Best 2 Fajita Hasselback Chicken Recipe By Tasty Recipes
**Fajita Hasselback Chicken: A Fusion of Mexican and Swedish Flavors**
Prepare to tantalize your taste buds with a culinary creation that seamlessly blends Mexican and Swedish culinary traditions: Fajita Hasselback Chicken. This mouthwatering dish features tender, juicy chicken breasts sliced in the Hasselback style, marinated in a symphony of zesty Mexican spices, and roasted to perfection. Served alongside a vibrant array of classic fajita toppings like sizzling bell peppers, tender onions, succulent tomatoes, and a dollop of tangy salsa, this dish promises an explosion of flavors and textures with every bite.
In addition to the main recipe, this article offers a treasure trove of complementary recipes to elevate your fajita experience. Find step-by-step instructions for preparing homemade salsa, guacamole, and sour cream, each crafted with fresh ingredients to create authentic Mexican flavors. Whether you're hosting a fiesta or simply seeking a flavorful weeknight meal, these recipes provide everything you need to assemble an unforgettable fajita feast.
HASSELBACK CHICKEN RECIPE BY TASTY
Here's what you need: fresh spinach, ricotta cheese, chicken breasts, cheddar cheese, paprika, salt, pepper
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 7
Steps:
- Cook the spinach on a medium heat in a splash of oil for 3-5 minutes until it is slightly wilted.
- Stir in the ricotta and cook for a further 30-60 seconds. Allow to cool.
- Cut slits into the chicken breasts about 1cm (½ inch) apart but don't cut all the way through - about 75% of the way down is what you should aim for.
- Stuff all of the spinach and ricotta mixture into the slits.
- Season the chicken with salt and pepper.
- Grate the cheddar and sprinkle it generously on top.
- Shake the ground paprika over the chicken to add some colour and flavour.
- Bake in the centre of a pre-heated oven for 20-25 minutes 400°F (200°C) until the cheese has melted and the juices are clear.
- Enjoy!
Nutrition Facts : Calories 378 calories, Carbohydrate 1 gram, Fat 15 grams, Fiber 0 grams, Protein 55 grams, Sugar 0 grams
FAJITA HASSELBACK CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, onion, yellow bell pepper, red bell pepper, green pepper, fajita spice mix, salsa, cheddar cheese
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C).
- Slice into the chicken several times, about ¼ inch (½ cm) apart, but only cut about 85% of the way through, leaving the bottom intact.
- Cook the onions and peppers over a medium heat until softened, then stir in the fajita mix.
- Stir in the salsa and sprinkle the cheese over.
- Mix together until the cheese has melted.
- Allow to cool to the touch, and then fill each segment of the chicken breast with about 1 teaspoon of the mixture.
- Bake in the centre of the oven for 18-22 minutes until the chicken is cooked through and the juices run clear.
- Enjoy!
Nutrition Facts : Calories 368 calories, Carbohydrate 9 grams, Fat 11 grams, Fiber 1 gram, Protein 53 grams, Sugar 3 grams
Tips:
- Use a sharp knife: To make clean, even cuts in the chicken breasts, use a sharp knife. This will help to prevent the chicken from tearing or shredding.
- Don't cut the chicken all the way through: When making the Hasselback cuts, be careful not to cut all the way through the chicken breasts. You want the chicken to stay intact, so that it can be stuffed with the fajita fillings.
- Use a variety of fajita fillings: Feel free to use your favorite fajita fillings in this recipe. Some popular options include bell peppers, onions, mushrooms, and tomatoes. You can also add some shredded cheese or cooked rice to the filling.
- Cook the chicken until it is cooked through: The chicken should be cooked until it reaches an internal temperature of 165 degrees Fahrenheit. This can be checked using a meat thermometer.
- Serve the chicken with your favorite toppings: Once the chicken is cooked, you can serve it with your favorite toppings. Some popular options include guacamole, sour cream, salsa, and pico de gallo.
Conclusion:
This fajita Hasselback chicken recipe is a delicious and easy way to enjoy a classic Mexican dish. The chicken is juicy and flavorful, and the fajita fillings add a delicious smoky flavor. This dish is perfect for a weeknight meal or a party. It can be served with a variety of toppings, so everyone can customize their meal to their liking.
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