Best 2 Fajita Lettuce Cups Recipes

**Fajita Lettuce Cups: A Low-Carb, Flavorful Treat**

Craving a flavorful and satisfying meal that's also low in carbs? Look no further than these fajita lettuce cups. These delicious cups are packed with tender chicken, crisp veggies, and a zesty homemade fajita seasoning, all nestled in a bed of refreshing lettuce. The best part? They're ready in just 30 minutes, making them perfect for busy weeknight dinners or quick lunches.

This recipe includes three variations to cater to different dietary preferences and tastes. The classic fajita lettuce cups feature a mouthwatering combination of chicken, bell peppers, and onions, seasoned with a blend of cumin, chili powder, and paprika. For a vegetarian option, you can swap the chicken for hearty black beans, creating a protein-packed and flavorful filling. And for those who love a bit of heat, the spicy fajita lettuce cups incorporate a spicy chili sauce and cayenne pepper, adding an extra kick to the dish.

No matter which variation you choose, these fajita lettuce cups are sure to be a hit. They're a great way to enjoy your favorite fajita flavors without the added carbs of tortillas. Plus, they're a healthy and satisfying meal that's perfect for those following a low-carb or keto diet. So, gather your ingredients and get ready to experience a burst of flavor with these easy and delicious fajita lettuce cups.

Check out the recipes below so you can choose the best recipe for yourself!

CHICKEN FAJITA LETTUCE CUPS (HUNGRY GIRL) - WW POINTS = 4

Chicken Fajita Lettuce Cups (Hungry Girl) - Ww Points = 4 image

This is the from Hungry Girl Website: PER SERVING (entire recipe): 190 calories, 2.5g fat, 562mg sodium, 18g carbs, 4g fiber, 7g sugars, 23g protein -- POINTS. value 4 (if you make the HG Holy Moly Guacamole, the points value would be 3). Ready for a Mexi-licious mini-meal or snack? It's a chicken fajita explosion that's under 200 cals... Oli!

Provided by senseicheryl

Categories Lunch/Snacks

Time 16m

Yield 3 lettuce cups, 1 serving(s)

Number Of Ingredients 8

Ingredients

3 medium iceberg lettuce leaves (or leaves from another round, firm head of lettuce)
3 ounces boneless skinless chicken breasts, lean, sliced
1/2 cup bell pepper, red & green, sliced
1/2 cup onion, sliced
2 tablespoons guacamole (HG also makes a Guacamole!)
1 tablespoon salsa
1 tablespoon nonfat sour cream
1 1/2 teaspoons fajita seasoning mix, dry

Steps:

Place chicken, peppers, and onions in a medium bowl. Blend fajita seasoning mix with 3 tablespoons water and pour mixture over the chicken and veggies. Stir so that chicken and veggies are thoroughly coated. Let marinate for 5 minutes.
Spray a medium pan with nonstick spray and bring to medium-high heat. Pour chicken/veggie mixture (including any excess marinade) into the pan. Moving mixture around occasionally with a spatula, cook until chicken is cooked through and veggies are slightly browned (about 6 minutes).
Transfer mixture to a bowl. Serve with the lettuce leaves, guac, salsa, and sour cream. Enjoy fajita-style, by loading up each lettuce "cup" with 1/3rd of the mixture and topping with the condiments. Yum!

FAJITA LETTUCE CUPS

Fajita Lettuce Cups image

Refreshing, crisp, delicious! My husband loves this dish. It's super easy and you can use pretty much whatever you have in the kitchen: chicken, shrimp, etc. Top with cilantro, Mexican-style sour cream, and cotija cheese.

Provided by SerenaBloom

Categories 100+ Everyday Cooking Recipes

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons buttery spread (such as Smart Balance®)
1 (1 ounce) package fajita seasoning
1 white onion, chopped
2 cloves garlic, crushed
1 red bell pepper, cut into small cubes
1 pound steak, cut into very small pieces
10 cremini mushrooms, thinly sliced
½ head iceberg lettuce, leaves separated

Steps:

Melt buttery spread in a large skillet. Add fajita seasoning and stir until thoroughly mixed. Add onion and garlic; cook and stir for 2 minutes. Add red pepper and cook for 2 minutes more. Stir in steak and mushrooms. Cook until steak is no longer red but still juicy, about 2 minutes. Remove from heat and let stand for 5 minutes.
Serve warm in lettuce cups.

Nutrition Facts : Calories 296.8 calories, Carbohydrate 13.7 g, Cholesterol 52.9 mg, Fat 18 g, Fiber 2.8 g, Protein 20.4 g, SaturatedFat 6.5 g, Sodium 610 mg, Sugar 3.6 g

Tips:

Utilize quality ingredients: The freshness and quality of the ingredients play a vital role in the overall taste of the fajita lettuce cups. Choose fresh, crisp lettuce leaves, juicy chicken or steak, and vibrant bell peppers.
Make a flavorful marinade: The marinade not only adds flavor to the meat but also tenderizes it. Use a combination of spices, herbs, and acidic ingredients like lime juice or vinegar to create a flavorful marinade.
Cook the meat to perfection: Whether you prefer grilled, pan-seared, or roasted meat, cook it to the desired doneness to ensure a tender and juicy texture.
Prep and assemble efficiently: To save time and effort during assembly, prep all the ingredients in advance. Have the lettuce cups ready, the meat cooked and sliced, and the toppings chopped and arranged. This makes the assembly process quick and easy.
Experiment with toppings: Feel free to customize your fajita lettuce cups with your favorite toppings. Some popular options include guacamole, pico de gallo, sour cream, shredded cheese, and chopped cilantro.

Conclusion:

Fajita lettuce cups are a delightful and versatile dish that combines the flavors of traditional fajitas with the convenience of lettuce wraps. They are perfect for a quick and easy weeknight meal, a fun party appetizer, or a healthy lunch option. With a variety of flavorful ingredients and customizable toppings, fajita lettuce cups offer a delicious and satisfying culinary experience. So, gather your ingredients, fire up the grill or stovetop, and enjoy the vibrant flavors of this crowd-pleasing dish.