Best 2 Failsafe Chips Recipes
Calling all potato chip lovers with food sensitivities! This blog is an ultimate guide to failsafe chips that are free from common allergens like gluten, dairy, eggs, nuts, and more. Our collection of recipes caters to a variety of dietary needs and preferences, ensuring that everyone can enjoy the delightful crunch and flavor of homemade chips. From classic potato chips to innovative vegetable chips and grain-free crackers, we've got you covered. So, get ready to satisfy your cravings without compromising your health or taste buds. With our detailed instructions and helpful tips, you'll be whipping up delicious and allergy-friendly chips like a pro in no time!
Let's cook with our recipes!
FAILSAFE CHIPS
This goes great with a meal, on its own or with my failsafe burgers, then my kids don't think they are missing out on takeaway. My 2 daughters have intolerances to many things so takeaway is off the menu.
Provided by Trinity_1966
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Peel potatoes, and cut into desired shape, I usually do wedges.
- In a bowl cover potato with oil and then add garlic salt. Coat evenly.
- Place in a 200°C oven and cook for 20 - 30 minutes, depends on cut of chip.
Nutrition Facts : Calories 126.3, Fat 3.5, SaturatedFat 0.2, Sodium 7.5, Carbohydrate 21.8, Fiber 2.8, Sugar 1, Protein 2.5
FAILSAFE HAMBURGERS
I make these for my family at least once a week as the kids dont think they are missing out on takeaway then, I usually serve with my failsafe chips.
Provided by Trinity_1966
Categories Lunch/Snacks
Time 25m
Yield 6 Burgers, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 5 ingredients in a large bowl.
- Shape into patties and grill or fry.
- Cut rolls in half and spread with cream cheese, top burger with egg, and lettuce and serve with chips.
Nutrition Facts : Calories 728, Fat 36, SaturatedFat 12.9, Cholesterol 573.1, Sodium 741.2, Carbohydrate 48.4, Fiber 2.6, Sugar 7, Protein 49.4
Tips:
- Choose the right potatoes: For the best results, use starchy potatoes like Russet or Idaho potatoes. These potatoes will give you crispy chips.
- Slice the potatoes thinly and evenly: This will help the chips cook evenly.
- Soak the potato slices in water: This will help remove excess starch and prevent the chips from sticking together.
- Dry the potato slices thoroughly: This will help them crisp up in the oven.
- Season the potato slices with your favorite seasonings: You can use salt, pepper, garlic powder, onion powder, or any other seasonings you like.
- Bake the potato slices in a single layer: This will help them cook evenly and prevent them from steaming.
- Flip the potato slices halfway through baking: This will help them cook evenly on both sides.
- Allow the potato slices to cool completely before serving: This will help them crisp up.
Conclusion:
Making failsafe chips at home is a great way to enjoy a healthy and delicious snack. By following the tips above, you can make sure your chips turn out crispy, flavorful, and perfect for any occasion.
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