Best 2 Fajita Frittata Recipes
Indulge in a delightful fusion of Mexican and Italian flavors with our versatile fajita frittata recipes. These savory dishes combine the vibrant fillings of classic fajitas with the convenience and ease of a frittata. With a variety of options to choose from, including a classic fajita frittata, a vegetarian-friendly version, and a flavorful breakfast frittata, there's something for every palate and occasion. Get ready to tantalize your taste buds with this unique and satisfying culinary creation that brings together the best of both worlds.
Here are our top 2 tried and tested recipes!
CHICKEN FAJITA FRITTATA
Make and share this Chicken Fajita Frittata recipe from Food.com.
Provided by Sandy in Oklahoma
Categories Lunch/Snacks
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- In 10-inch omelet pan or skillet with ovenproof handle over medium heat, heat butter until just hot enough to sizzle a drop of water. Add pepper, onion, chili powder and cumin. Cook, stirring occasionally, until pepper is soft and onion is translucent, about 3 to 4 minutes. Add chopped tomato and diced chicken. Continue cooking 1 additional minute. Remove from heat. Set aside.
- In medium bowl, beat together eggs and water until blended. Pour over vegetables. Cook over medium heat until eggs are almost set, about 6 to 8 minutes. Top with tomato slices. Sprinkle with cheese. Broil about 6 inches from heat until cheese is melted and eggs are completely set, about 1 to 2 minutes. Cut into wedges. Serve with tortillas and top with salsa and/or sour cream, if desired.
Nutrition Facts : Calories 176.2, Fat 11.8, SaturatedFat 5.2, Cholesterol 295.9, Sodium 157.8, Carbohydrate 7.5, Fiber 1.7, Sugar 4.2, Protein 10.6
FAJITA FRITTATA
This is a super-flavorful and quick entree. It takes me just a few minutes to prepare. Though you could serve it for brunch, whenever I ask my family what they want for dinner, this is their most popular request. -Mary Ann Gomez, Lombard, Illinois
Provided by Taste of Home
Time 25m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large ovenproof skillet, saute the chicken, onion, green pepper, lime juice, salt, cumin and chili powder in oil until chicken is no longer pink. , Pour egg substitute over chicken mixture. Cover and cook over medium-low heat for 8-10 minutes or until nearly set. Uncover; broil 6 in. from the heat for 2-3 minutes or until eggs are set. , Sprinkle with cheese. Cover and let stand for 1 minute or until cheese is melted. Serve with salsa and sour cream if desired.
Nutrition Facts : Calories 137 calories, Fat 7g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 393mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges
Tips:
- Use a large skillet that's ovenproof, or transfer the frittata to a baking dish before baking.
- Don't overcook the eggs. The frittata is done when the eggs are set in the center but still slightly wobbly.
- Top the frittata with your favorite toppings before serving. Some popular options include salsa, sour cream, guacamole, and shredded cheese.
- To make a vegetarian fajita frittata, omit the chicken and add more vegetables, such as bell peppers, onions, and mushrooms.
- For a spicy fajita frittata, add a teaspoon or two of chili powder or cayenne pepper to the egg mixture.
Conclusion:
A fajita frittata is a delicious and easy-to-make breakfast, lunch, or dinner. It's perfect for using up leftover chicken or steak, and it's also a great way to get your daily dose of vegetables. So next time you're looking for a quick and easy meal, give this fajita frittata a try.
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