Best 5 Fajita Dip Recipes
**Fajita Dip: A Flavorful and Versatile Party Appetizer**
Fajita dip is a delightful and flavorful Tex-Mex dish that is perfect for parties, potlucks, or as a quick and easy snack. Made with a creamy base, tender and juicy chicken, sautéed bell peppers, and onions, this dip is a symphony of flavors and textures that will tantalize your taste buds. Served with crispy tortilla chips, fresh vegetables, or pita bread, fajita dip is a versatile appetizer that can be customized to suit your preferences. Whether you prefer a classic fajita dip recipe or one with a twist, there's a recipe here for every occasion. From the traditional version to variations that incorporate unique ingredients like corn, black beans, or avocado, these recipes offer a range of options to satisfy even the most discerning palates. So, gather your ingredients, preheat your oven or stovetop, and get ready to indulge in the deliciousness of fajita dip!
CHICKEN FAJITA DIP
A Mexican-flavored dip- Serve with tortilla chips and garnish with jalepnos if you like something a little hotter. Its so easy and always goes over well at tailgates, parties, or just anything really.
Provided by alijen
Categories Poultry
Time 25m
Yield 12-16 serving(s)
Number Of Ingredients 8
Steps:
- Cream taco seasoning and cream cheese together.
- Spread in a 9-by-13-inch baking dish.
- Top with chicken.
- Cover chicken with coating of taco sauce (as much as you like) and jalepenos.
- Cover with shredded cheese.
- Place in 350-degree oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.
- Garnish with chopped tomatoes, more jalapenos if you're daring, and olives.
CHICKEN FAJITA DIP
My sister gave me this recipe, neither of us can stop eating it. It's ugly, but good, quick and easy.
Provided by Jennifer P.
Categories Cheese
Time 15m
Yield 4 Cups Approx.
Number Of Ingredients 4
Steps:
- Mix, Microwave in glass bowl on High, Stirring at 1 minute intervals, until Cheese is melted.
- Serve with Tortilla Chips.
FAJITA DIP
Next time you're going to make a seven layer again, think again. Try this fantastic fajita dip. The fajita seasoning mixed with chopped chicken and veggies really tastes like fajitas from a Mexican restaurant. A cool and creamy cream cheese layer adds an element of tanginess to the dip. Guacamole and cheese make everything...
Provided by Karen Sills
Categories Other Appetizers
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a bowl combine the cream cheese and salsa. Spread into a 9-inch pie plate.
- 2. In a skillet heat the oil. Saute the chicken, red and green bell pepper, the onion and the jalapeno pepper for 3 to 4 minutes, or until peppers and onion are tender.
- 3. Add the fajita packet and the water, simmer 5 minutes on medium-low heat.
- 4. Pour mixture over cream cheese.
- 5. Spread the guacamole dip on top.
- 6. Sprinkle the fiesta cheese on top. Serve with tortilla chips.
CHICKEN FAJITA PRETZEL DIP
The flavors of a chicken fajita in a creamy, yummy dip!
Provided by Rae
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine chicken, cream cheese, and salsa in a small saucepan. Heat over medium heat until warmed through, 5 to 10 minutes. Stir in heavy cream and fajita seasoning until combined. Stir in 1 cup shredded Cheddar cheese.
- Transfer mixture to a 1-quart baking dish. Top with 2 tablespoons shredded Cheddar cheese.
- Bake in preheated oven until cheese is melted and dip is hot, 10 to 15 minutes. Serve with Snack Factory® Original Pretzel Crisps®.
Nutrition Facts : Calories 548.8 calories, Carbohydrate 33.8 g, Cholesterol 129.2 mg, Fat 34.8 g, Fiber 1.6 g, Protein 26.8 g, SaturatedFat 20.7 g, Sodium 1289 mg, Sugar 1 g
CHICKEN FAJITA DIP
Tasty dip that makes serving fajitas easy for a party. It will go fast.
Provided by Stacey Lawson
Categories Poultry Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Mix all ingredients together.
- 3. Spread into a baking dish. Sprinkle top with cheese.
- 4. Bake for 25 minutes in 350 degree oven.
- 5. Serve with Frito's scoops.
Tips:
- Use fresh, high-quality ingredients. This will make all the difference in the flavor of your fajita dip.
- Be sure to cook the chicken and steak thoroughly. This will help to prevent foodborne illness.
- Don't be afraid to experiment with different toppings. There are endless possibilities, so have fun and find what you like best.
- Make sure to serve the dip with plenty of chips, vegetables, and tortillas. This will help to make it a complete meal.
Conclusion:
Fajita dip is a delicious and easy-to-make appetizer or snack that is perfect for any occasion. It is a great way to use up leftover chicken or steak, and it can be customized to your liking by adding different toppings. So next time you are looking for something quick and easy to make, give fajita dip a try.
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