Best 2 Fairy Bites Recipes

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Indulge in a delightful journey of flavors with our collection of Fairy Bites recipes. These enchanting treats are not just visually captivating but also a symphony of tastes that will tantalize your palate. From the classic Fairy Bites, decorated with delicate buttercream and sprinkles, to the decadent Chocolate-Covered Fairy Bites, dipped in rich chocolate ganache, each recipe offers a unique experience.

For those with a sweet tooth, the Raspberry Fairy Bites, filled with tangy raspberry jam and topped with a swirl of cream cheese frosting, are an absolute delight. If you prefer a nutty twist, the Pistachio Fairy Bites, featuring a pistachio buttercream and chopped pistachios, are a must-try. And for a touch of elegance, the Champagne Fairy Bites, infused with the subtle flavor of champagne and adorned with gold sprinkles, will add a touch of sophistication to your dessert table.

Each Fairy Bites recipe is carefully curated with step-by-step instructions and helpful tips to ensure success in your baking endeavors. Whether you're a seasoned baker or just starting your culinary journey, these recipes are designed to guide you through the process flawlessly.

So, gather your ingredients, preheat your oven, and embark on a delightful adventure in the world of Fairy Bites. Let your creativity soar as you decorate these enchanting treats and share the magic with your loved ones!

Let's cook with our recipes!

FAIRY BITES



Fairy Bites image

A cute little cookie confection, perfect for tea parties! Cute square bites with little sprinkles. In Australia, bread is buttered and topped with colored sprinkles. This recipe has been doubled, turned out fine. Went quickly. If the cookies don't hold together, press firmly into an ice cube tray with a rounded top and drop onto a baking sheet. Kids and adults love these little disappearing treats.

Provided by K. Lea

Categories     Desserts     Cookies

Time 30m

Yield 30

Number Of Ingredients 6

1 cup unsalted butter, slightly softened
½ cup white sugar
½ teaspoon vanilla extract
2 ½ cups all-purpose flour
½ teaspoon salt
3 tablespoons multi-colored sprinkles

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Line an 8-inch square baking pan with plastic wrap (or cut parchment to fit) leaving a 1-inch overhang.
  • Cream together butter, sugar, and vanilla extract in a bowl with an electric mixer on medium speed, scraping bowl often, until well combined. Reduce speed to low and mix in flour and salt until well combined. Stir in sprinkles.
  • Knead mixture 4 to 5 times in the bowl until dough forms a ball. Pat dough evenly into the prepared pan. Use overhang to lift dough from pan. Cut dough into 1/2-inch squares. Gently place squares 1/2 inch apart onto an ungreased baking sheet.
  • Bake until bottoms just begin to brown, about 15 minutes.

Nutrition Facts : Calories 111.2 calories, Carbohydrate 12.2 g, Cholesterol 16.3 mg, Fat 6.5 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 3.9 g, Sodium 40 mg, Sugar 4.3 g

FAIRY BITES



Fairy Bites image

Number Of Ingredients 0

Steps:

  • Heat oven to 325 degrees. Line 8-inch square baking pan with plastic wrap (or cut parchment to fit) leaving1-inch overhang. Combine butter, sugar and almond extract in medium bowl. Beat at medium speed, scraping bowl often, until creamy. Reduce speed to low, add flour and salt. Beat until well mixed. Stir in nonpareils.Knead mixture 4-5 times in bowl until dough forms a ball. Pat dough evenly into prepared pan. Use overhang to liftdough from pan. Cut dough into 1/2-inch squares. Gently place squares 1/2 inch apart onto ungreased cookie sheet. Bake approximately 15 minutes or until bottoms just begin to brown. Source:http://pinkpiccadillypastries.blogspot.com/2014/02/fairy-bites.html?showComment=1392882299424Recipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 85

Tips for Making Fairy Bites:

  • Use fresh, high-quality ingredients for the best flavor.
  • If you don't have mini muffin tins, you can use a regular muffin tin and just fill each cup about halfway.
  • Be careful not to overmix the batter, as this can make the fairy bites tough.
  • Bake the fairy bites until a toothpick inserted into the center comes out clean.
  • Let the fairy bites cool completely before frosting them.

Conclusion:

These fairy bites are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With a variety of different frosting flavors and toppings to choose from, there is sure to be a fairy bite that everyone will enjoy. So next time you are looking for a sweet and easy treat, give these fairy bites a try!

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