Best 2 Fajita Chilaquiles Casserole Recipes
Fajita Chilaquiles Casserole: A Unique Fusion of Mexican Flavors
Prepare to tantalize your taste buds with the delectable Fajita Chilaquiles Casserole, a culinary masterpiece that seamlessly blends the vibrant flavors of Mexican cuisine with the comforting goodness of a casserole. This innovative dish takes the classic chilaquiles recipe to new heights, infusing it with the smoky, savory essence of fajitas.
The recipe begins with tender chicken or steak, marinated in a blend of zesty spices and grilled to perfection. Juicy bell peppers and onions are then sautéed until caramelized, adding a delightful sweetness to the dish. These flavorful ingredients are combined with crispy tortilla strips, creating a harmonious fusion of textures.
A homemade salsa roja, made with fresh tomatoes, roasted poblano peppers, and a touch of heat, adds a vibrant layer of flavor to the casserole. This rich sauce coats every element, infusing it with a tantalizing blend of spice and tang.
To complete this culinary masterpiece, a generous amount of melty cheese is sprinkled over the top, creating a golden-brown crust that perfectly complements the medley of flavors beneath. Whether you prefer the gooey goodness of mozzarella or the sharp bite of cheddar, the choice is yours to make.
As you dig into this irresistible dish, each bite offers a symphony of flavors and textures. The tender meat, caramelized vegetables, crispy tortilla strips, and rich salsa come together in perfect harmony, creating a delightful culinary experience that will leave you craving more.
So venture into the world of Mexican-inspired fusion cuisine and treat yourself to the irresistible allure of Fajita Chilaquiles Casserole. With its tantalizing blend of flavors and textures, this dish is sure to become a favorite in your kitchen.
FAJITA CHILAQUILES CASSEROLE
Make and share this Fajita Chilaquiles Casserole recipe from Food.com.
Provided by Shelby Jo
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Pre-heat oven to 400ºF.
- On a baking sheet, toss tortilla strips with some cooking spray and bake in the oven until golden brown, about 10 minutes. Toss halfway through the cooking time so they get brown on all sides.
- In a small bowl, combine the onion powder, garlic powder, cumin, cinnamon, chili powder, oregano, salt and pepper. Toss your meat of choice with the spice mixture and reserve.
- Place a large skillet over medium-high heat with 2 turns of the pan of oil, about 2 tablespoons. Add the meat to the pan and sear until golden brown and cooked through, 5-6 minutes. Add the bottle of beer to the pan and cook to reduce, 3-4 minutes.
- While the meat is cooking, place a second large skillet over high heat with 2 turns of the pan of oil, about 2 tablespoons. Add the peppers, onions and garlic to the pan, and cook until brown around the edges and tender, 3-4 minutes. Add the zest and juice of 1 lime, chopped herbs, salt and pepper to the pan, toss to combine and reserve.
- When everything is ready, toss the meat, pepper and onions, and toasted tortilla strips together into a casserole dish. Top with the cheese and melt under the broiler. Garnish with juice of remaining lime, sour cream and salsa.
RACHEL RAY'S FAJITA CHILAQUILES CASSEROLE
Steps:
- Preheat oven to 400ºF. Marinate chicken in dry herbs, beer, ¼ cup olive oil, ¼ cup water and juice of a lime. On a baking sheet, toss tortilla strips with some cooking spray and bake in the oven until golden brown, about 10 minutes. Toss halfway through the cooking time so they get brown on all sides. In a small bowl, combine the onion powder, garlic powder, cumin, cinnamon, chili powder, oregano, salt and pepper. Toss your meat of choice with the spice mixture and reserve. Place a large skillet over medium-high heat with 2 turns of the pan of oil, about 2 tablespoons. Add the meat to the pan and sear until golden brown and cooked through, 5-6 minutes. Add the bottle of beer to the pan and cook to reduce, 3-4 minutes. While the meat is cooking, place a second large skillet over high heat with 2 turns of the pan of oil, about 2 tablespoons. Add the peppers, onions, mushrooms and garlic to the pan, and cook until brown around the edges and tender, 3-4 minutes. Add the zest and juice of 1 lime, chopped herbs, salt and pepper to the pan, toss to combine and reserve. When everything is ready, toss the meat, pepper and onions, and toasted tortilla strips together into a casserole dish. Top with the cheese and melt under the broiler. Garnish with juice of remaining lime, sour cream and salsa.
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and spices will give your fajita chilaquiles casserole the best flavor.
- Choose the right tortillas: Corn tortillas are the traditional choice for chilaquiles, but you can also use flour tortillas.
- Cut the tortillas into even pieces: This will help them cook evenly.
- Don't overcrowd the pan: If you overcrowd the pan, the tortillas will not cook evenly.
- Use a good quality cheese: A good quality cheese will melt smoothly and evenly.
- Serve immediately: Fajita chilaquiles casserole is best served immediately, while the tortillas are still crispy.
Conclusion:
Fajita chilaquiles casserole is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It is a great way to use up leftover chicken or steak, and it is also a great way to get your kids to eat their vegetables. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying meal that the whole family will love.
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