional Recipe Highlights:**

- **Loaded Fajita Chicken Nachos:** Experience a flavor explosion with this recipe that layers crispy tortilla chips with seasoned chicken, melted cheese, and a medley of fajita veggies. Top it off with your favorite toppings for a satisfying and shareable snack or meal.

- **Creamy Salsa Chicken Tacos:** Indulge in a creamy and flavorful taco filling made with juicy chicken, a creamy salsa sauce, and a touch of tangy lime. Served in crispy taco shells, these tacos are sure to be a hit at your next Taco Tuesday gathering.

- **Chicken Fajita Quesadillas:** Enjoy a classic Mexican dish with a twist. Tender chicken, sautéed vegetables, and melted cheese are wrapped in a warm tortilla and grilled to perfection. Serve with your favorite salsa and guacamole for a delightful and satisfying meal.

- **Fajita Chicken Burrito Bowls:** Create a customizable and protein-packed meal with these burrito bowls. Simply layer your favorite grains, beans, veggies, and fajita chicken in a bowl and top with your choice of dressings and salsas. It's a healthy and delicious option that's perfect for meal prep or a quick lunch.

Check out the recipes below so you can choose the best recipe for yourself!

ONE-PAN CHICKEN FAJITA RECIPE BY TASTY

One-Pan Chicken Fajita Recipe by Tasty image

Here's what you need: green bell pepper, red bell pepper, onion, olive oil, salt, pepper, chicken breast, parchment paper, chilli powder, garlic powder, cumin, paprika, salt, ground black pepper

Provided by Tiffany Lo

Categories Dinner

Yield 4 servings

Number Of Ingredients 14

Ingredients

½ green bell pepper, sliced
red bell pepper, sliced
¼ onion
olive oil
salt, to taste
pepper, to taste
1 chicken breast
1 parchment paper
½ tablespoon chilli powder
¼ teaspoon garlic powder
¼ teaspoon cumin
¼ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Preheat oven to 400°F (200°C).
Place bell peppers and onions into mixing bowl and thoroughly coat with olive oil, salt, and pepper.
Tear off a sheet of parchment paper, large enough to fold into a packet.
Place bell peppers and chicken breast on top of parchment paper. Season with the fajita seasoning.
Fold the edges of the parchment paper widthwise 2-3 times then twist the ends until fully closed.
Bake for 20-25 minutes or until internal temperature reaches 165°F (74°C).
Enjoy!

Nutrition Facts : Calories 135 calories, Carbohydrate 3 grams, Fat 8 grams, Fiber 0 grams, Protein 12 grams, Sugar 0 grams

SHEET PAN CHICKEN FAJITAS

Sheet Pan Chicken Fajitas image

SHEET PAN DINNER! The quickest meal you can make with amazingly tender chicken + crisp-tender veggies with the easiest clean-up!

Provided by Chungah Rhee

Categories entree

Yield 4 servings

Number Of Ingredients 15

Ingredients

2 teaspoons chili powder
2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon smoked paprika
Kosher salt and freshly ground black pepper, to taste
1 1/2 pounds boneless, skinless chicken breasts, cut into thin strips
1 red bell pepper, cut into strips
1 yellow bell pepper, cut into strips
1 orange bell pepper, cut into strips
1 red onion, cut into wedges
3 cloves garlic, minced
3 tablespoons olive oil
1/4 cup chopped fresh cilantro leaves
2 tablespoons freshly squeezed lime juice
6 (8-inch) flour or corn tortillas, warmed

Steps:

Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. In a small bowl, combine chili powder, cumin, oregano, paprika, 1 1/4 teaspoons salt and 1 1/4 teaspoons pepper. Place chicken, bell peppers, onion and garlic in a single layer onto the prepared baking sheet. Stir in olive oil and chili powder mixture; gently toss to combine. Place into oven and bake for 25 minutes, or until the chicken is completely cooked through and the vegetables are crisp-tender. Stir in cilantro and lime juice. Serve immediately with tortillas.

Tips:

For a more flavorful dish, use a high-quality fajita seasoning. You can also add additional spices to taste, such as chili powder, cumin, or paprika.
Be sure to cut the vegetables into uniform pieces so that they cook evenly.
If you don't have parchment paper, you can use aluminum foil. Just be sure to grease it lightly with cooking spray to prevent the chicken and vegetables from sticking.
This recipe is also great for meal prep. Simply cook the chicken and vegetables ahead of time and store them in an airtight container in the refrigerator for up to 3 days. When you're ready to serve, simply reheat in the oven or microwave.

Conclusion:

This fajita parchment baked chicken recipe is an easy and delicious way to enjoy a flavorful Mexican-inspired meal. The chicken and vegetables are cooked to perfection in a flavorful fajita sauce, and the whole dish is ready in just 30 minutes. Serve with your favorite toppings, such as guacamole, salsa, and sour cream, for a complete and satisfying meal.