Best 2 Fajita Burger Wraps Recipes
Indulge in a culinary journey with our enticing fajita burger wraps, a harmonious blend of zesty Mexican flavors and the classic American burger. Picture soft, fluffy tortillas enveloping a juicy, flavorful burger patty, grilled to perfection and seasoned with a tantalizing blend of Mexican spices. Grilled veggies, sautéed with vibrant bell peppers, succulent onions, and tender mushrooms, add a delightful crunch and a symphony of colors. A generous drizzle of our homemade fajita sauce, bursting with a tangy, smoky flavor, brings the entire ensemble together. Prepare to embark on a taste sensation like no other, as each bite transports you to a vibrant fiesta of flavors.
Here are our top 2 tried and tested recipes!
FAJITA BURGER WITH GUACAMOLE
Nothing beats a sizzling hot platter of fajitas--well, except maybe this burger! We took the fun of a fajita platter and turned it into a decadent burger that is loaded with peppers, onions and plenty of pepper jack cheese for some kick. Worcestershire sauce brings salty umami to both the guacamole and the burger patties.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Prepare a grill for medium indirect heat (for a gas grill, leave one or two burners on low or off; for a charcoal grill, bank the coals on one side of grill).
- Combine the avocado, sour cream, hot sauce, lime juice, 1 tablespoon of the Worcestershire sauce and 1/2 teaspoon salt in a medium bowl and mash together with a potato masher or the back of a fork. Stir in the cilantro, cover and set aside.
- Combine the oil, bell peppers, onion, jalapeno, 1 tablespoon of the chile powder, 1 teaspoon salt and several grinds of black pepper in a large bowl and toss to combine; set aside.
- Combine the beef, remaining 1 tablespoon Worcestershire sauce, remaining 1 teaspoon chile powder, 1 teaspoon salt and several grinds of black pepper in a large bowl and mix well. Divide the mixture into fourths and shape into patties.
- Lightly brush the grill grates with oil. Put the bell pepper mixture in an open grill basket and cook over direct heat, tossing frequently, until the peppers and onions are golden and tender, 12 to 15 minutes. Move the basket over indirect heat. Put the patties over direct heat. Grill the patties until marked on the bottom, about 3 minutes. Flip and cook about 2 minutes, then top each patty with 1 slice of pepper jack cheese. Cover the grill and cook until the cheese is melted and the patties are marked on the other side and slightly firm, about 1 minute more for medium rare. Remove the patties and pepper mixture to a serving platter.
- Spread the guacamole on both sides of the buns and top with the patties and pepper mixture.
FAJITA BURGER RECIPE BY TASTY
Here's what you need: ground beef, dried parsley, cumin, dried oregano, dried basil, garlic powder, dried thyme, red pepper, pepper jack cheese, green pepper, butter-toasted sesame bun, guacamole, salsa, sour cream
Provided by Frank Tiu
Categories Dinner
Yield 1 serving
Number Of Ingredients 14
Steps:
- In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
- In a ramekin, spread two-thirds of the beef patty evenly along the bottom and sides.
- Place the red pepper, pepper jack, and green pepper into the well.
- Preheat the oven to 425°F (220°C).
- Place the rest of the beef patty on top and pat to flatten.
- Place the ramekin on a baking sheet along with the sesame bun, face down.
- Bake for 25 minutes.
- Assemble the burger with the sesame bun, guacamole, salsa, and sour cream.
- Enjoy!
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients to make your fajita burger wraps even more delicious. Look for high-quality ground beef, crisp veggies, and flavorful seasonings.
- Cook the beef to perfection: The beef is the star of the show in these wraps, so make sure it's cooked to your liking. For a juicy burger, cook it over medium heat until it reaches an internal temperature of 145°F (63°C) for medium-rare, 160°F (71°C) for medium, or 170°F (77°C) for well-done.
- Don't overcrowd the pan: When cooking the beef, don't overcrowd the pan. This will prevent the beef from cooking evenly and will make it more likely to dry out.
- Season the beef generously: Don't be afraid to season the beef generously with your favorite seasonings. This will help to give the burgers a delicious flavor.
- Use fresh, crisp veggies: The veggies in these wraps add a refreshing crunch and flavor. Make sure to use fresh, crisp veggies for the best results.
- Warm the tortillas: Warming the tortillas before assembling the wraps will make them more pliable and easier to roll. You can warm the tortillas in a skillet over medium heat, or you can wrap them in a damp paper towel and microwave them for a few seconds.
- Load up the wraps: Don't be shy about loading up the wraps with your favorite fillings. The more fillings you add, the more delicious the wraps will be.
- Enjoy the wraps immediately: These wraps are best enjoyed immediately after they are assembled. The tortillas will start to soften as they sit, so it's best to eat them fresh.
Conclusion:
Fajita burger wraps are a delicious and easy-to-make meal that is perfect for any occasion. They are packed with flavor and can be customized to your liking. With a few simple tips, you can make fajita burger wraps that are sure to impress your friends and family.
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