Best 3 Fajita Nachos Recipes

**Fajita nachos: A sizzling fiesta of flavors and textures**

Get ready for a flavor explosion with our irresistible fajita nachos! This dish combines the tantalizing taste of sizzling fajita fillings with the crispy crunch of nachos, creating a party in your mouth. Our collection of recipes offers a variety of options, catering to different tastes and preferences. From classic fajita nachos loaded with grilled chicken or steak, to vegetarian versions featuring roasted vegetables and tangy tofu, we have something for everyone. With our easy-to-follow instructions, you can create this restaurant-quality dish in the comfort of your own kitchen. So gather your friends and family, and prepare to embark on a culinary adventure with our delectable fajita nachos.

Let's cook with our recipes!

CHILI'S CHICKEN FAJITA NACHOS (COPYCAT)

Chili's Chicken Fajita Nachos (Copycat) image

Corn Tortilla Chip's topped with moist and tender strip's of Chicken,Onions,& Peppers,(sauteed with Fajitas seasoning mix) Topped with melted Monterey Jack, Cheddar Cheese,& Jalepenos. Served with lettuce, salsa, & sour cream.

Provided by Donna Luckadoo

Categories Lunch/Snacks

Time 45m

Yield 2 serving(s)

Number Of Ingredients 12

Ingredients

16 tortilla chips (Large and whole, not broken)
1 (1 ounce) envelope of mccormicks fajita seasoning mix
1 uncooked boneless chicken breast (cut in strips)
1 vidalia onion (cut in half and sliced)
1 bell pepper (cut in half, deseeded, then sliced into strips)
1 jalapeno (deseeded and cut in slices)
1/2 cup monterey jack cheese (shredded)
1/2 cup mild cheddar cheese (shredded)
1 cup lettuce (shredded)
1/2 cup of pace thick & chunky salsa
2 tablespoons sour cream
2 tablespoons guacamole (optional)

Steps:

Saute Chicken, Onion, & Peppers as directed on the Fajita seasoning pack.
When done, drain mixture and set aside.
Place Tortilla Chips in a circle on a large plate or platter that is Oven proof or Microwaveable.
Layer Chicken, Onions, & Peppers on top of the Tortilla Chips.
Next, Layer Shredded Cheeses on top of the chicken, and top with Jalepenos.
Place plate in oven (350° just until Cheeses are melted) or microwave on medium.
When Nachos are ready, add the shredded Lettuce (in the middle of the plate or platter).
Top the Lettuce with the Salsa & the Sour Cream (and if you like, add Guacamole).
Grab a cold one and Enjoy!

Nutrition Facts : Calories 1440.3, Fat 75.9, SaturatedFat 20.6, Cholesterol 107.4, Sodium 1655.5, Carbohydrate 150.2, Fiber 14.4, Sugar 9, Protein 47.9

FAJITA NACHOS

Fajita Nachos image

This is much like the fajita nachos you can order in most Mexican restaurants. You can also substitute chicken breast strips for the flank steak, or if you are on a tight budget, even ground beef will work well.

Provided by Brian Davis

Categories Steak

Time 45m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 lb flank steak
1 bag tortilla chips
2 cups shredded cheese (choose whatever your favorite is, I like Kraft's Mexican blend or a good white american cheese)
nonfat sour cream (optional)
guacamole (optional)
1 envelope fajita seasoning mix

Steps:

If you have a grill, grill flank steak seasoned with fajita seasoning until done.
If not, you can also cook indoors in a well-greased skillet.
Arrange tortilla chips on a baking sheet with aluminum foil covering it.
A pizza pan works particularly well for this.
Top the chips with the cooked Flank Steak, topped with cheese and any other toppings you desire, such as peppers or onions.
I also like to add a bit of fajita seasoning to the cheese to give it a little zest.
Place in 350 Degree oven for 20-30 minutes, depending on how long it takes to melt the cheese.
Garnish with sour cream, guacamole, lettuce, tomatoes, or any other desired garnish.

FAJITA NACHOS GRANDE

Fajita Nachos Grande image

This meal always takes me back to San Antonio, Texas where I learned to cook up fajitas and fell in love with just how delicious they are. I enjoy working with flank because it cooks up quickly and my husband loves it too. This is a hearty meal full of flavors. It is meaty, crunchy, spicy, cheezy and sure to be pleasy. It can...

Provided by Kimberly Biegacki

Categories Meat Appetizers

Time 15m

Number Of Ingredients 23

Ingredients

PREPARE FLANK STEAK NIGHT BEFORE
2 1/2 lb beef flank steaks
1 - 2 Tbsp oil, olive or grapeseed
1 - 2 Tbsp fajita seasoning
1 tsp cumin
1 tsp coriander
FAJITA NACHOS
1 pkg tortilla chips
1 can(s) seasoned black beans (rinsed and drained) then puree or use refried beans
1 jar(s) jalapeno peppers, sliced
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1/2 medium onion, sliced
1 can(s) green chiles, diced
1 pkg mexican blend shredded cheese
1 medium block of chihuahua cheese, grated
1 small container of medium chunky salsa
1 small container of sour cream
2 - 3 medium green onions, sliced
1/4 c chopped cilantro
1/2 c black olives, sliced
2 small limes, quartered
1 small bottle of hot sauce for those who need more heat. lol

Steps:

1. Prepare you flank the night before by either doing a marinade or a dry rub which I did. A little oil and fajita seasoning, cumin and coriander. Rub a little oil on the flank and then coat with the seasoning on both sides and put in a ziplock baggie or a sealed container and refrigerate overnight. ----This will cook up quickly on the grill 3 - 4 minutes or so.
2. Slice up your peppers and onions.
3. Saute in oil and then add ground ancho chili pepper and a little salt to your taste.
4. Put this in a dish that can go into the oven. Layer the tortilla chips first, then beans, sliced and drained jalapenos and 1/2 the cheeses.
5. Next add your sauteed peppers and onions, fajitas on top and then green chilies and the rest of the cheese.
6. Next place your nachos in oven to melt cheese.
7. Now the rest of your toppings, add your salsa, drizzle your sour cream or put several dollups on top. Add sliced green onions, black olives, cilantro and lime slices can be squeezed on top. Oh yeah, and put out a bottle of hot sauce for those who need more heat...like my husband does. LOL Now, your ready to eat. (I have to use whole olives cause my husband hates them. Easier to pick them off. LOL)

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the overall flavor of your fajita nachos.
Make sure your fajita meat is well-seasoned: This is the star of the show, so make sure it's packed with flavor.
Don't skimp on the cheese: Nachos are all about the cheese, so be generous with it.
Use a variety of toppings: This will add color, texture, and flavor to your nachos.
Serve your nachos immediately: Nachos are best when they're hot and fresh, so don't let them sit around for too long.

Conclusion:

Fajita nachos are a delicious and easy-to-make appetizer or main course. They're perfect for parties or game day, and they're always a crowd-pleaser. With so many different ways to make them, you're sure to find a recipe that you'll love. So fire up the grill or stovetop and get cooking!

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