Best 3 Fajita Lasagna Recipes
Indulge in a tantalizing fusion of Mexican and Italian flavors with our irresistible Fajita Lasagna. This innovative dish combines the zesty essence of fajitas with the comforting warmth of lasagna, creating a culinary masterpiece that will delight your taste buds. The recipe features a delectable filling of tender fajita meat, sautéed bell peppers and onions, and a blend of Mexican seasonings, all enveloped in layers of soft lasagna noodles and a creamy sauce. Topped with a melted cheese blend, this dish delivers a symphony of textures and flavors, making it perfect for a satisfying family meal or a special occasion feast. We also offer variations to cater to different dietary preferences, including a vegetarian version with grilled vegetables and a gluten-free option using alternative lasagna noodles. Get ready to embark on a culinary adventure with our Fajita Lasagna, where Mexican and Italian cuisines harmoniously unite to create a truly unforgettable dish.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN FAJITA CASSEROLE
Tortillas stand in for noodles in a south of the border lasagna-style casserole.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix refried beans, tomato sauce and fajita seasoning mix. Stir in chicken.
- Spread 1/2 cup of the bean mixture over bottom of baking dish. Arrange 4 tortillas, overlapping if necessary, in baking dish. Top with half of remaining bean mixture, half of the stir-fry vegetables and 1 cup of the cheese. Repeat layers with remaining tortillas, bean mixture, stir-fry vegetables and cheese.
- Cover baking dish with foil. Bake 30 minutes. Uncover; bake 15 to 20 minutes longer or until hot and bubbly. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 460, Carbohydrate 45 g, Cholesterol 70 mg, Fat 2, Fiber 6 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1710 mg, Sugar 8 g, TransFat 1 1/2 g
MEXICAN CHICKEN TORTILLA LASAGNA
Lasagna goes south of the border in this Mexican lasagna fusion which uses corn tortillas.
Provided by thedailygourmet
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Heat oil in a heavy skillet over medium-high heat. Add onion; cook and stir until fragrant, about 5 minutes. Add ground chicken, stirring and breaking into crumbles until browned, 5 to 7 minutes. Pour diced tomatoes with chiles and their liquid into the skillet and add taco seasoning. Stir to incorporate.
- Combine 8 ounces enchilada sauce, 4 ounces queso fresco, Mexican crema, and egg in a bowl.
- Pour remaining enchilada sauce into the bottom of an 8x6-inch glass casserole dish. Trim tortillas to have a straight edge if desired. Lay two tortillas in the enchilada sauce in the dish. Place some chicken mixture on top and ladle some enchilada sauce mixture over. Repeat layers. Top with remaining queso fresco and Cheddar cheese.
- Bake, covered, in the preheated oven for 35 minutes. Uncover and bake for 10 minutes more. Let rest for 10 to 15 minutes before serving.
Nutrition Facts : Calories 349 calories, Carbohydrate 19.4 g, Cholesterol 114.3 mg, Fat 19.4 g, Fiber 2.8 g, Protein 27.9 g, SaturatedFat 8.3 g, Sodium 698.7 mg, Sugar 1.6 g
TORTILLA LASAGNA
I found a similar recipe online and experimented with the ingredients to create this delicious lasagna. It was an instant hit with my family! They love spicy food, and this simple dish has become a new favorite. -Lynn Smith, Warrensburg, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, taco seasoning, garlic powder and cayenne. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Meanwhile, in a small bowl, combine sour cream and chili powder. In a large bowl, combine cheeses; set aside. Sprinkle cornmeal into a greased 13x9-in. baking dish. , Arrange five tortillas, overlapping, in the bottom of prepared dish; spread with 1/2 cup salsa. Layer with half of the meat mixture, onion and sour cream mixture. Sprinkle with 1-1/2 cups cheese mixture. Repeat layers. , Bake, uncovered, at 375° for 40 minutes. Sprinkle with remaining cheese mixture. Bake 10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 568 calories, Fat 36g fat (21g saturated fat), Cholesterol 125mg cholesterol, Sodium 1180mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 0 fiber), Protein 29g protein.
Tips:
- Use a variety of vegetables: Fajita lasagna is a great way to get your daily dose of vegetables. Use a mix of bell peppers, onions, zucchini, and squash, or any other vegetables you like.
- Don't be afraid to experiment with different spices: Fajita seasoning is typically made with chili powder, cumin, garlic powder, and paprika, but you can add other spices to taste, such as oregano, cayenne pepper, or chipotle powder.
- Shred your own cheese: Pre-shredded cheese is often coated with cellulose, which can make it less melty and flavorful. Shredding your own cheese will give you a better-tasting lasagna.
- Let the lasagna rest before serving: This will allow the flavors to meld and the lasagna to set. Let it rest for at least 15 minutes before slicing and serving.
Conclusion:
Fajita lasagna is a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. With its layers of tender chicken, flavorful vegetables, and melted cheese, it's sure to be a hit with everyone at the table. So next time you're looking for a new and exciting way to enjoy fajitas, give this recipe a try.
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