Indulge in a delightful culinary journey with our tantalizing Fajita Chicken Puff Pastry Twists, a symphony of flavors that will tantalize your taste buds. These delectable twists feature tender chicken marinated in a zesty blend of fajita spices, wrapped in flaky, golden puff pastry and baked to perfection. Each bite offers a harmonious balance of savory chicken, crisp pastry, and a burst of vibrant flavors. Accompany these twists with our irresistibly creamy Chipotle Ranch Dip, a perfect complement to the savory chicken filling. For those seeking a vegetarian option, our flavorful Roasted Red Pepper and Feta Puff Pastry Twists offer a delightful twist on the classic, filled with roasted red peppers, tangy feta cheese, and a hint of fresh herbs. Both recipes promise an unforgettable culinary experience, perfect for parties, potlucks, or a delightful weeknight dinner.
Here are our top 2 tried and tested recipes!
FAJITA CHICKEN PUFF PASTRY TWISTS RECIPE BY TASTY
Here's what you need: puff pastry block, flour, red bell pepper, green bell pepper, yellow bell pepper, onion, cooked chicken, fajita spice mix, cheddar cheese, egg
Provided by Jordan Ballantine
Categories Appetizers
Yield 2 servings
Number Of Ingredients 10
Steps:
- Dust a clean work surface with a sprinkling of flour, and roll half of the puff pastry into a large circle.
- Place the largest plate you have (a pizza tray also works) on top of the pastry and tear around the edges to create a clean circle. Repeat with the other half of the pastry.
- Preheat the oven to 200°C (400°F) (Gas Mark 6).
- Fry the onions and mixed peppers until the onions are translucent.
- Add the pre-cooked shredded chicken (to make shredded chicken, simply season and bake some chicken breasts, put it into a bowl and tear it up with 2 forks). Stir in the fajita spice mix and allow to cool while you do the next step.
- Transfer one of the sheets to a baking tray, and spread the chicken fajita mix in an even layer, leaving about 1 cm (½ inch) free from the edge. Sprinkle a layer of cheese.
- Cover with the second layer of puff pastry. Place an egg cup (or a shot glass) in the center of the pastry and make 8-10 even cuts all the way around the pastry.
- Brush the beaten egg over the puff pastry.
- Twist each segment twice to make it resemble a sun-like shape.
- Bake for 18-22 minutes in the center of the oven, until deep golden brown and no grey patches remain on the pastry.
- Enjoy!
FLAVORFUL CHICKEN FAJITAS
This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! -Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Serve with toppings as desired.
Nutrition Facts : Calories 369 calories, Fat 15g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 689mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
Tips:
- For the best results, use a sharp knife to cut the chicken into thin strips. This will help the chicken cook evenly.
- If you don't have fajita seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, smoked paprika, and salt.
- Be sure to cook the chicken until it is cooked through, but not overcooked. Overcooked chicken will be tough and dry.
- If you are using a pre-made puff pastry sheet, be sure to thaw it according to the package directions before using.
- To make the twists, cut the puff pastry sheet into 12 equal strips. Then, place a spoonful of the chicken mixture in the center of each strip and fold the edges over to enclose the filling.
- Bake the twists in a preheated oven until they are golden brown and cooked through.
Conclusion:
These Fajita Chicken Puff Pastry Twists are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a main course with a side salad. With their flaky puff pastry, tender chicken, and flavorful fajita seasoning, these twists are sure to be a hit with everyone who tries them.
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