Best 4 Fairmont West Virginia Hot Dog Sauce Recipes

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**Fairmont West Virginia Hot Dog Sauce: A Culinary Journey Through History and Flavor**

In the heart of West Virginia, nestled amidst the rolling hills and vibrant communities, lies a culinary treasure that has tantalized taste buds for generations: the Fairmont Hot Dog Sauce. This iconic sauce, a harmonious blend of zesty spices, tangy tomatoes, and a kiss of sweetness, has become an integral part of the city's culinary identity. With its unique flavor profile, the Fairmont Hot Dog Sauce has garnered a loyal following, enticing food enthusiasts from near and far to embark on a taste adventure. Discover the secrets behind this beloved condiment and delve into a collection of delectable recipes that showcase its versatility, transforming ordinary meals into extraordinary culinary experiences. From classic hot dog creations to innovative dishes bursting with flavor, this culinary journey promises to ignite your taste buds and leave you craving more.

Let's cook with our recipes!

FAIRMONT, WEST VIRGINIA HOT DOG SAUCE



Fairmont, West Virginia Hot Dog Sauce image

This recipe comes from the north central West Virginia city of Fairmont. Different areas of West Virginia have different hot dog sauces depending on the cultural and ethnic background of their inhabitants. Also different area of the state refer to it as chili or sauce, in central WV it's called sauce, in southern West Virginia...

Provided by Dave T.

Categories     Sandwiches

Time 3h15m

Number Of Ingredients 13

1 c finely chopped onions
5 lb ground beef
1 Tbsp black pepper
1/4 lb ground pork
1 tsp salt (adjust as needed)
3 Tbsp chili powder
4 tsp crushed chili flakes ( med hot)
32 oz tomato sauce
14 oz ketchup
6 oz tomato paste
2 Tbsp olive oil
1/4 tsp cumin
1 dash(es) tabasco sauce

Steps:

  • 1. In a large pot heat olive oil and add onions till just tinder but not browned, crumble hamburger and sausage and just cover with water, work with hands to break up ground meats. Cook on medium for 1 hour.
  • 2. Add remaining ingredients and simmer for two more hours.
  • 3. If you like a thinner sauce add more water half way through the final two hours. If you like thicker, simmer awhile longer uncovered.

WEST VIRGINIA HOT DOG SAUCE



West Virginia Hot Dog Sauce image

Another from my collection of West Virginia hot dog sauce recipes. This one makes a small batch of hot dog sauce...hope ya like it.

Provided by Dave T.

Categories     Other Sauces

Time 2h15m

Number Of Ingredients 9

1 lb 80/20 ground beef
1 medium onion
3 oz tomato paste
18 oz water
1/2 c ketchup
1 tsp apple cider vinegar
1 tsp chili powder
1/2 tsp salt (adjust as needed)
1 tsp black pepper

Steps:

  • 1. In a large pot add hamburger and enough water to cover meat. Work meat with hands to crumble. Cook over medium till meat is done.
  • 2. Add remaining ingredients and cook for an hour and a half, add more water if needed to thin. 1/4 teaspoon of red pepper flake may be added durning the last half hour if you prefer a little heat...enjoy

WEST VIRGINIA STYLE HOT DOG



West Virginia Style Hot Dog image

Provided by Katie Lee Biegel

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 16

4 hot dogs
4 hot dog buns
1 cup Chili, recipe follows
1 cup store-bought coleslaw
1 tablespoon yellow mustard
2 pounds lean ground beef
1 medium yellow onion, grated
One 16-ounce can tomato sauce
One 12-ounce can tomato paste
2 tablespoons chili powder
2 tablespoons sugar
1 1/2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic salt
2 bay leaves
1 tablespoon white wine vinegar

Steps:

  • Grill, steam or boil the hot dogs. In the meantime, heat the Chili until hot throughout. Place each hot dog in a bun, and top each with a generous amount of Chili, coleslaw and yellow mustard, and then serve.
  • In a stockpot or Dutch oven, combine the beef (do not brown first), onions, tomato sauce, paste, chili powder, sugar, salt, pepper, garlic salt and 2 cups water. Mix until combined, then add the bay leaves. Cover and simmer over medium-low heat for about 2 hours.
  • Stir in the vinegar and simmer another 30 minutes.

WEST VIRGINIA HOT DOG SAUCE



West Virginia Hot Dog Sauce image

In West Virginia, we don't put "chili" on our hot dogs, we put "sauce"on them. This is a pretty basic recipe that can be doctored to your personal taste. =^..^=

Provided by Fran Miller @TchrLdy71

Categories     Other Sauces

Number Of Ingredients 4

1 pound(s) ground beef
1 medium onion, chopped
29 ounce(s) tomato sauce
2 tablespoon(s) chili powder, to start

Steps:

  • Brown ground beef & onion together, chopping meat into small pieces. Drain & return to skillet.
  • Add tomato sauce & chili powder. Simmer over med-low heat, stirring often, until sauce is desired consistency. Taste & add more chili powder, if needed. Stir well.
  • Variations: For the meat, use ground venison, veggie burger, ground turkey, etc... Chopped green pepper can be added with the onion. Some folks like a splash of tabasco or hot sauce.
  • Serve sauce over hot dog in a bun. In West Virginia, traditionally, hot dogs come with sauce, mustard, and (chopped raw) onions OR sauce & slaw. But make yourself happy with your own combinations!

Tips:

  • When making the sauce, be sure to use a heavy-bottomed saucepan to prevent burning.
  • Simmer the sauce for at least 15 minutes, or longer for a thicker sauce.
  • Add a pinch of cayenne pepper for a bit of heat.
  • Serve the sauce on hot dogs, hamburgers, or French fries.
  • Store any leftover sauce in the refrigerator for up to a week.

Conclusion:

Fairmont West Virginia Hot Dog Sauce is a delicious and versatile condiment that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you like it hot and spicy or mild and tangy, this sauce is sure to please. So next time you're looking for a new condiment to try, give Fairmont West Virginia Hot Dog Sauce a try. You won't be disappointed.

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