Best 2 Fairy Butter W Orange Blossom Water Recipes
Embark on a culinary journey to the realm of enchantment with Fairy Butter, a delectable spread that captures the essence of springtime meadows and sun-kissed citrus groves. This collection of recipes unveils variations of this magical treat, each offering a unique symphony of flavors to tantalize your taste buds.
Immerse yourself in the classic Fairy Butter recipe, a harmonious blend of unsalted butter, confectioners' sugar, and the ethereal touch of orange blossom water. This timeless recipe embodies the essence of simplicity, allowing the pure flavors of each ingredient to shine through.
For those seeking a touch of extravagance, the Orange Blossom Fairy Butter presents a delightful twist. A vibrant infusion of orange zest and juice elevates this spread to new heights of citrusy delight, making it an ideal accompaniment to scones, teacakes, or fresh fruit.
Indulge in the decadent Chocolate Fairy Butter, a luscious union of rich chocolate and the delicate floral notes of orange blossom water. This velvety spread promises to be the star of any dessert table, perfectly complementing cookies, brownies, or even a slice of your favorite bread.
Explore the depths of culinary creativity with the Pistachio Fairy Butter, a verdant delight that adds a touch of nutty complexity to the classic recipe. The vibrant green hue and subtle pistachio flavor make this spread a delightful addition to your breakfast toast or as a filling for sweet pastries.
Finally, embark on a journey to the tropics with the Coconut Fairy Butter. The sweet creaminess of coconut blends harmoniously with the orange blossom water, creating a tropical paradise in every bite. This exotic spread will transport you to a sandy beach, surrounded by swaying palm trees and the gentle sound of waves crashing against the shore.
FAIRY BUTTER - FLORAL BUTTER WITH ROSE OR ORANGE BLOSSOM WATER
This is SUCH a wonderful old recipe! Fresh butter is mixed with floral scented waters, such as rose water or orange blossom water and is delicious as an alternative to clotted cream, especially when spread on freshly made scones. It is also wonderful with all types of griddle cakes, crumpets and traditional tea cakes and breads. This floral butter dates back to the 18th Century and is featured in Mrs Beeton's Book of Household Management, as well as numerous other historical cookbooks. This recipe adapts well to modern cooking - and would make a stunning feature at any Victorian style Ladies' afternoon tea party or even a little girl's birthday party. Serve this with pancakes for breakfast or brunch, the possibilities are endless!
Provided by French Tart
Categories Oranges
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pound the cooked egg yolks with the floral water, (rose water or orange blossom water) and the icing sugar. Make a fine paste with all of the ingredients.
- Add the egg yolk mixture with the softened butter and mix thoroughly. When it is well mixed and smooth, allow the butter to firm up in a cool place or the fridge.
- Take the block of firm fairy butter and push it through a sieve, so that the little "fairy" pieces of butter fall in a loose heap on to a pretty serving plate. I have also used a tea strainer; it is smaller and easy to use. If you are making a large batch, you can also use a potato ricer.
- Serve the Fairy Butter in a pretty dish and serve with hot scones, pancakes, griddle cakes, toast, crumpets, traditional tea cakes and loaves.
ENCHANTED FAIRY BUTTER
Posting for ZWT British Found in a compilation of old British recipes that goes with scones, with tea cakes , anything you would put sweetened whipped cream on Cook time is chill time
Provided by Boo Chef in West Te
Categories European
Time 35m
Yield 8 , 8 serving(s)
Number Of Ingredients 4
Steps:
- Cream the butter and sugar, beat in the egg-yolks and chosen flavouring. Pass through a fine hair sieve, chill, pile into a bowl and pass with the appropriate dish.
Nutrition Facts : Calories 59.1, Fat 2, SaturatedFat 0.6, Cholesterol 79.5, Sodium 23.3, Carbohydrate 7.9, Sugar 7.7, Protein 2.4
Tips:
- Use fresh, high-quality ingredients for the best results.
- Make sure the butter is at room temperature before creaming it with the sugar.
- Cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the flour and salt until just combined.
- Do not overmix the batter, as this can result in a tough cake.
- Bake the cake in a preheated oven until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
- For a richer flavor, use brown sugar instead of granulated sugar.
- Add a teaspoon of vanilla extract or almond extract to the batter for extra flavor.
- Top the cake with fresh fruit, whipped cream, or ice cream for a festive presentation.
Conclusion:
Fairy Butter with Orange Blossom Water is a delicious and easy-to-make cake that is perfect for any occasion. With its light and fluffy texture and delicate flavor, this cake is sure to be a hit with everyone who tries it. The orange blossom water adds a unique and refreshing flavor that makes this cake truly special. Whether you are baking for a special occasion or just want a sweet treat to enjoy with your family, Fairy Butter with Orange Blossom Water is a great choice.
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